Ingredients:

  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 tablespoon vegetable oil
  • ½ pound ground pork
  • ½ pound ground beef
  • ½ cup onion, finely chopped
  • ½ cup green bell pepper, finely chopped
  • ½ cup celery, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cayenne pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • ½ teaspoon black pepper
  • Salt to taste
  • 2 green onions, sliced for garnish

Instructions:

  1. Rinse the rice under cold water until the water runs clear.
  2. In a medium saucepan, bring chicken broth to a boil. Add rice, reduce to a simmer, cover, and cook until tender (about 18-20 minutes). Set aside.
  3. In a large skillet, heat vegetable oil over medium heat. Add onion, bell pepper, and celery. Sauté until softened (about 5 minutes). Stir in garlic and cook for an additional minute.
  4. Add ground pork and beef to the skillet. Cook, breaking apart with a spoon, until browned (about 8-10 minutes). Drain excess fat if necessary.
  5. Stir in cayenne, smoked paprika, thyme, black pepper, and salt. Cook for another 2-3 minutes to combine flavors.
  6. Add the cooked rice to the skillet. Mix gently until well combined. Taste and adjust seasoning if required.
  7. Serve hot, garnished with sliced green onions if desired.