Ingredients:

  • 1 lb store-bought pizza dough
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 cup crème fraîche
  • 1 clove garlic, minced
  • 1 tsp red pepper flakes
  • 1/2 tsp salt
  • 1 lb medium white shrimp, peeled and deveined
  • 1 cup shredded mozzarella cheese
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh jalapeños, thinly sliced
  • 2 tbsp fresh lime juice
  • 1/4 cup fresh cilantro, chopped

Instructions:

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on parchment paper into a 12-inch circle.
  3. Brush the edges of the dough with olive oil and sprinkle with garlic powder.
  4. Par-bake the dough in the oven for 5–7 minutes until the edges are just set and slightly golden.
  5. Pat shrimp completely dry with paper towels to ensure a good sear.
  6. Heat 1 tbsp of olive oil in a skillet over medium-high heat.
  7. Add shrimp and cook for 60–90 seconds per side until they just turn pink; remove from heat immediately.
  8. Toss the seared shrimp in lime juice.
  9. Spread the spicy white sauce (crème fraîche, minced garlic, red pepper flakes, and salt) evenly over the par-baked crust, leaving a 1-inch border.
  10. Layer the mozzarella cheese first, followed by the seared shrimp, sliced jalapeños, and crumbled feta.
  11. Bake for another 8–10 minutes until the cheese is bubbling and the crust is a deep mahogany brown.
  12. Remove from oven and immediately garnish with fresh cilantro.