Ingredients:

  • 1 lb pre-made pizza dough, room temperature
  • 1 tbsp olive oil
  • 1 cup shredded mozzarella cheese
  • 1 lb boneless skinless chicken breast, thinly sliced
  • 1/4 cup creamy peanut butter
  • 2 tbsp Sriracha
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp freshly grated ginger
  • 1 clove garlic, minced
  • 1/2 cup red bell pepper, thinly sliced
  • 1/4 cup red onion, thinly sliced
  • 2 tbsp roasted salted peanuts, crushed
  • 1/4 cup fresh cilantro leaves
  • 1 lime, cut into wedges
  • 1 tsp chili oil

Instructions:

  1. Preheat oven to 425°F (220°C). Roll out the pizza dough on parchment paper into a 12-inch circle.
  2. Brush the edges of the dough with olive oil and bake the naked crust for 3–5 minutes to create a moisture barrier.
  3. In a small saucepan over medium heat, whisk together peanut butter, Sriracha, soy sauce, honey, ginger, and garlic. Stir for 2–3 minutes until thickened.
  4. Add the thinly sliced chicken breast to the saucepan and stir until thoroughly coated in the glaze.
  5. Remove the par-baked crust from the oven. Spread a thin layer of the remaining sauce from the pan onto the dough.
  6. Evenly distribute shredded mozzarella over the sauce, then arrange the glazed chicken, red peppers, and red onions on top.
  7. Bake for 10–12 minutes until the edges are mahogany-colored and the cheese is bubbly and golden brown.
  8. Garnish with crushed roasted peanuts and fresh cilantro. Serve with lime wedges and a drizzle of chili oil.