Ingredients:

  • 8 oz (225 g) cream cheese, softened
  • 1 cup (120 g) powdered sugar
  • ½ cup (50 g) unsweetened cocoa powder
  • ½ cup (120 ml) heavy cream
  • 1 tsp (5 ml) vanilla extract
  • Pinch of salt
  • Chocolate shavings or grated chocolate (for garnish)
  • Fresh berries or fruit slices (for garnish)

Instructions:

  1. Gather and measure all ingredients.
  2. In a mixing bowl, sift together powdered sugar and cocoa powder until well combined.
  3. Use an electric mixer to beat the softened cream cheese until smooth and fluffy.
  4. Gradually incorporate the sugar and cocoa blend into the cream cheese, mixing until fully combined.
  5. Slowly add the heavy cream and vanilla extract while continuing to mix until the mixture reaches a spreadable consistency.
  6. Add a pinch of salt to enhance the flavors and mix lightly.
  7. Transfer the mixture to a serving dish or container and chill in the refrigerator for 1 hour to firm up slightly.
  8. Top with chocolate shavings or berries before serving.