Ingredients:

  • 1 package (12 count) King’s Hawaiian Sweet Rolls
  • 0.75 lb Deli-sliced corned beef, ultra-thin
  • 8 slices (225g) Sharp Swiss cheese
  • 1 cup (150g) Sauerkraut, rinsed and squeezed very dry
  • 0.5 cup (120ml) Thousand Island dressing
  • 4 tbsp (56g) Unsalted butter, melted
  • 1 tbsp (15g) Dijon mustard
  • 1 tsp (5ml) Worcestershire sauce
  • 1 tbsp (10g) Everything Bagel seasoning
  • 0.5 tsp Garlic powder

Instructions:

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
  2. Use a serrated knife to slice the entire block of Hawaiian rolls in half horizontally. Place the bottom half into the prepared baking dish.
  3. Layer 4 slices of Swiss cheese across the bread.
  4. Spread the 0.75 lb corned beef evenly over the cheese until the surface is completely covered.
  5. Top the beef with 0.5 cup Thousand Island dressing and the 1 cup of dry sauerkraut.
  6. Add the remaining 4 slices of Swiss cheese over the kraut.
  7. Place the top half of the rolls back on.
  8. In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, and garlic powder. Brush the glaze generously over the tops and sides of the rolls.
  9. Sprinkle with Everything Bagel seasoning and bake covered for 10 minutes, then uncovered for 10 minutes until the tops are golden and crackling.