Ingredients:

  • 4 pieces (approx. 5 oz / 140g each) store-bought flatbread or naan
  • 2 tbsp (30ml) extra virgin olive oil
  • ½ cup (120ml) thick pizza sauce or marinara
  • 2 cups (225g) shredded low-moisture mozzarella cheese
  • ¼ cup (25g) freshly grated Parmesan cheese
  • 4 oz (115g) sliced pepperoni or precooked Italian sausage
  • ½ cup (75g) sliced baby spinach or fresh basil leaves
  • ¼ cup (40g) thinly sliced red onion
  • 1 pinch (1g) dried oregano

Instructions:

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Place the store-bought flatbreads on the sheet and lightly brush the edges with olive oil.
  3. Spread 2 tbsp (30ml) of sauce evenly across each flatbread, leaving a ½ inch (1cm) border.
  4. Sprinkle a generous layer of mozzarella over the sauce, then add the pepperoni, onion, and spinach.
  5. Finish with a dusting of Parmesan and dried oregano.
  6. Bake on the center rack for 8–12 minutes until the cheese is bubbling with golden-brown blisters and the crust edges are deep mahogany.
  7. Remove from the oven and let rest for 2 minutes to allow the cheese to set.