Ingredients:

  • 1 cup (250g) fresh ricotta cheese
  • 1/4 cup (30g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup (150g) fresh strawberries, hulled and diced
  • 1 sheet of puff pastry (about 0.5 lb or 225g), thawed
  • 1 egg, beaten (for egg wash)
  • Powdered sugar, for dusting (optional)

Instructions:

  1. In a mixing bowl, combine ricotta, granulated sugar, and vanilla extract. Mix until smooth and creamy. Fold in the diced strawberries gently. Set aside.
  2. Preheat the oven to 400°F (200°C). Roll out the thawed puff pastry on a lightly floured surface. Cut into 3x3-inch squares.
  3. Place a tablespoon of the ricotta-strawberry mixture in the center of each puff pastry square. Fold the edges over to form a parcel, pinching to seal. Ensure there are no gaps.
  4. Brush the tops with beaten egg for a golden color when baked.
  5. Arrange the bites on a lined baking sheet. Bake for 15-20 minutes or until golden brown and puffed.
  6. Allow to cool slightly before dusting with powdered sugar. Serve warm.