Ingredients:

  • 2 cups fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 teaspoon vanilla extract (optional)
  • Pinch of salt

Instructions:

  1. Hull and slice the strawberries into quarters or halves depending on their size.
  2. In a medium saucepan, combine sliced strawberries, sugar, lemon juice, and salt.
  3. Place the saucepan over medium heat and stir gently to combine, allowing the mixture to come to a gentle simmer.
  4. Continue to cook for 10-15 minutes, stirring occasionally, until the strawberries break down and the mixture thickens.
  5. Stir in vanilla extract (if using) and simmer for an additional minute.
  6. Remove from heat, let cool slightly, then transfer to a jar or container. Chill in the fridge before serving if desired.