Ingredients:

  • 3 oz (90ml) Pickle Juice
  • 0.5 oz (15ml) Lime Juice, freshly squeezed
  • 0.25 oz (7.5ml) Honey or Agave Nectar
  • 1/8 teaspoon Hot Sauce
  • Pinch of Sea Salt
  • Optional: Dill sprig or lime wedge, for garnish

Instructions:

  1. In a small mixing glass or cocktail shaker, combine the pickle juice, lime juice, honey (or agave), hot sauce, and salt.
  2. Stir well to combine and dissolve the honey/agave. If using a shaker, add a few ice cubes and shake briefly (5-10 seconds) to chill.
  3. Taste the mixture and adjust the sweetness, spice, and salt to your liking.
  4. If you shook with ice, strain the mixture into a shot glass. If you just stirred, simply pour.
  5. Garnish with a dill sprig or a lime wedge, if desired.
  6. Shoot!