Ingredients:

  • 2 oz (60 ml) Rye Whiskey
  • ¾ oz (22.5 ml) Fresh Lime Juice
  • ½ oz (15 ml) Cherry Heering Liqueur
  • 2 Dashes Absinthe
  • Lime wheel, for garnish (optional)

Instructions:

  1. Chill the Glass: Place the coupe or cocktail glass in the freezer for at least 5 minutes, or fill it with ice while you prepare the drink.
  2. Prepare the Shaker: Fill a cocktail shaker with ice.
  3. Add the Liquids: Add the rye whiskey, lime juice, Cherry Heering, and absinthe to the shaker.
  4. Shake Vigorously: Secure the lid and shake vigorously for 15-20 seconds, or until the shaker is well-chilled.
  5. Double Strain (Optional): Discard the ice from the chilled glass. Strain the cocktail through a Hawthorne strainer into the glass. For a smoother drink, double-strain through a fine-mesh strainer.
  6. Garnish (Optional): Garnish with a lime wheel.
  7. Serve Immediately: Enjoy the fruits of your labour! This Skeleton Key cocktail is best served immediately.