Ingredients:

  • 1.5 oz (45 ml) Coffee Liqueur (e.g., Kahlúa)
  • 1.5 oz (45 ml) Irish Cream Liqueur (e.g., Baileys)
  • 4 oz (120 ml) Hot Coffee (Freshly brewed)
  • Optional: Whipped cream, for garnish
  • Optional: Chocolate shavings or cocoa powder, for garnish

Instructions:

  1. Warm your mug or glass by filling it with hot water and then emptying it.
  2. Pour the coffee liqueur and Irish cream liqueur into the warmed glass.
  3. Gently pour the hot coffee into the glass.
  4. Stir the mixture gently to combine.
  5. Top with whipped cream and chocolate shavings or cocoa powder, if desired.