Ingredients:

  • 1 oz (30 ml) Johnnie Walker Scotch
  • 1 oz (30 ml) Jim Beam Bourbon
  • 1 oz (30 ml) Jack Daniel's Whiskey
  • Optional: Ice cubes
  • Optional: Orange peel for garnish

Instructions:

  1. Chill the rocks glass (optional). Place in freezer 10-15 minutes before.
  2. Add ice to the chilled rocks glass (optional, if desired).
  3. Measure and pour the Johnnie Walker Scotch into the glass.
  4. Measure and pour the Jim Beam Bourbon into the glass.
  5. Measure and pour the Jack Daniel's Whiskey into the glass.
  6. Stir gently with a bar spoon (optional).
  7. Garnish with an orange peel (optional). Express the oils over the drink by squeezing the peel gently.