Ingredients:

  • ½ cup (100g) packed light brown sugar
  • ¼ cup (30g) smoked paprika
  • 2 tablespoons (30ml) kosher salt
  • 2 tablespoons (24g) garlic powder
  • 2 tablespoons (24g) onion powder
  • 1 tablespoon (7g) black pepper, freshly ground
  • 1 tablespoon (15ml) chili powder
  • 1 tablespoon (15ml) cumin, ground
  • 1 teaspoon (5ml) cayenne pepper (optional, for extra heat)
  • 1 teaspoon (5ml) dry mustard powder

Instructions:

  1. In a medium bowl, combine the light brown sugar, smoked paprika, kosher salt, garlic powder, onion powder, black pepper, chili powder, cumin, cayenne pepper (if using), and dry mustard powder.
  2. Whisk or stir well until all ingredients are evenly distributed and there are no lumps of brown sugar.
  3. Transfer the rub to an airtight container. Store in a cool, dark place until ready to use.
  4. Generously rub the spice mixture all over the ribs, ensuring all surfaces are covered. For best results, let the ribs sit in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavours to penetrate the meat.
  5. Cook the ribs according to your preferred method (smoking, baking, grilling, slow cooker).