Ingredients:

  • 1 oz vodka
  • 1 oz white crème de cacao
  • 1 oz triple sec or Cointreau
  • 1 oz heavy cream
  • Ice cubes

Instructions:

  1. Chill the glass by placing it in the freezer or filling it with ice water.
  2. Add vodka, white crème de cacao, triple sec, and cream to a cocktail shaker.
  3. Fill the shaker with ice cubes about halfway to chill and dilute the drink.
  4. Shake vigorously for 15-20 seconds until the shaker feels cold.
  5. Prepare the glass by removing it from the freezer or discarding the ice water, and optionally rim with sugar.
  6. Strain the cocktail into the chilled glass, ensuring no ice is transferred.
  7. Garnish with a twist of orange peel or a dusting of nutmeg if desired.