Ingredients:

  • 1 English muffin, split
  • 1 tbsp unsalted butter, softened
  • 1/2 medium ripe avocado
  • 1 tsp fresh lemon juice
  • 1/8 tsp kosher salt
  • 1 pinch freshly cracked black pepper
  • 1 tbsp caviar
  • 1 tsp crème fraîche

Instructions:

  1. Toast the split English muffin until the halves are mahogany-colored and the edges are crisp.
  2. Immediately spread 1 tbsp softened unsalted butter across the surface of the hot muffin halves so it melts into the nooks.
  3. In a small bowl, combine 1/2 medium ripe avocado, 1 tsp fresh lemon juice, 1/8 tsp kosher salt, and 1 pinch black pepper.
  4. Mash the avocado mixture with a fork until smooth, while leaving a few small chunks for texture.
  5. Spread a generous, even layer of the avocado mixture onto each toasted muffin half.
  6. Divide the 1 tsp crème fraîche into two small dollops and place one in the center of the avocado on each half.
  7. Carefully divide the 1 tbsp caviar and spoon it atop the avocado on each half, ensuring the pearls remain intact.