Ingredients:

  • 4 large English muffins, split
  • 2 tablespoons unsalted butter, softened
  • 1 tablespoon honey or maple syrup
  • 1 cup mixed nuts, chopped
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon water

Instructions:

  1. In a medium saucepan, combine sugar, salt, cinnamon, and water over medium heat.
  2. Stir until sugar dissolves and mixture comes to a simmer.
  3. Add chopped nuts, stirring to coat completely.
  4. Cook for 3-5 minutes until nuts are caramelized and golden brown.
  5. Spread candied nuts onto a parchment-lined baking sheet to cool.
  6. Preheat your toaster or broiler.
  7. Lightly butter the split English muffins with softened butter and drizzle with honey or maple syrup.
  8. Toast muffins until golden brown and crispy (about 3-5 minutes).
  9. Top each toasted muffin half with a generous sprinkle of cooled sugared nuts.
  10. Serve immediately, optionally with fresh fruit or yogurt.