Ingredients:

  • 2 cups raw pecan halves
  • 1 tbsp grass-fed butter, melted
  • 1 tbsp organic brown sugar
  • 1/2 tsp flaky sea salt
  • 1/4 tsp ground cinnamon

Instructions:

  1. Preheat your oven to 165°C (325°F).
  2. Line a large rimmed baking sheet with parchment paper.
  3. Place 2 cups raw pecan halves in a large mixing bowl.
  4. Pour 1 tbsp grass fed butter (melted) over the nuts.
  5. Sprinkle 1 tbsp organic brown sugar, 1/2 tsp flaky sea salt, and 1/4 tsp ground cinnamon over the mixture.
  6. Toss the pecans until every crevice is coated in a glossy, spiced film.
  7. Spread the nuts in a single layer on the prepared sheet.
  8. Bake for 12 minutes, tossing them once at the halfway mark.
  9. Remove from the oven until the kitchen smells like warm wood and spice.
  10. Transfer the sheet to a wire rack and let them cool completely for 10 minutes.