Ingredients:

  • 1 bag (10-12 oz / 283-340g) Tostitos tortilla chips (Hint of Lime recommended!)
  • 1/2 cup (75g) Jicama, peeled and diced into small sticks (approx. 1/4 inch / 6mm)
  • 1/2 cup (75g) Cucumber, peeled, seeded (if desired), and diced into small sticks (approx. 1/4 inch / 6mm)
  • 1/4 cup (40g) Japanese Peanuts (or regular peanuts), roughly chopped
  • 1/4 cup (40g) Mexican Candy - Tamarind or similar chewy, spicy candy (Pulparindo, Pelon Pelo Rico), chopped
  • 2 tablespoons Chamoy sauce (like Miguelito or similar)
  • 1-2 tablespoons Hot sauce (Valentina, Tapatio, or your favorite Mexican hot sauce), to taste
  • 1 tablespoon Lime juice, freshly squeezed
  • Optional: Tajin seasoning, to taste
  • Optional: Pickled pork rinds, chopped into bite-size pieces.

Instructions:

  1. Chop the jicama, cucumber, and candy into small, manageable pieces. Roughly chop the peanuts.
  2. Carefully open the bag of Tostitos. If using a bowl, pour the chips in.
  3. Layer the jicama, cucumber, peanuts, and candy on top of the Tostitos. Distribute evenly.
  4. Drizzle the chamoy sauce and hot sauce generously over the toppings.
  5. Squeeze the fresh lime juice over the Tostilocos.
  6. Sprinkle with Tajin seasoning if desired. Mix gently if using a bowl.
  7. Dig in and enjoy the explosion of flavors!