Ingredients:

  • 1 ½ oz (45 ml) blue curacao
  • 1 oz (30 ml) white rum
  • 1 oz (30 ml) cream of coconut
  • 3 oz (90 ml) pineapple juice
  • Pineapple slice for garnish
  • Maraschino cherry for garnish
  • Umbrella (optional) for garnish

Instructions:

  1. Gather all ingredients and measure accurately.
  2. If using a shaker, add blue curacao, white rum, cream of coconut, and pineapple juice. Alternatively, combine the ingredients in a blender for a frosty texture.
  3. Shake vigorously for 15-20 seconds or blend until smooth.
  4. Pour the mixture into your chosen glass over ice.
  5. Place a pineapple slice and a maraschino cherry on top. Add an umbrella if desired.
  6. Enjoy immediately with a straw for that holiday vibe!