Ultimate Umami Meatloaf Best Comfort Food Recipe

Instructions:

1. Heat a skillet over medium heat. Sauté the onions and mushrooms until softened and lightly browned. Add garlic and cook until fragrant. Let cool slightly.
2. In a small bowl, combine panko breadcrumbs and milk. Let sit for 5 minutes to soften the breadcrumbs.
3. In a large mixing bowl, combine the ground beef, ground pork, cooled onion/mushroom mixture, breadcrumb mixture, eggs, soy sauce, Worcestershire sauce, Dijon mustard, thyme, smoked paprika, salt, and pepper. Mix gently with your hands until just combined. Don't overmix!
4. Transfer the meat mixture to the loaf pan and gently press it into an even layer.
5. In a small bowl, whisk together the ketchup, brown sugar, apple cider vinegar, Dijon mustard, and smoked paprika.
6. Spread half of the glaze evenly over the top of the meatloaf.
7. Bake in a preheated oven at 350°F (175°C) for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
8. Remove the meatloaf from the oven and spread the remaining glaze over the top. Return to the oven and bake for another 5-10 minutes, or until the glaze is caramelized and the internal temperature reaches 165°F (74°C).
9. Let the meatloaf rest in the pan for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.