Ingredients:

  • 2 cups (480ml) Pineapple Chunks, fresh or frozen
  • 1 cup (240ml) Pineapple Juice, chilled
  • 1/2 cup (120ml) Coconut Cream, chilled
  • 2 tablespoons (30ml) Lime Juice, freshly squeezed
  • 1-2 tablespoons (15-30ml) Simple Syrup (optional)
  • Ice Cubes (if using fresh pineapple)
  • Pineapple wedges, maraschino cherries, cocktail umbrellas (optional garnish)

Instructions:

  1. Chop fresh pineapple into chunks (if using). Ensure all ingredients are well-chilled.
  2. Place pineapple chunks (or frozen pineapple), pineapple juice, coconut cream, and lime juice in a blender.
  3. Blend on high speed until completely smooth and creamy. If using fresh pineapple, add ice cubes gradually until you reach your desired consistency.
  4. Taste the mixture. If it's not sweet enough, add simple syrup, one tablespoon at a time, and blend again.
  5. Pour the Piña Colada into two tall glasses. Garnish with pineapple wedges, maraschino cherries, and cocktail umbrellas, if desired.
  6. Serve immediately and enjoy this how to make a virgin piña colada.