Ingredients:

  • 6 large eggs
  • 2 quarts water
  • 1 cup ice cubes
  • 1/4 cup avocado oil mayo
  • 1 tsp compliant Dijon mustard
  • 1 tsp apple cider vinegar
  • 1/4 tsp smoked paprika
  • 1/8 tsp sea salt
  • 1/8 tsp cracked black pepper
  • 1 tbsp fresh chives
  • 1 tsp Everything Bagel seasoning

Instructions:

  1. Fill a medium saucepan with 2 quarts water and bring to a rolling boil over high heat.
  2. Lower 6 large eggs into the water gently using a slotted spoon.
  3. Reduce heat to a simmer and cook for 12 minutes until the proteins are fully set.
  4. While eggs cook, combine 1 cup ice cubes and cold water in a medium bowl.
  5. Transfer eggs to the ice bath immediately and let sit for 5 minutes until the shells feel cold to the touch.
  6. Crack the shells gently and peel under running water until the whites are smooth and clean.
  7. Cut each egg in half lengthwise and pop the yolks into a small mixing bowl.
  8. Add 1/4 cup avocado oil mayo, 1 tsp Dijon, 1 tsp ACV, paprika, salt, and pepper.
  9. Use a fork to blend until the mixture is velvety and free of lumps.
  10. Pipe or spoon the yolk mixture back into the whites and top with chives and seasoning.