Ingredients:

  • 300 g leaf lettuce
  • 30 g scallions
  • 20 g radishes
  • 170 g smoked turkey strips
  • 5 g garlic
  • 45 ml apple cider vinegar
  • 12 g honey
  • 3 g fine sea salt
  • 1 g freshly ground black pepper

Instructions:

  1. Use a salad spinner to ensure the leaf lettuce is completely dry; tear the leaves into pieces roughly 2 inches wide and place them in a large mixing bowl along with the thinly sliced scallions and radishes.
  2. Place the smoked turkey strips in a cold skillet over medium heat and sauté until the strips are deep golden brown, crisp, and have reached an internal temperature of 165°F (74°C).
  3. Stir in the minced garlic and cook for 30 seconds until fragrant, ensuring the garlic does not burn.
  4. Carefully pour in the apple cider vinegar and stir in the honey, fine sea salt, and black pepper; stir for about 1 minute until the dressing is bubbling, glossy, and cohesive.
  5. Immediately pour the hot dressing and smoked turkey strips over the lettuce mixture and toss gently with tongs until the leaves darken slightly and soften; serve immediately while warm.