Ingredients:

  • 2 tablespoons fresh ginger, grated
  • 1/4 cup fresh lemon juice
  • 1 tablespoon raw honey
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup water
  • Ice cubes (optional)

Instructions:

  1. Grate the fresh ginger using a grater or microplane.
  2. Squeeze the juice from the fresh lemons, ensuring no seeds make it into the mix.
  3. In a mixing jug, combine the grated ginger, lemon juice, honey, cayenne pepper (if using), and water.
  4. For a smoother shot, strain the mixture through a fine mesh strainer to remove ginger pulp.
  5. Pour the mixture into shot glasses, adding ice cubes if desired. Serve immediately for best freshness!