Ingredients:

  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons prepared horseradish
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Dijon mustard
  • Salt to taste
  • Pepper to taste

Instructions:

  1. In a mixing bowl, combine sour cream and mayonnaise.
  2. Stir in the prepared horseradish until evenly mixed.
  3. Add lemon juice and Dijon mustard; mix well.
  4. Season with salt and pepper to taste, adjusting the horseradish for preferred spiciness.
  5. Chill in the refrigerator for at least 30 minutes to let flavors meld before serving.