Ingredients:

  • 3 large eggs
  • 1 cup whole milk
  • 2 tbsp heavy cream
  • 1 tbsp granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 8 thick slices brioche or challah bread
  • 3 tbsp unsalted butter

Instructions:

  1. In a shallow dish, combine the eggs, milk, heavy cream, sugar, vanilla, cinnamon, nutmeg, and salt. Whisk vigorously until the cinnamon is well incorporated and no streaks of egg remain.
  2. Place two slices of bread into the custard. Let them soak for 30–60 seconds per side, ensuring they are fully saturated through to the center without falling apart.
  3. Melt 1 tbsp of butter over medium heat. Once the butter begins to foam and sizzle, add the soaked slices. Cook for 3–4 minutes per side until a mahogany-colored crust forms.
  4. Transfer the cooked slices to a wire rack or a warm plate for 60 seconds to allow the internal custard to set before serving.