Ingredients:

  • 1 cup (120 g) all-purpose flour
  • 1 cup (150 g) cornmeal
  • 1/4 cup (50 g) granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (240 ml) buttermilk (or milk with 1 tablespoon vinegar)
  • 1/4 cup (60 g) unsalted butter, melted
  • 2 large eggs, beaten
  • 1 cup (150 g) fresh or frozen sweet corn kernels
  • 1/2 cup (60 g) shredded cheese (optional)
  • 1/4 cup (15 g) chopped fresh herbs (optional)

Instructions:

  1. Preheat the Oven: Set your oven to 400°F (200°C).
  2. Combine Dry Ingredients: In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
  3. Mix Wet Ingredients: In a medium bowl, combine buttermilk, melted butter, and beaten eggs.
  4. Stir Together: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Don’t overmix; a few lumps are okay!
  5. Add Corn: Fold in the sweet corn kernels.
  6. Bake: Pour the batter into a greased baking dish and spread it evenly. Bake for 20-25 minutes until golden brown. Insert a toothpick; it should come out clean when done.
  7. Cool and Serve: Allow to cool for a few minutes. Cut into squares and serve warm.