Delicious Cornbread with Corn: A Southern Classic

Discover the best cornbread with corn recipe! Moist and sweet, perfect for weeknight dinners and special occasions. Check out my tips for success!

May 15, 2025
By Emily Collins.

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Cornbread with Corn: A Sweet and Savory Hug for Your Taste Buds

Oh my gosh, have you ever sunk your teeth into a slice of cornbread with corn ? it’s like a warm, buttery hug from the inside out.

Seriously, this recipe is a game-changer. imagine melting sweet corn right in the mix, giving you this moist and sweet cornbread experience you won't forget.

It's comforting and satisfying, perfect for cozy dinners or gatherings!

The Heart of Cornbread

Rooted in southern cuisine, cornbread has been a staple for generations. it’s kind of like that one family member who always brings warmth and good vibes during family dinners.

This recipe is easy-peasy, perfect for anyone who's not afraid to get a little flour on their shirt. with just 35 minutes total , you’ll have 8 scrumptious servings ready to go.

Pair it with chili, or maybe some barbecue, and you've got a match made in heaven!

Goodness of This Cornbread

Let’s chat about health benefits for a sec—this cornbread brings real nutrition to the table. the corn adds fiber and a touch of natural sweetness, making it extra moist .

Plus, it’s a great way to get your kids excited about veggies! honestly, this dish is a great conversation starter.

Can’t you just picture it? friends gathered around, talking and laughing, while you dish out the best moist cornbread anyone's ever had.

So, what makes this recipe special? it’s all about the texture and flavor . with sweet corn kernels popping in every bite, it’s more than just bread; it’s an experience! you’ll want to take seconds…and thirds.

Seriously, it's addictive.

A Quick Summary

Ready to dive in? cornbread with corn isn’t just any cornbread; it’s a showstopper! with its roots in southern tradition, this easy recipe takes under 35 minutes to whip up and yields 8 delightful servings .

Each bite is filled with goodness and warm vibes, ready to be shared at your next gathering. trust me, once you bake it, there’s no going back—you’ll find yourself making this honey cornbread recipe time and again!

Next up, let’s dive right into the ingredients you'll need to create this little slice of heaven. quick note: you may want to grab an extra couple of ears of corn.

You know, just in case!

Delicious Cornbread with Corn: A Southern Classic Recipe Card

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Preparation time:10 Mins

Cooking time:25 Mins

Servings:8 servings

Ingredients:

• 1 cup (120 g) all-purpose flour
• 1 cup (150 g) cornmeal
• 1/4 cup (50 g) granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup (240 ml) buttermilk (or milk with 1 tablespoon vinegar)
• 1/4 cup (60 g) unsalted butter, melted
• 2 large eggs, beaten
• 1 cup (150 g) fresh or frozen sweet corn kernels
• 1/2 cup (60 g) shredded cheese (optional)
• 1/4 cup (15 g) chopped fresh herbs (optional)

Instructions:

• Preheat the Oven: Set your oven to 400°F (200°C).
• Combine Dry Ingredients: In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
• Mix Wet Ingredients: In a medium bowl, combine buttermilk, melted butter, and beaten eggs.
• Stir Together: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Don’t overmix; a few lumps are okay!
• Add Corn: Fold in the sweet corn kernels.
• Bake: Pour the batter into a greased baking dish and spread it evenly. Bake for 20-25 minutes until golden brown. Insert a toothpick; it should come out clean when done.
• Cool and Serve: Allow to cool for a few minutes. Cut into squares and serve warm.

Ingredients & Equipment for Moist and Sweet Cornbread with Corn

Let’s break down what you’ll need to whip up this delicious cornbread with corn . It’s super simple, and honestly, you probably have a lot of these ingredients hanging around your kitchen already!

Main Ingredients

For the cornbread itself, here’s what you need:

• 1 cup (120 g) all-purpose flour
• 1 cup (150 g) cornmeal (Look for a fine grind for the best texture!)
• 1/4 cup (50 g) granulated sugar (This adds that sweetness that will make it a sweet moist cornbread )
• 1 tablespoon baking powder (Check the expiration date—nothing worse than flat cornbread!)
• 1/2 teaspoon salt (To balance the flavors)
• 1 cup (240 ml) buttermilk (You can make your own with regular milk and a tablespoon of vinegar if you wanna save a trip to the store!)
• 1/4 cup (60 g) unsalted butter, melted (Seriously, butter makes everything better!)
• 2 large eggs , beaten (They add nice moisture)
• 1 cup (150 g) fresh or frozen sweet corn kernels (Fresh corn is bomb, but frozen works great too!)

Optional Add-Ins

Get creative with these:

• 1/2 cup (60 g) shredded cheese (Like cheddar, ‘cause who doesn’t love cheesy cornbread?)
• 1/4 cup (15 g) chopped fresh herbs (Think chives or cilantro for a flavor pop)

Seasoning Notes

Now for the fun part—spicing things up!

• Essential Spice Combos: A little pinch of garlic powder or smoked paprika can take this cornbread to new heights.
• Flavor Enhancers: A spoonful of honey drizzled on top before serving makes it a honey cornbread recipe !
• Substitutions: If you don’t have buttermilk, any milk plus a splash of vinegar or lemon juice does the trick.

Equipment Needed

Time to gather your tools. You don't need anything fancy:

• Large and medium mixing bowls
• Whisk or fork (No need to overthink this)
• Baking dish (8x8 inch—perfect size for this recipe!)
• A wooden spoon or spatula (for mixing things up)
• Measuring cups and spoons (Get those accurate measurements!)

You know, the first time i tried making cornbread, i totally forgot to check my baking powder! oh my gosh, what a disaster.

Just a little tip from my baking journey: always double-check your ingredients. you want that nice, fluffy texture that only the best moist cornbread can give you!

So, gather your ingredients, prep your equipment, and let’s get this cornbread party started! With this recipe, you’re gonna be the star of your next potluck or family gathering. Happy baking!

Cooking Method for Cornbread with Corn

Prep Steps

Before we dive into mixing and baking, let's get our game face on with some essential mise en place . you know what they say, "a clean kitchen is a happy kitchen!" gather all your ingredients and equipment first.

Measure out everything—trust me, it cuts down on stress and mess when you're in the zone.

For time-saving organization, try to multitask a bit. preheat your oven to 400° f ( 200° c) while you measure out your dry ingredients.

This way, the oven is ready to go when your batter is, and it saves precious minutes.

And don’t forget to remind yourself about safety —always be careful with that hot oven! Use oven mitts like your life depends on it.

Step-by-Step Process

1. Preheat the Oven: Just a friendly reminder to get that oven going to 400° F ( 200° C) .

2. Combine dry ingredients: in a large bowl, whisk together 1 cup of all-purpose flour , 1 cup of cornmeal , 1/4 cup of sugar , 1 tablespoon of baking powder , and 1/2 teaspoon of salt .

3. Mix Wet Ingredients: In a separate medium bowl, mix 1 cup buttermilk , 1/4 cup melted butter , and 2 large beaten eggs . Don’t rush it!

4. Stir Together: Now, pour that wet mix into your dry ingredients. Gently stir until just combined—seriously, lumps are okay, no one wants tough cornbread!

5. Add Corn: Fold in a generous cup of fresh or frozen sweet corn kernels . This is where the magic happens!

6. Bake: pour that beautiful batter into a greased dish and let it spread out. bake for 20- 25 minutes until it gets a lovely golden brown.

   A toothpick should come out clean—it’s a game changer for checking doneness.

7. Cool and Serve: Let it sit for a few minutes, then cut into squares. Serve warm and watch it disappear!

Pro Tips

• For extra moisture in your cornbread, use ingredients at room temperature. Trust me on this one!

• A common mistake? Overmixing! Keep it light, just like a summer’s day.

• And if you want to get ahead, this cornbread is perfect for making in advance. just cool it down, wrap it tightly, and freeze it.

  When guests come over, you can reheat it and. boom! homemade cornbread ready to impress.

Remember, this cornbread with corn brings the best of southern comfort right to your table. it's moist and sweet , and pairs beautifully with everything from chili to a side of butter and honey.

Now, go on and give it a whirl—you won’t regret it! happy baking, friends!

Recipe Notes: Making the Most of Your Cornbread with Corn

Serving Suggestions

Alright, let’s talk about how to plate this moist and sweet cornbread ! i like to cut my cornbread into squares and stack 'em on a rustic wooden board.

Maybe drizzle a bit of honey on top for that sweet touch... oh my gosh, it’s out of this world! you could even serve it with a side of spicy chili.

Now, if you really want to elevate your meal, a cold glass of sweet tea or some homemade lemonade pairs perfectly.

Trust me, that’s the southern way to do it!

Storage Tips

Now, let's keep that cornbread fresh! if you have leftovers—which i can’t imagine since it’s so delicious—just pop it in an airtight container and stash it in the fridge.

It'll stay good for about three to four days . if you want to save it for longer, you can freeze it! just wrap it tightly in plastic wrap and then toss it in a freezer bag.

It'll hold up for about a month. when you're ready to enjoy it again, just pop it in the oven at 350° f ( 175° c) for about 10- 15 minutes, and it's like it was just baked!

Variations

Feeling adventurous? how about some variations? you could make a spicy jalapeño cornbread by tossing in some chopped jalapeños. or are you in the mood for comfort? throw in some shredded cheddar cheese to make it a cheesy cornbread experience.

And for a seasonal twist, swap the corn for pumpkin puree in the fall. so sweet and perfect for cozying up while leafing through your favorite fall recipes!

Nutrition Basics

Let’s keep it real for a minute—this homemade cornbread recipe is not just tasty; it’s loaded with some good stuff! with about 180 calories per serving, it brings carbs, fiber, and a good dose of protein thanks to those eggs.

The key health benefits here are mostly in the corn—it’s a great source of vitamins like b and definitely has some fiber.

So, guilt-free indulgence? oh, absolutely!

In Conclusion

So there you have it! a fantastic, extra moist cornbread with corn that’s meant to be savored. whether you're at a backyard bbq or just having a cozy dinner at home, this recipe fits right in.

I hope you get to enjoy every crumb. happy baking, friends! 🍞🌽