Ingredients:

  • 1/2 cup extra virgin olive oil
  • 3 tbsp fresh lemon juice
  • 1 tbsp honey
  • 1 cup fresh basil leaves, packed
  • 1 clove garlic, minced
  • 1/2 tsp sea salt
  • 1/4 tsp cracked black pepper

Instructions:

  1. Wash the basil leaves and pat them completely dry with a paper towel. Peel and smash the garlic clove to release its natural oils.
  2. Combine the olive oil, lemon juice, honey, garlic, salt, and pepper in a blender. Pulse for 5 seconds to combine.
  3. Add the fresh basil leaves and blend on high for 30–60 seconds until the mixture reaches a smooth, velvety emerald color.
  4. Taste the dressing. If it feels too thick, whisk in one teaspoon of warm water at a time until it reaches a pourable consistency.