Ingredients:

  • 2 tablespoons chili powder
  • 1 tablespoon cumin powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons dried oregano, crushed
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cayenne pepper (optional, for heat)
  • 1/2 teaspoon ground coriander

Instructions:

  1. In a mixing bowl, combine all the spices: chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, salt, cayenne pepper (if using), and ground coriander.
  2. Use a spoon or whisk to thoroughly combine all the spices, ensuring there are no clumps.
  3. Taste a small pinch of the seasoning and adjust the salt, heat (cayenne), or other spices to your liking.
  4. Transfer the seasoning to an airtight container. Store in a cool, dark place for up to 6 months. Enjoy your homemade mexican rice seasoning!