Homemade Mexican Rice Seasoning
Ditch the packets! Make the best Mexican Rice Seasoning at home. This easy recipe is packed with authentic flavour. Quick & customizable! Get the recipe now. ... Global Flavors
Recipe Introduction: Ditch the Packets!
Ever wondered what really goes into those store-bought seasoning packets? honestly, i did, and i wasn't thrilled with the answer.
That's why i started making my own. today we are making mexican rice seasoning , and trust me, once you taste the difference, you'll never go back.
Plus it's cheaper than a round of pints down the pub.
Why This Mexican Rice Seasoning Rocks
This recipe isn't just about saving money. it is all about flavor. this home made spanish rice is bursting with that authentic mexican flavor that everyone loves.
Think smoky paprika, warm cumin, and a cheeky hint of cayenne.
Quick Overview: Fiesta in Your Kitchen
Originating from my desire for better tasting rice, this spice blend is a flavour shortcut. perfect for adding a zing to your rice, home made spanish rice with a real kick.
It's easier than making toast and takes just 5 minutes from start to finish. this recipe makes about half a cup which seasons about 6-8 cups of cooked rice.
Main Benefits: More Than Just Rice
This seasoning isn't just about great taste. it's about control. and cutting down on hidden nasties. and the top benefit is that is that you can adjust the spice to your taste.
This flavorful rice seasoning recipe is perfect for a quick weeknight meal or a weekend fiesta. it makes any dish special, turning bland meals into a explosion of flavors.
Ready to ditch the packets? Let's get started with the ingredients.
Alright, let's dive into what you'll need to whip up this amazing homemade mexican rice seasoning ! forget those pre-packaged bits.
We're going full-on flavour town. honestly, once you make your own, you'll never go back!
Homemade Mexican Rice Seasoning Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment
Main Ingredients
Here’s the lowdown on what you'll need. We're talking proper authentic Mexican rice seasoning blend here, not just a sprinkle of chili flakes!
- 2 tablespoons chili powder (30 ml) - Look for a chili powder that smells rich. A good one is vibrant in colour.
- 1 tablespoon cumin powder (15 ml) - Freshly ground is best if you're feeling fancy!
- 1 tablespoon smoked paprika (15 ml) - This adds a smoky depth that's just chef's kiss .
- 1 tablespoon garlic powder (15 ml) - Not garlic salt, please!
- 1 tablespoon onion powder (15 ml) - Because onion and garlic are besties.
- 2 teaspoons dried oregano, crushed (10 ml) - Mexican oregano is fab if you can find it.
- 1 teaspoon kosher salt (5 ml) - Adjust to your taste.
- 1/2 teaspoon cayenne pepper (optional, 2.5 ml) - For a kick. Add more if you're brave!
- 1/2 teaspoon ground coriander (2.5 ml) - Adds a little something special.
Seasoning Notes
Spice is life! so, let's get this right. the essential spice combinations here are chilli, cumin, and paprika. these are really the base for your homemade taco seasoning rice.
. for flavour enhancers, think smoked paprika. this ingredient provides warmth. no smoked paprika? use regular, but add a drop of liquid smoke (if you have it).
To make easy peasy mexican rice , you might consider adding a pinch of turmeric for colour! want a different vibe? use italian herbs! this works if you're going for that homemade spanish rice .
Also remember, you can always adjust for your taste!. this is the best part.
Equipment Needed
For this flavorful rice seasoning recipe , less is more! You only need these tools.
- Small mixing bowl - Any bowl will do.
- Measuring spoons - Accurate measuring is key.
- Airtight container - A jar works great!
That’s it! no need for fancy gadgets. this is one of the simplest spice blends you'll ever make. honestly, that's what i love about making a diy mexican rice spice mix .
It's so easy!
I remember one time when i didn't have measuring spoons. i used teaspoons and eyeballed it. the result? a bit too spicy.
Learn from my mistakes! now you're prepared to make a perfect quick and easy spanish rice using this mexican spice rub for rice !
Level Up Your Rice Game with Homemade Mexican Rice Seasoning
Honestly, who needs those boring packets from the shop? creating your own mexican rice seasoning is dead easy and tastes a million times better.
Plus, you know exactly what's going into it. let's ditch the processed stuff and get real!
Prep Steps: Get Your Mise En Place On!
It's all about getting organised first. Trust me.
- Essential Mise en Place: Grab a small bowl and all your spices. It's faster this way.
- Time-Saving Organization Tips: Have everything measured before you start. Honestly, it saves a ton of time.
- Safety Reminders: N/A. We're just mixing spices. Don't eat a tablespoon of cayenne. Just don't.
Step-by-Step Process: Easy Peasy Mexican Rice
Ready for a super quick transformation?
- Combine Spices: Chuck 2 tablespoons chili powder , 1 tablespoon cumin powder , 1 tablespoon smoked paprika , 1 tablespoon garlic powder , 1 tablespoon onion powder , 2 teaspoons crushed dried oregano , 1 teaspoon kosher salt , 0.5 teaspoon cayenne pepper (optional), and 0.5 teaspoon ground coriander into the bowl.
- Mix Well: Use a spoon to make sure everything is combined. No one wants a clump of garlic powder.
- Taste and Adjust: This is key! Is it salty enough? Spicy enough? Adjust to your taste.
- Store: Pour your flavorful rice seasoning recipe into an airtight container.
- Store in a cool, dark place for up to 6 months .
Pro Tips: Unlock Ultimate Flavor
Want to take your homemade taco seasoning rice up a notch? I've got you covered.
- Expert Technique: Toast the spices in a pan for 1- 2 minutes before mixing. It deepens the flavour. Watch them carefully .
- Common Mistakes: Don't over-salt! Taste as you go!
- Make-Ahead Options: This is make-ahead! It lasts for months.
So there you have it! your very own authentic mexican rice seasoning blend , ditching the artificial colors and preservatives found in store-bought alternatives.
Now you can make the best spanish rice recipe ever. who's ready for some quick and easy spanish rice tonight using minute rice?
Recipe Notes for Your Best Mexican Rice Seasoning
So, you're ready to ditch the packets and make your own authentic mexican rice seasoning blend ? ace! i'm here to help.
Honestly, making your own spice blends is a total game-changer. i can never go back to the store bought stuff.
Serving It Up Right: Plating and Pairings
Presentation matters, yeah? when serving your easy peasy mexican rice seasoned with this mix, think vibrant. garnish with fresh cilantro and a lime wedge.
It pops! serve it with grilled chicken or veggie tacos for a complete meal. or even a side of black beans.
Quick and easy spanish rice also goes great with enchiladas. don't forget the margaritas.
Storing Like a Pro: Keep that Flavour Fresh
Okay, here's the deal. homemade seasoning doesn't last forever. so, you need to store it right. keep your diy mexican rice spice mix in an airtight container.
A glass jar is perfect. store it in a cool, dark place. this helps it stay fresh for up to 6 months.
Honestly, it probably won't last that long. you'll use it all!
Switching Things Up: Variations to Try
Wanna get creative? of course, you do! for a low-sodium version, skip the added salt. it will still be packed with flavour.
Try smoked chipotle powder instead of smoked paprika. it adds a nice smoky kick. you can add a tablespoon of dried cilantro for a fresher flavour.
A Little Nutrition Talk: The Good Stuff
Alright, let’s keep it real. this flavorful rice seasoning recipe is low in calories. it’s also got antioxidants from the spices.
Plus, you control the ingredients. so, no weird additives. remember, moderation is key. even good things can be bad in excess.
So, that is it! it is easy to prepare your own homemade taco seasoning rice . this spice mix adds tons of flavor.
This is really the best spanish rice recipe you've ever tasted. make a batch. experiment with flavours. most importantly, have fun!.
Let me know how it turns out!
Frequently Asked Questions
What's the best way to store my homemade Mexican rice seasoning to keep it fresh?
To keep your Mexican rice seasoning fresh as a daisy, store it in an airtight container in a cool, dark, and dry place – think of it like tucking it away in a little flavour vault. This helps prevent moisture and air from getting in, which can dull the spices over time. Stored properly, it should last for up to 6 months, so you can keep your rice tasting top-notch!
Can I adjust the spice level in this Mexican rice seasoning recipe? I'm not a huge fan of super spicy food.
Absolutely! Consider the cayenne pepper as your spice dial. If you like things mild, start with just a pinch or skip it altogether. You can always add more later if you want to crank up the heat, so taste as you go. Remember, you can always add more spice, but you can't take it away!
I don't have smoked paprika. Is there a good substitute for the Mexican rice seasoning?
No worries! While smoked paprika does add a lovely smoky depth, regular paprika will do in a pinch. It won't have quite the same campfire vibe, but it'll still bring that essential paprika flavour. If you have any chipotle chili powder on hand, a small amount of that could also add some smokiness.
Besides rice, what else can I use this Mexican rice seasoning on?
This Mexican rice seasoning is a real flavour bomb! Think beyond rice and use it to jazz up tacos, fajitas, grilled vegetables, or even roasted potatoes. It's also fantastic sprinkled on popcorn for a south-of-the-border snack or stirred into dips for an extra kick. Get creative; it's like a flavour passport for your food!
My spices are a bit old. Will this affect the flavor of the Mexican rice seasoning?
Old spices can lose their potency, a bit like a deflated soufflé. For the most vibrant flavour, it's always best to use the freshest spices you can get your hands on. If your spices have been hanging around for a while, you might want to use a bit more of each to compensate. Consider replacing them if they lack aroma, it will certainly kickstart the flavour once again!
Is there a way to make this Mexican rice seasoning healthier or lower in sodium?
You bet! To lower the sodium, simply reduce or even omit the salt. You could also add a little dried lime zest or other herbs to boost the flavour without relying on salt. If you’re looking for a healthier twist, consider using organic spices and adjusting the cayenne pepper to your spice preferences. Always feel free to experiment and make it your own!
