My Favorite Apple Pie: Jammy Center

Instructions:

1. Whisk flour, sugar, and salt in a bowl.
2. Cut in the chilled butter using a pastry cutter until the mixture resembles coarse crumbs with some pea-sized lumps remaining.
3. Gradually add ice water, one tablespoon at a time, stirring until the dough just holds together.
4. Divide dough into two discs, wrap in plastic, and refrigerate for 1 hour.
5. Melt 2 tablespoons of butter in a skillet over medium heat.
6. Add sliced apples, lemon juice, and cinnamon. Sauté for 5–8 minutes until apples soften slightly but retain their shape.
7. Stir in sugar, cornstarch, and nutmeg. Cook for another 2 minutes until the sauce thickens into a glossy glaze.
8. Remove from heat and let cool for 15 minutes.
9. Preheat oven to 400°F (205°C).
10. Roll out the first disc to a 12-inch circle and press into the pie dish.
11. Pour in the cooled homemade apple pie filling, mounding it slightly in the center.
12. Roll out the second disc and cut into strips to create a lattice weave over the top.
13. Brush the crust with egg wash (beaten egg and water) and sprinkle with sanding sugar.
14. Bake for 20 minutes, then reduce heat to 375°F (190°C) and bake for another 30–40 minutes until the crust is deep golden brown and the filling is bubbling.