Salmon and Vegetables in 30 Minutes

Instructions:

1. Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
2. In a bowl, toss the halved baby potatoes with 1 tbsp olive oil, half of the salt, and half of the black pepper.
3. Spread the potatoes on the sheet pan and roast for 10–12 minutes until they are slightly softened.
4. While potatoes roast, whisk together the lemon juice, minced garlic, smoked paprika, and 1 tbsp olive oil.
5. Brush this mixture generously over the salmon fillets. Note: Coat the sides too for more flavor
6. Toss the broccoli florets and sliced red bell pepper with the remaining 2 tbsp olive oil, dried oregano, the rest of the salt, and black pepper.
7. Move the partially roasted potatoes to one side of the pan.
8. Place the brushed salmon fillets in the center and surround them with the seasoned broccoli and peppers.
9. Return the pan to the oven and roast for another 10–12 minutes until the salmon is opaque and flakes easily and broccoli tips are charred.
10. Remove from the oven and immediately squeeze fresh lemon wedges over the entire pan. Garnish with chopped parsley.