Twenty Minute Lemon Basil Pasta: Silky

Instructions:

1. Fill a large pot with water and add the salt. Bring to a rolling boil.
2. Add the pasta and cook according to the package directions until al dente (usually 1–2 minutes less than the full cook time).
3. Before draining, scoop out 1 cup (240ml) of the starchy pasta water and set it aside. Drain the pasta.
4. While the pasta boils, place the skillet over medium heat. Add the butter and olive oil.
5. Once the butter is melted and bubbling, stir in the minced garlic and red pepper flakes. Sauté for about 1–2 minutes until the garlic is fragrant and translucent.
6. Reduce heat to low. Stir in the lemon juice and lemon zest.
7. Add the cooked pasta directly into the skillet.
8. Pour in 1/4 cup (60ml) of the reserved pasta water and the grated Parmesan. Toss vigorously with tongs until the cheese melts into a velvety glaze.
9. Remove from heat and fold in the fresh basil. Season with salt and black pepper to taste.