100 Grand Bar Cheesecake Squares
Table of Contents
Recipe Introduction
Quick Hook
Fancy a bit of nostalgia? Remember the 100 Grand Bar ? What if you could have that delicious combo in a luscious cheesecake? You’re gonna love these 100 Grand Bar Cheesecake Squares .
Brief Overview
These squares are inspired by the classic Crispy Chocolate Bars . It elevates the caramel and chocolate combo. It's easy enough for a weekend bake.
It takes about 6 hours total. This includes chilling time. Makes 16 lovely squares. Perfect to share with your mates.
Main Benefits
Honestly, the best part is that everyone will think you're a culinary genius. Plus, who doesn't love a good dessert? These are great for parties.
Or even a cheeky treat after dinner. This recipe lets you enjoy your favourite Copycat Candy Bars in a sophisticated way.
Grab Your Apron!
Ready to dive in? Here’s what you’ll need for these dreamy 100 Grand candy bar recipe cheesecake squares.
Cheesecake Bliss Starts Here
We start with a buttery graham cracker crust. Then comes the creamy cheesecake filling. It has a swirl of caramel and crispy rice cereal.
These cereal candy recipes are topped with a rich chocolate ganache recipe . Trust me, it is worth every calorie!
Equipment You'll Need
You will need a 9x9 inch baking pan. Parchment paper is also needed. An electric mixer is a must. A double boiler or microwave safe bowl is needed for the Homemade candy bars chocolate ganache.
Finally, you need a rubber spatula. These Cheesecake squares recipe are easier than you think.
Ingredients: The List of Dreams
First you will need for the crust: graham cracker crumbs, melted butter, and granulated sugar. Then you will need the filling: cream cheese, sugar, eggs, vanilla extract, heavy cream, crispy rice cereal, and caramel sauce.
Finally you will need the topping: semi sweet chocolate, and heavy cream. With these dessert recipes with 100 Grand bar you will certainly find something you love.
From Candy Aisle to Cheesecake Heaven
These aren't just Copycat Candy Bar Recipes . We're talking next level flavour here. You should totally give these caramel cheesecake squares a go! Honestly you'll be glad you did.
Ingredients & Equipment: Cracking the Code
Right then, let's get down to brass tacks. These 100 Grand Bar Cheesecake Squares are easier than you think. Even if you're a bit of a clumsy cook.
Honestly, I messed up my first batch a bit. I didn’t get the cheesecake consistency quite right and had to redo it!.
This recipe delivers that sweet caramel, crispy chocolate bars and chewy caramel flavour
Main Ingredients: Getting Sorted
Right, let's gather our bits. Here's what you'll need, measured properly.
For that Biscuit-y Base
- 1 ½ cups (150g) graham cracker crumbs. Hobnobs work too, if you fancy.
- 5 tablespoons (70g) unsalted butter, melted. Proper butter, mind you, not margarine.
- ¼ cup (50g) granulated sugar.
For the Scrumptious Middle (The Filling)
- 24 oz (680g) cream cheese, softened. This bit is key , so the cream cheese is completely soft!
- 1 cup (200g) granulated sugar.
- 3 large eggs .
- 1 teaspoon vanilla extract. Proper stuff, not essence.
- ½ cup (120ml) heavy cream. Double cream, innit.
- 1 cup (40g) crispy rice cereal. Like Rice Krispies, for that delightful crunch in the cereal candy recipes.
- ½ cup (113g) caramel sauce. Get a good one.
Topping Time: The Ganache
- 8 ounces (225g) semi sweet chocolate, finely chopped.
- ½ cup (120ml) heavy cream.
Seasoning Notes: Bangin' Flavours
For these Homemade candy bars , less is more. Vanilla extract is essential. The caramel needs to be proper. Salted caramel? Even better! This gives it a bit of an edge, like a 100 grand bar but with a kick.
If you're feeling adventurous, a pinch of sea salt on the ganache works wonders. A great alternative is using a chocolate ganache recipe.
You can try copycat candy bar recipes or add things like peanut butter for a cheeky twist.
Equipment Needed: What's What
You don't need loads of kit. I hate recipes that demand every gadget under the sun.
- 9x9 inch baking pan.
- Parchment paper. Stops it sticking.
- Electric mixer. Stand or hand held, doesn't matter.
- Double boiler or microwave safe bowl. For melting the chocolate.
- Rubber spatula. For scraping every last bit.
Honestly, a fork works instead of a spatula. Use a mug and microwave to melt the chocolate.. It's all about cheesecake squares recipe and finding a way to make it your own!
Let's Get Baking: 100 Grand Bar Cheesecake Squares
Oh my gosh, you guys! Are you ready for this? We're taking the humble 100 grand bar and turning it into something truly special.
I'm talking 100 Grand Bar Cheesecake Squares . Think creamy caramel cheesecake goodness meets that crispy, chocolatey crunch we all know and love.
Honestly, these are divine! Forget copycat candy bars , this is next level.
Prep Like a Pro
First things first, let's get our ducks in a row. Essential mise en place is key. Grab 1 ½ cups (150g) graham cracker crumbs , 5 tablespoons (70g) melted butter , and ¼ cup (50g) sugar for the crust.
For the filling you need 24 oz (680g) softened cream cheese , 1 cup (200g) sugar , 3 eggs , 1 tsp vanilla , ½ cup (120ml) heavy cream , 1 cup (40g) Rice Krispies , and ½ cup (113g) caramel sauce .
And the chocolate ganache recipe requires 8 oz (225g) semi sweet chocolate and ½ cup (120ml) heavy cream . Having everything measured out beforehand will save you a ton of time.
Safety alert: Be careful when melting the butter and working with the hot ganache!
step-by-step to Cheesecake Heaven
Ready to bake? Here's the lowdown in a few easy steps:
- Mix the graham cracker crumbs, melted butter, and sugar. Press it firmly into a 9x9 inch baking pan lined with parchment.
- Bake the crust at 350° F ( 175° C) for 8 minutes . Just until it's lightly golden.
- Beat the softened cream cheese and sugar. Add eggs one at a time. Then stir in vanilla and cream.
- Gently fold in the Rice Krispies and swirl in the caramel. Think of it like art!
- Pour the filling over the crust. Bake at 325° F ( 160° C) for 30 minutes . The center should just be set.
- Turn off the oven and let it sit with the door ajar for 30 minutes . Cool completely, then chill for at least 4 hours or overnight. This helps get the perfect texture.
- Heat the heavy cream, pour over chopped chocolate, and stir. It's done when its smooth!
- Pour the chocolate ganache recipe over the chilled cheesecake. Chill for 30 minutes more. Slice and enjoy! This works incredibly for other Dessert recipes with 100 Grand bar !
Pro Tips for Perfect Squares
Want to take these homemade candy bars to the next level? Here are a few tricks. Don't overbake the cheesecake.
A slight jiggle is good. And always use room temperature cream cheese to avoid lumps. If you want, you can even use this recipe to create Cheesecake squares recipe or adapt for other Cereal Candy Recipes .
If you make them you will find that they can be the best Crispy Chocolate Bars of all time!
These 100 Grand Bar Cheesecake Squares are so good, they're practically addictive. Give them a go, and let me know what you think!
Recipe Notes for Your 100 Grand Bar Cheesecake Squares
Alright, let's talk deets about these epic 100 Grand Bar Cheesecake Squares . Honestly, you're about to wow everyone. These are not your average Homemade candy bars ! They are more than just Copycat Candy Bars , or even Cereal Candy Recipes .
So, here are some tips and tricks to ensure your success.
Plating Like a Pro
These squares look amazing! Plating is easy. Think neat cuts and clean lines. A simple white plate works a treat.
Try a dollop of whipped cream on top. Fresh berries add a pop of colour, too!
To drink, coffee or tea works brilliantly. It cuts through the sweetness. I reckon these Cheesecake squares recipe would look amazing served with some freshly brewed coffee, don't you?
Storage Secrets
Listen up, this is important. Leftovers? If there are any, that is! Pop them in the fridge. They'll keep for about 3 days.
Make sure they are well covered. This stops them from drying out. Freezing? It's an option, but the texture might change a bit.
If you do freeze them, wrap them well.
To reheat, just let them come to room temperature. No need to microwave them. Nobody wants a soggy square!
Remix It!
Wanna mix things up? Go wild! Peanut butter swirl adds a nutty kick. Salted caramel? Oh my gosh, yes! For a gluten-free version, use gluten-free crackers.
Neufchatel cheese works as a lower fat option. Think of these as amazing Dessert recipes with 100 Grand bar !
Seasonal fruit swaps? Absolutely!
Nutrition Nuggets
Each square is roughly 450 calories. There's about 7g of protein and 30g of fat, and 40g of carbohydrates in each piece.
Of course, it depends on the ingredients you use. Remember, this is a treat. Enjoy it in moderation. Honestly, who's counting calories anyway when you have Chocolate ganache recipe , especially when you get to bite into that amazing flavour of Caramel cheesecake .
So there you have it. These tips will ensure your 100 Grand candy bar recipe is a total win. Remember, cooking is all about having fun.
Don't be afraid to experiment! You've got this! These Crispy Chocolate Bars will impress anyone!
Frequently Asked Questions
Can I make these 100 Grand Bar Cheesecake Squares ahead of time?
Absolutely, you can! In fact, it's almost better if you do. The cheesecake needs at least 4 hours to chill properly, but chilling it overnight allows the flavors to meld together beautifully.
Just hold off on adding the ganache topping until just before you're ready to serve them, to keep it looking its best, like a freshly poured pint at the pub.
My cheesecake cracked! What did I do wrong, and how can I prevent it next time?
Cracked cheesecake is a common issue, old bean! It usually means it was overbaked. Try reducing the baking time slightly next time, and be sure to cool the cheesecake gradually in the oven with the door ajar, as described in the recipe. This helps prevent a sudden temperature change that can cause cracking.
Think of it like avoiding a draft after a hot bath no one wants a shock!
I don't have a 9x9 inch pan. Can I use a different size pan for these 100 grand bar cheesecake squares?
You can adapt the recipe to other pan sizes, but be mindful of the baking time. A larger pan (like a 9x13) will result in a thinner cheesecake and require a shorter baking time. A smaller pan will need a longer baking time, so keep an eye on it and adjust accordingly.
Just like making a good cuppa, it's all about watching and adapting!
How should I store leftover 100 Grand Bar Cheesecake Squares?
Leftover cheesecake squares should be stored in an airtight container in the refrigerator. They'll stay fresh for up to 3-4 days. Though, let's be honest, they probably won't last that long! It's like a packet of Hobnobs gone before you know it.
Are there any substitutions I can make to reduce the sugar or fat in these cheesecake squares?
Yes, there are! You can use Neufchatel cheese (a lower fat alternative to cream cheese) and reduce the amount of sugar slightly. You can also use a sugar substitute, but be aware that it may affect the texture. Also puffed wheat cereal can be used as a substitute for rice krispies.
Remember, it's a treat, not a daily staple, so enjoy it in moderation, a bit like a cheeky pint on a Friday after work!
100 Grand Bar Cheesecake Squares
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 calories |
|---|---|
| Fat | 30g |
| Fiber | 0g |