Hello! I'm Kendra Thompson, the heart and soul behind Cooking with Kendra. Welcome to my culinary corner of the internet, where I share my passion for cooking, delicious recipes, and the joy of creating memorable meals with family and friends.
My love for cooking began at a young age, inspired by the vibrant flavors and aromas that filled my grandmother's kitchen. Growing up in a family that cherished home-cooked meals, I quickly learned the value of fresh ingredients and the magic of transforming them into something extraordinary. This early exposure to the culinary arts set the foundation for my lifelong passion for cooking.
After completing my formal education in culinary arts, I embarked on a journey to explore diverse cuisines and cooking techniques. From the bustling markets of Asia to the rustic kitchens of Europe, I have had the privilege of learning from some of the world's most talented chefs and home cooks. These experiences have enriched my culinary repertoire and deepened my appreciation for the art of cooking.
Cooking with Kendra is more than just a blog; it's a community of food enthusiasts who share a love for good food and great company. My mission is to inspire home cooks of all skill levels to embrace their creativity in the kitchen and discover the joy of cooking. Whether you're a seasoned chef or a beginner, you'll find a wealth of resources here to help you create delicious meals with confidence.
On this site, you'll find a diverse collection of recipes, from comforting classics to innovative dishes that push the boundaries of flavor. I believe that cooking should be an enjoyable and rewarding experience, and I strive to make my recipes accessible and easy to follow. Each recipe is crafted with care, using simple ingredients and techniques that deliver exceptional results.
I invite you to join me on this culinary adventure as we explore the world of flavors together. Whether you're looking for a quick weeknight dinner, a show-stopping dessert, or tips to elevate your cooking skills, Cooking with Kendra has something for everyone. I am committed to providing you with the tools and inspiration you need to create meals that bring joy to your table.
Thank you for visiting Cooking with Kendra. I am thrilled to have you here and look forward to sharing my love for cooking with you. Let's embark on this delicious journey together and make every meal a celebration of flavor and creativity.
Kendra Thompson's culinary journey began in her grandmother's kitchen, where she was captivated by the vibrant flavors and aromas that filled the air. This early exposure instilled in her a deep appreciation for fresh ingredients and the art of transforming them into memorable meals.
After formal education in culinary arts, Kendra traveled extensively, immersing herself in diverse cuisines and cooking techniques. From the bustling markets of Asia to the rustic kitchens of Europe, she learned from some of the world's most talented chefs and home cooks, enriching her culinary repertoire.
In 2016, Kendra launched Cooking with Kendra, aiming to inspire home cooks of all skill levels to embrace their creativity in the kitchen. The platform offers a wealth of resources, including a diverse collection of recipes ranging from comforting classics to innovative dishes that push the boundaries of flavor. Kendra believes that cooking should be an enjoyable and rewarding experience, striving to make her recipes accessible and easy to follow.
Beyond the blog, Kendra has authored cookbooks, provided fine catering services, and offered personal chef services and cooking classes. Her mission is to bring people together through the joy of cooking, fostering a community where food enthusiasts can share their love for good food and great company.
Kendra continues to share her culinary expertise, inviting others to join her on a delicious journey of flavor and creativity.
Jordan Avery's passion for plant-based cooking began during college, motivated by a desire to eat healthier and minimize environmental impact. Exploring vegan cuisine opened doors to exciting new techniques and flavors from around the world. Jordan’s recipes highlight fresh, seasonal ingredients, focusing on both taste and nutritional value.
After earning a degree in nutrition, Jordan deepened their culinary skills through apprenticeships with top vegan chefs. Jordan’s dishes balance creativity with accessibility, helping home cooks find joy in plant-based meals. Beyond recipe development, Jordan enjoys educating others about conscious eating and sustainable food practices.
Jordan joined Cooking with Kendra to inspire readers to expand their kitchen repertoire with vibrant, healthful recipes that are as beautiful as they are delicious. When not cooking, Jordan enjoys hiking and experimenting with new photography techniques.
Marcus Lee’s culinary journey started with his family’s heritage recipes blended with a curiosity for contemporary fusion cuisine. His approach brings together traditional Asian ingredients with innovative cooking styles for dynamic flavor experiences.
In addition to his cooking expertise, Marcus is an accomplished food photographer. He believes that food’s visual appeal is as important as flavor in telling a story and sparking the appetite. Marcus’s vibrant images have been featured in various online publications and cookbooks.
Through Cooking with Kendra, Marcus contributes recipes and photo styling tips that help home cooks present their meals beautifully. His mission is to make cooking exciting and visually inspiring while encouraging experimentation in the kitchen. When not cooking or photographing, Marcus enjoys urban gardening and exploring new food markets.
Born and raised in the southern United States, Emily Collins developed an early love for baking and home-style cooking through family traditions. Emily’s cooking reflects the rich heritage of Southern comfort food — from flaky biscuits to slow-cooked meats, all infused with heartfelt flavors.
Emily received formal training at a prestigious culinary school with a focus on pastry arts, adding elegant techniques to her soulful recipes. She’s particularly passionate about desserts, baking everything from sweet pies to intricate cakes that bring comfort and joy.
Joining Cooking with Kendra allows Emily to share recipes steeped in nostalgia but updated for modern kitchens. She hopes to inspire both beginner and experienced cooks to create memorable meals that evoke warmth and community. Outside the kitchen, Emily cherishes gardening and vintage recipe collecting.
I love hearing from my readers and fellow food enthusiasts. Feel free to reach out to me with your questions, feedback, or just to say hello. You can connect with me on social media or send me an email at . Let's stay in touch and continue to inspire each other in the kitchen!
