Absolutely Scrumptious Spiced Apple Crumble Muffins

Scrumptious Spiced Apple Muffins Recipe Crumble Topping

By Emily CollinsSeptember 15, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy a bit of autumn warmth? Ever had that craving for something comforting? These apple muffins are proper lush. Honestly, the spiced apple and buttery crumble combo is just divine.

Brief Overview

Spiced apple muffins recipe are an American classic, right? But we're giving them a British twist! This recipe is a medium difficulty, taking around 45- 50 minutes from start to finish.

Makes 12 smashing muffins.

Main Benefits

Packed with real apples, these are way better than shop bought. Perfect for a cozy autumn brunch or afternoon tea. What makes these extra special? That incredible apple crumble topping .

You know you wanna try them!

Right then, let's get started.

These apple crumble muffins are like a hug in a muffin tin. You know, when it’s a bit grey outside and you just need something to perk you up? These are it .

The smell alone, honestly, it’s like autumn in your kitchen.

They are bursting with warm spices . We're talking proper apple cinnamon muffins vibes. A touch of nutmeg, maybe a hint of cloves? It’s all about that cozy feeling.

Easy apple muffins are a game changer. Forget soggy, bland muffins. These are the real deal. Light, fluffy, and packed with apple goodness.

Looking for fall baking recipes ? You've struck gold, mate.

Breakfast muffins never tasted so good. These will kickstart your day in the most delicious way possible.

Right then, let's chat about what you'll need to whip up these apple muffins . Honestly, it's mostly stuff you probably already have knocking about in your kitchen.

But let's get down to brass tacks, shall we?

Ingredients & Equipment

Main Ingredients

Right, here's the kit list for those apple crumble muffins .

Flour: 1/2 cup ( 113g ) for the crumble, 1 3/4 cups ( 210g ) for the muffins themselves. Plain flour is the way to go here.
Sugar: 1/4 cup ( 50g ) light brown sugar for the crumble, 3/4 cup ( 150g ) granulated for the muffins. I always use caster sugar, if I can.
Oats: 1/4 cup ( 28g ) rolled oats. Not the instant stuff, mind!
Cinnamon: 1/4 teaspoon for the crumble, 1/2 teaspoon for the muffin batter. You know that spiced apple muffins recipe needs a kick!
Butter: 1/4 cup ( 57g ) cold, unsalted butter for the crumble. And some melted for the muffins if you fancy.
Baking powder: 2 teaspoons to give those easy apple muffins a bit of lift.
Nutmeg: 1/4 teaspoon. Lovely touch of warmth.
Salt: 1/4 teaspoon. Gotta balance those flavours, innit?
Egg: 1 large, lightly beaten. Free range if you're feeling posh!
Milk: 1/2 cup ( 120ml ). Full fat is best, but any milk will do, tbh.
Oil: 1/4 cup ( 60ml ) vegetable oil. Or melted butter if you're feeling fancy.
Vanilla extract: 1 teaspoon. Oh my gosh, this makes everything better!
Apples: 2 medium apples. Honeycrisp or Granny Smith are fab. You need about 1 1/2 cups diced. This is the soul of the best apple muffin recipe .

Seasoning Notes

For these homemade apple muffins , don't be shy with the spice! A pinch of cloves or allspice can really ramp up the flavour.

And a dash of almond extract instead of vanilla? Divine! If you haven’t got nutmeg, allspice can be good. Experiment and find your own mix.

Equipment Needed

Nothing too fancy here. Just the basics for fall baking recipes !

Muffin tin (12-cup). Obvs!
Muffin liners (optional). Makes life easier, though.
Mixing bowls. A large and a medium one will do.
Whisk. For combining the wet ingredients.
Spatula or wooden spoon. For folding.
Measuring cups and spoons. Gotta be precise, luv.
Ice cream scoop or large spoon. For filling those muffin cups.
Oven. Set it to 375° F ( 190° C) .

Don't have muffin liners? Just grease the tin really well. No ice cream scoop? Use a spoon. Simple as that! I reckon the apple cinnamon muffins are just so easy to make, it’s a dream recipe.

We're going for that proper Bake Off feel, something that even Paul Hollywood would enjoy. Enjoy making those delicious breakfast muffins .

Let's Bake: Amazing Apple Muffins

Alright, let's get cracking on these absolutely scrumptious spiced apple muffins recipe ! Honestly, they're like a hug in a muffin tin.

Think of them as individual apple crumble muffins , perfect for a cozy afternoon. Let's channel our inner baker!

Prep Like a Pro: Your Mise en Place

First things first, let's get organized. Peel and dice those 2 medium apples into small bits. Get your bowls and measuring cups ready.

Trust me, proper prep makes all the difference. It saves time later. It’s all about that mise en place, my friends.

Speaking of being safe, preheat your oven to 375° F ( 190° C) .

Let's Get Started, step-by-step

Time to bake! This easy apple muffins recipe is totally doable.

Make the Crumble: Combine 1/2 cup flour , 1/4 cup brown sugar , 1/4 cup oats , and 1/4 teaspoon cinnamon in a bowl. Cut in 1/4 cup cold butter until crumbly. Fridge it.
Prep Time: Line a 12-cup muffin tin .
Mix Dry: In a bowl, whisk 1 3/4 cups flour , 3/4 cup sugar , 2 teaspoons baking powder , 1/2 teaspoon cinnamon , 1/4 teaspoon nutmeg , and 1/4 teaspoon salt .
Mix Wet: In another bowl, whisk 1 egg , 1/2 cup milk , 1/4 cup oil , and 1 teaspoon vanilla .
Combine: Pour wet into dry. Stir just until combined. A few lumps are fine, you know?
Add Apples: Gently fold in those diced apples.
Fill 'em Up: Fill muffin cups 2/3 full.
Top: Sprinkle that crumble topping generously.

Pop those babies in the oven for 20- 25 minutes . A toothpick should come out clean. You know, with maybe a few moist crumbs.

Now you got great fall baking recipes .

Pro Tips for Muffin Perfection

Want to take your homemade apple muffins to the next level? Use cold butter for the crumble. This keeps it nice and crumbly.

Don't overmix the batter or you'll end up with tough muffins. Honestly, nobody wants that. To get that perfect apple muffins with crumble topping place it in the fridge while you prepare the muffin batter.

This helps maintain its shape and prevents it from melting too quickly in the oven.

Looking for a breakfast muffins idea? These are perfect! Or even for afternoon tea! I still remember when I tried to bake apple cinnamon muffins for the first time.

I mixed it for a full hour... Oh my! they turned out like hockey pucks!

I hope you like this best apple muffin recipe .

Recipe Notes: Making Your Apple Muffins Shine

Right then, let's chat about making these apple muffins truly scrumptious. It's all about the little things, innit? These are the notes you'll want to take so you can bake these apple crumble muffins to perfection!

Serving Suggestions: 'Cos Presentation Matters!

Fancy 'em up a bit, why don't ya? I reckon a simple dusting of icing sugar makes these best apple muffin recipe look super profesh.

Or, go proper British and serve 'em warm with a dollop of clotted cream. Oooh, posh !

For a drink, a cuppa tea is always a winner. But honestly, a glass of chilled apple juice works wonders too.

And don't forget that for some fall baking recipes, nothing complements a batch of warm muffins like a hot apple cider!

Storage Tips: Keeping 'Em Fresh

Honestly, these never last long in my house but in case they do, here's the lowdown:

Fridge: Pop 'em in an airtight container and they'll be grand for up to three days.
Freezer: Wrap 'em individually in cling film then bung 'em in a freezer bag. They'll keep for up to a month. Just defrost at room temperature. I have tried freezing these homemade apple muffins and it worked a charm.
Reheating: A quick zap in the microwave or a few minutes in a warm oven will have 'em tasting fresh out of the oven again.

Variations: Mix It Up!

Feeling adventurous? Try these twists:

Dietary Adaptations: For a dairy-free version, swap out the milk for almond milk. Easy peasy! If you're after easy apple muffins , don't let dietary restrictions hold you back.
Seasonal Ingredient Swaps: Stone fruits like peaches or plums work great instead of apples in the summer. It makes a great muffin recipe with apples.

Nutrition Basics: Goodness Inside

Each muffin packs about 250-300 calories. You also get 3-4g protein. Plus, 1-2g fibre is inside. So don't think of apple cinnamon muffins as just a treat.

I had to check the nutrition, the last spiced apple muffins recipe I tried were much more calorie dense!

These muffins aren't just yummy, they're packed with apple-y goodness. Now, don't go thinking they're a health food, but it's nice to know there's a little bit of good stuff in there too!

So there you have it! All you need to bake the apple muffins with crumble topping ! Now go on, get baking and enjoy! You've got this!

Frequently Asked Questions

Why are my apple muffins tough and not light and fluffy?

The most common culprit is overmixing! When you overmix the batter, you develop too much gluten, which leads to a tougher muffin. Aim to mix the wet and dry ingredients until just combined a few lumps are perfectly fine. Think of it like making Yorkshire puddings, but the opposite effect!

Can I freeze these apple muffins, and how should I store them?

Absolutely! These apple muffins freeze beautifully. Let them cool completely, then wrap them individually in cling film before placing them in a freezer bag. They'll keep for up to 2-3 months. To defrost, just pop one out and let it thaw at room temperature.

For a quick treat, a few seconds in the microwave will warm it right up lovely with a cuppa!

What kind of apples are best for apple muffins?

It’s really down to personal preference! But for these apple muffins, a mix of sweet and tart apples works wonders. Honeycrisp or Fuji apples provide sweetness, while Granny Smiths add a nice tartness.

The texture is important too; you want apples that hold their shape during baking, so avoid varieties that turn to mush.

Can I make these apple muffins healthier? What are the nutritional considerations?

You can certainly lighten them up a bit! Try reducing the sugar slightly, or substitute half of the all-purpose flour with whole wheat flour for added fiber. You could also replace some of the oil with unsweetened applesauce. Nutritionally, keep in mind the muffins contain a good amount of carbohydrates and some fat.

Consider portion size and enjoy them as a treat as part of a balanced diet moderation is key, as Delia Smith would say!

My crumble topping is turning out greasy. What am I doing wrong?

Greasy crumble usually means your butter is too warm when you're making the topping. Make sure the butter is fridge cold and cut into small cubes. Work quickly, using a pastry blender or your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.

If it starts to get too warm, pop it back in the fridge for a few minutes to firm up, that's what makes it moreish!