Autumns Embrace the Easiest Fall Sangria Ever

Simple Fall Sangria My Easiest Autumn Sangria Recipe

By Kendra ThompsonSeptember 21, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy a drink that screams autumn? Are you ready to get cozy? My simple fall sangria recipe is the perfect easy, flavorful fall drink.

It's like a warm hug on a chilly evening.

Brief Overview

Sangria is Spanish, traditionally. This autumn sangria is an autumnal twist on the classic. It takes about 15 minutes to prep, then a little chill time.

It serves about 6-8 people, perfect for a small gathering.

Main Benefits

This fall sangria recipe is packed with fruity flavor. Plus, it's a great way to use up leftover red wine.

Perfect for Thanksgiving or any fall get-together. It's so easy that even I can't mess it up!

Simple Fall Sangria: Autumn's Embrace Awaits!

Honestly, have you ever had a drink that just tastes like fall? This apple cider sangria does. It’s a simple, spiced, red-wine based drink.

I wanted a drink that reminded me of crisp air and colorful leaves.

What Makes This Sangria So Special?

This isn't your average sangria. This version uses apple cider and warm spices. It takes the classic to a whole new level. It's festive and full of autumn flavors.

This easy sangria recipe really shines. The beauty of this easy sangria recipe ? You can throw it together in minutes.

Then let the flavors meld while you get ready for your guests. Plus, it makes you look like a culinary genius.

So, What's in This Magical Potion?

Grab your favorite dry red wine. Think Cabernet Sauvignon or Merlot. You’ll also need apple cider and a bit of spiced rum.

Some orange liqueur, apples, and oranges too. Cinnamon sticks and cloves round out the flavors. This truly is the best sangria for parties

Now, let's get mixing!

Ingredients & Equipment for Your Best Autumn Sangria

So, you want to make the easiest fall sangria ever? Great! Let's get real about what you need. No fancy chef-y stuff here.

Just simple, delicious ingredients and the basics. I want to show you how to prepare an excellent apple cider sangria .

Honestly, this is more a guideline than a rigid recipe.

Main Ingredients: The Heart of the Drink

Red Wine: 750ml bottle (US: about 25 fl oz). Go for a dry red. I often use Merlot. But Cabernet Sauvignon works too. Quality matters a bit. Avoid the ultra cheap stuff. Something mid-range will taste better.
Apple Cider: 4 cups (US: 950ml). Make sure it's real cider. Not apple juice, you know?
Spiced Rum or Brandy: 1 cup (US: 240ml). This adds warmth, like a cozy blanket.
Orange Liqueur: 1/2 cup (US: 120ml). Cointreau is good, but Triple Sec is fine too.
Apple: 1 large . Cored and thinly sliced. Gala or Honeycrisp are my go-to.
Orange: 1 . Thinly sliced, obviously.
Cinnamon Sticks: 2 . For that festive autumn sangria vibe.
Ground Cloves: 1/4 teaspoon . Just a pinch . Seriously, a little goes a long way.
Optional: Sparkling apple cider or ginger ale. For topping. Festive fall drinks need some bubbles, right?

Seasoning Notes: Spice Up Your Life

Cinnamon and cloves are key. They scream fall. A tiny bit of nutmeg can be nice too. Play around! For a spiced rum sangria twist, use a really good spiced rum.

Don't have orange liqueur? A splash of orange juice works in a pinch. Need a little more sweetness? Add a tablespoon of maple syrup.

Equipment Needed: Keep It Simple

Large pitcher or punch bowl: Essential.
Cutting board & Knife: For slicing fruit.
Measuring cups and spoons: Obvious.
Ladle: For serving.

That's it! Nothing crazy. You probably have most of this stuff already. Let's get started making some homemade sangria ! It's an easy sangria recipe , I promise.

This is perfect for a party. It is the best Thanksgiving sangria . It's great for any sangria for parties .

Autumn's Embrace: Making the Easiest Simple Fall Sangria Ever

Honestly, who has time for fussy drinks? This fall sangria recipe is all about maximum flavor with minimum effort. It's the perfect autumn sangria for when you want something festive without spending all day in the kitchen.

Trust me, you'll love this easy sangria recipe !

Prep Like a Pro

Mise en place is your best friend. Slice your apple and orange thinly. This helps the flavors infuse quicker.
Time saving tip: Get the kids involved! Slicing fruit is a great task for little helpers.
A little heads up, be careful when using a knife. Keep your fingers out of the way, yeah?

Simple Fall Sangria : step-by-step to Deliciousness

Slice the Fruit: Cut your apple and orange into thin rounds.
Mix It Up: In a large pitcher, combine 750ml of dry red wine sangria , 950ml of apple cider, 240ml of spiced rum, and 120ml of orange liqueur.
Add Spice: Toss in 2 cinnamon sticks and 1/4 teaspoon ground cloves.
Add the fruit: Chuck in your sliced apples and oranges. Give it a good stir.
Chill Out: Cover and refrigerate for at least 1 hour , or even better, overnight. The longer it chills, the better the flavors blend.
Fizz It Up: Just before serving, add a splash of sparkling apple cider if you want some fizz.
Serve: Pour over ice and garnish with extra fruit slices.

Pro Sangria Tips

Don't use cheap wine. You don't need the fanciest bottle, but something decent makes a big difference. Aim for something around the £8-£12 mark.
A common mistake is skipping the chilling time. Don't do it! That's where the magic happens. Give it at least an hour, ideally more.
make-ahead ? Absolutely! You can prep this a day or two in advance. Just add the sparkling cider right before serving to keep the fizz.

This Thanksgiving sangria is a guaranteed crowd pleaser. It’s a homemade sangria that's so easy, it's almost embarrassing. Serve it at your next festive fall drinks gathering and watch it disappear!

Honestly, this simple fall sangria is so good, you'll be making it all season long. Enjoy!

Recipe Notes for Your Simple Fall Sangria

Alright, let's talk about this simple fall sangria recipe a bit more. Honestly, there are a few things that can make or break it.

I've made a few batches myself you know? It's always a hit at my bonfires!

Serving Suggestions: Plating & Pairing Perfection

Presentation matters, right? I like to serve my autumn sangria in mason jars. They're so country chic , you know? Garnish with extra apple slices.

A cinnamon stick never hurts either. For food pairings, think autumn vibes. A cheese board is always a winner. Or maybe some mini pumpkin pies, what you think? Honestly, your Thanksgiving sangria will complement your foods perfectly!

Storage Tips: Keepin' it Fresh

Got leftovers? Lucky you! Pop that easy sangria recipe into the fridge. It'll keep for about 3 days . Make sure it's in a sealed container.

Freezing isn't really recommended for sangria. The fruit gets a bit weird after thawing. Who wants soggy apples? No one, that's who.

Variations: Switching it Up

Want to mix things up a bit? Totally get it! For a lighter version, use white wine instead of red.

Swap the apple cider for cranberry juice for a more festive twist. Or go the non-alcoholic route. Use sparkling apple juice instead.

Everyone can enjoy this festive fall drinks recipe!

Nutrition Basics: A Little Bit Healthy

Okay, let's be real. Sangria isn't exactly a health food. It's a treat! But fruit is good for you, right? Apples and oranges offer some vitamins.

But remember moderation is key. It's better than those cocktails full of additives. It's always a good idea to use fresh and organic ingredients.

I hope you enjoy making this apple cider sangria ! It's super easy. I promise. Don't be afraid to experiment a little.

Just have fun with it. Now go make some homemade sangria ! You won't regret it. If it tastes great or even if it fails, it is always a good experience that we can all learn from.

Frequently Asked Questions

Can I make this simple fall sangria ahead of time?

Absolutely! In fact, it's better if you do. Making the sangria a day or even a few hours in advance allows the flavors to meld together beautifully. Just add the sparkling cider or ginger ale right before serving to keep it fizzy. Think of it like marinating a good steak time is your friend!

What's the best way to store leftover fall sangria? Will it still be good the next day?

Leftover sangria can be stored in an airtight container in the refrigerator for up to 2-3 days. The fruit might get a little soggy, but the flavor will still be delicious. It might lose some of the bubbles, so give it a stir before serving.

It's like that leftover Sunday roast still enjoyable, just a bit different.

I don't have all the exact ingredients. What are some substitutions I can make in this simple fall sangria?

No worries, flexibility is key! If you don't have spiced rum, regular rum or brandy will work just fine. You can also use apple juice or a splash of maple syrup for extra sweetness if your apple cider isn't sweet enough.

If you haven’t got cinnamon sticks, then a teaspoon of cinnamon powder will work, but it might not be as pretty. Get creative, just like they do on The Great British Baking Show when someone forgets an ingredient!

Is there a non-alcoholic version of this simple fall sangria I can make?

Definitely! Simply replace the red wine with a non-alcoholic red wine or grape juice. Substitute the spiced rum and orange liqueur with sparkling apple cider or ginger ale and a splash of orange juice. You'll still get all the delicious fall flavors without the alcohol.

This way, everyone can enjoy a bit of autumnal cheer!

My sangria tastes a bit too strong. How can I mellow it out?

If your sangria packs too much of a punch, there are a few simple fixes. Add more apple cider to dilute the alcohol content and sweeten it up a bit. You could also add some extra sliced fruit to soak up some of the liquid. Think of it as adding a splash of milk to your tea when it's brewed a bit too strong!

What kind of red wine is best for a simple fall sangria like this?

A dry, fruity red wine works best. Think Cabernet Sauvignon, Merlot, or even a lighter bodied Beaujolais. You don't need to break the bank; something in the mid-range price point is perfectly fine. The fruit and spices will do most of the heavy lifting, so just choose a wine you enjoy drinking on its own.

It's all about good vibes, like picking your favourite record to play on a cosy evening!