Baja Shrimp Tacos with a Zesty Lime Slaw

Recipe Introduction

Craving a Fiesta?

Ever find yourself daydreaming of sunshine and salty air? Me too. That's why I'm obsessed with these Fresh & Fun Shrimp Tacos .

Honestly, is there anything more summery than a Shrimp Taco Recipe that transports you straight to a beachside cantina?

These tacos are Baja vibes in a bite. They're packed with flavor, super quick to make, and bound to be your new Taco Tuesday go-to.

This recipe yields four servings, enough for a family or a hungry couple.

Quick Bite: About Baja Shrimp Tacos

Baja style tacos are a staple known for their fresh, vibrant taste. Our Baja Shrimp Tacos recipe brings that classic taste straight to your kitchen! They are incredibly easy to make, even on a busy weeknight.

The recipe makes about 8 tacos, perfect for a small gathering.

These Easy Shrimp Taco Recipe tacos are ready in about 30 minutes, from start to finish. Originating from Baja California, they perfectly embody the laid back coastal cuisine.

The crispy shrimp and tangy slaw offer a delightful contrast.

Why You'll Love These Tacos

These tacos aren't just tasty; they're also pretty good for you. Shrimp is packed with protein and low in calories.

Serve these Summer Shrimp Tacos at your next BBQ or casual get-together. The Lime Slaw Recipe brings a perfect balance of creamy and zesty, making each bite a burst of flavor.

But what really sets these apart is the creamy lime slaw. It's like a party in your mouth. You get the delicious, seasoned shrimp alongside the cool, tangy Shrimp Taco Slaw .

Also? They feel a little bit fancy but are actually quite Low Cal Shrimp Tacos , which makes them an absolute win in my book! Speaking about healthy choices, if you prefer a Shrimp Tacos With Slaw recipe that has a twist of taste, I would advise you to add a bit of fresh cilantro to the mix to give it that extra layer of flavour.

Ready to dive in? Let's take a gander at what you'll need.

Ingredients & Equipment for Your Fresh & Fun Shrimp Tacos

Ready to dive into making the best Baja Shrimp Tacos you've ever tasted? Honestly, it's easier than ordering takeaway! Let's gather our bits and bobs.

Main Ingredients: Taco Time!

• Shrimp: 1 pound (450g) large shrimp, peeled and deveined. Look for plump, firm shrimp. Avoid any that smell fishy. Fresh is best, but frozen (thawed, of course) works too.

  I once tried using tiny shrimp, big mistake! The texture was just…off.

• Olive Oil: 1 tablespoon (15ml). Just a good quality olive oil.

• Chili Powder: 1 teaspoon (5g). Adds a gentle warmth.

• Ground Cumin: ½ teaspoon (2.5g). The earthy base of our flavour profile.

• Smoked Paprika: ½ teaspoon (2.5g). Get ready for it with delicious smokiness.

• Garlic Powder: ¼ teaspoon (1g). Because garlic makes everything better.

• Cabbage: 4 cups (400g) shredded cabbage, any kind will do.

• Carrots: 1 cup (100g) shredded carrots. Adds a touch of sweetness.

• Red Onion: ½ cup (50g) chopped red onion.

• Mayonnaise: ½ cup (120ml). Full fat is best for flavor, but you can use low-fat if you prefer and create Low Cal Shrimp Tacos .

• Sour Cream: ¼ cup (60ml). Adds tang.

• Lime Juice: 2 tablespoons (30ml) fresh lime juice. You know bottled stuff just ain't the same.

• Honey: 1 tablespoon (15ml). Sweetens the slaw slightly.

• Dijon Mustard: 1 teaspoon (5ml). Adds a subtle kick.

• Tortillas: 8 small corn or flour tortillas.

Seasoning Notes: Flavor Power!

Don't skip the spice mix! The chili powder, cumin, and paprika are crucial. They give the shrimp that authentic Shrimp Taco Recipe flavour.

For a bit of heat, add a pinch of cayenne. If you don’t have smoked paprika, regular paprika will do in a pinch.

Fresh cilantro really elevates the Shrimp Taco Slaw , don’t skimp on it if you like it! For the dressing, a little honey balances the lime perfectly.

The end result is a great Lime Slaw Recipe .

Equipment Needed: Keep it Simple!

Honestly, you don’t need fancy equipment.

• Large skillet for cooking shrimp
• Mixing bowl for the slaw
• Whisk for the dressing
• Cutting board and knife
• Grill pan or just a dry skillet for warming the tortillas
• Tongs, to handle the hot shrimp

A frying pan works fine! If you don't have a whisk, a fork is your friend. Get ready to have some Summer Shrimp Tacos ! These Quick Shrimp Tacos will knock your socks off, honestly! Easy Shrimp Taco Recipe right here.

Let's Taco 'bout Fresh & Fun Shrimp Tacos!

Okay, folks, let's dive into making some seriously good Fresh & Fun Shrimp Tacos . Honestly, who doesn't love a good taco? These Baja Shrimp Tacos are quick, easy, and bursting with flavour.

We're talking sunshine-in-a-tortilla kinda good. I'm sharing my Easy Shrimp Taco Recipe with a twist. You know I would only share the best!

Prep Like a Pro: Mise en Place

Before we even think about turning on the hob, let's get organized. Dice your red onion. Shred the cabbage and carrots.

Squeeze those limes for the Lime Slaw Recipe . Have everything prepped and ready. Trust me, it makes life so much easier.

This will help us create the perfect Shrimp Tacos With Slaw .

step-by-step to Taco Heaven

Ready to cook? Here's how we make taco magic:

1. Mix the shrimp with olive oil and spices.
2. Heat a skillet to medium high.
3. Cook shrimp for 2- 3 minutes per side, until pink. Don't overcook!
4. Whisk together slaw dressing ingredients.
5. Toss slaw with cabbage, carrots, and red onion.
6. Warm tortillas.
7. Fill tortillas with shrimp and slaw.
8. Serve with lime wedges.

Pro Tips for Quick Shrimp Tacos

• Don't skip warming the tortillas! A warm tortilla is a happy tortilla.
• Taste the slaw dressing and adjust to your liking. More lime? Go for it!
• Make the slaw ahead. This allows the flavours to meld. You know? More depth!

Honestly, these Summer Shrimp Tacos are so versatile. Try adding a creamy sauce. If you like a little spice, you will love Shrimp Tacos with Creamy Sauce .

If you are looking for Low Cal Shrimp Tacos , consider reducing the amount of Mayo or use Greek yogurt for a healthy swap.

I hope you loved this Shrimp Taco Recipe .

Recipe Notes for Your Fresh & Fun Shrimp Tacos

Right then, so you're buzzing to make these Baja Shrimp Tacos ? Fab! But before you get your chef's hat on, let's chat about a few extra bits and bobs.

These are the little secrets that take these Easy Shrimp Taco Recipe from good to utterly brilliant .

Plating Like a Pro & Drinks to Match

Honestly, presentation is half the battle. For these Quick Shrimp Tacos , think sunshine on a plate. Pile those Shrimp Tacos With Slaw high! A sprinkle of extra cilantro, a wedge of lime perched on the side.

..it's all about the details.

Fancy a drink? Ice-cold Mexican beer is always a winner. Or, if you're feeling fancy, why not whip up some margaritas? Fruity cocktails are very welcome too.

Keepin' it Fresh: Storage Tips

Got leftovers? No worries! The cooked shrimp will keep in the fridge for up to 3 days . Just pop them in an airtight container.

The Shrimp Taco Slaw is best eaten fresh. It can get a bit soggy if left for too long. But I would try to consume within 1 day.

Freezing cooked shrimp isn't ideal. It can change the texture, so I'd advise against it.

To reheat, gently warm the shrimp in a pan with a touch of oil. Don't blast it in the microwave.

Mixing Things Up: Variations on a Theme

Want to keep it Low Cal Shrimp Tacos ? Easy peasy! Swap the mayo and sour cream in the slaw for plain Greek yoghurt. You won't even notice the difference.

Or, if you're feeling adventurous, try grilling some pineapple for a sweet and tangy twist. This is Summer Shrimp Tacos at their finest!

Nitty Gritty: Nutrition Basics

Okay, let's keep this simple. These Shrimp Tacos with Creamy Sauce are packed with protein from the shrimp. Cabbage adds a good dose of fibre.

Remember, these tacos are a balanced meal that actually tastes incredible.

Listen, these Fresh & Fun Shrimp Tacos are a guaranteed crowd pleaser. Don't be afraid to get creative and make them your own! Most important of all, have fun in the kitchen!