Baked Apple Fritters

5 Delicious Reasons to Make Baked Apple Fritters Easy Recipe

By Emily CollinsSeptember 7, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy a bit of Autumn baking recipes ? Ever wondered if you could have your cake and eat it healthily too? These Baked Apple Fritters are proper lush.

They are a sweet treat without all the guilt.

Brief Overview

These beauties are inspired by classic American Apple fritter variations . The baked version means less grease and more goodness. It's a simple Recipe For Baked Apples , but elevated.

Takes about an hour. This recipe makes 6-8 fritters.

Main Benefits

One of the best bits is they are lower in fat. You still get that comforting cinnamon apple treats flavour.

Perfect for a Sunday brunch. These are really special because they are a lighter version of a childhood favourite.

5 Delicious Reasons to Make These Baked Apple Fritters

Right, let's get down to it. You are looking for some Breakfast Stuff ? I will tell you 5 Delicious Reasons to Make these! They are not just any old Homemade Pastries Easy .

These Healthy apple fritters are the bee's knees, mate! I promise.

Why This Fritter Recipe Is The Absolute Best

Honestly, I used to hate making fritters. Frying them was such a palaver! Then I discovered this Baked Fritters Recipe . Game changer.

The recipe is easy. They bake up lovely and golden.

They're also dead versatile. Fancy a dairy-free version? No sweat! I’ve had a few fails along the way trying to improve my Easy apple dessert recipes .

Let me tell you! One time I used cooking oil instead of butter... never again. I also tried pears once, instead of apples.

That was pretty great.

Alright, let's dive into what you'll need to whip up these awesome Baked Apple Fritters . Trust me, it's easier than it sounds, even if you're not a seasoned pro.

Get ready for 5 Delicious Reasons to Make this recipe!

Ingredients & Equipment

Listen, getting your hands on quality ingredients is key. It is like, super important. I mean, good ingredients makes ALL the difference! It is the best way to do some Autumn baking recipes .

Let's make it happen.

Main Ingredients

Okay, so, for the apples, you're gonna need 2 medium apples (about 300g ). I love using Honeycrisp. They get all soft and caramelly.

But Braeburn or Fuji work a treat too. For the dough, you'll need 1 1/2 cups ( 180g ) of all-purpose flour.

Remember when I tried to make these with self raising flour? Disaster! Also, grab 1 cup ( 240ml ) of buttermilk.

Seriously, don't skip it. It makes the fritters so fluffy.

As for quality, look for apples that are firm. You know, not those squishy ones that have been sitting at the bottom of the fruit bowl for a week.

And try and get proper buttermilk, not that stuff that smells like old socks. This is the first step into making a great Recipe For Baked Apples .

Seasoning Notes

Cinnamon and nutmeg are your best friends here. I put in 1 teaspoon ( 5g ) of cinnamon and 1/4 teaspoon ( 1g ) of nutmeg in the apples.

It smells like Christmas in a pan! If you don't have nutmeg, allspice works okay. But honestly, nutmeg is worth it.

It is an incredible flavor enhancer for these Cinnamon apple treats .

Equipment Needed

Don't worry, you probably have most of this already. You'll need a big frying pan. A baking sheet is super useful, and some baking parchment paper or a silicone mat.

Trust me, don't skip this unless you want to be scraping burnt fritters off a tray for the next hour.

To make some quick and Easy apple dessert recipes , this is what you need to do.

For the baking, you will need to set your oven up to 375° F ( 190° C) .

You might already know how to make Homemade Pastries Easy .

Cooking Method: Baking Your Way to Apple Fritter Heaven

Honestly, who doesn't love a good fritter? But all that frying? Nah, not always my cup of tea. That's why I adore these Baked Apple Fritters .

These are 5 Delicious Reasons to Make and they are a game changer. Imagine that classic apple cinnamon flavour but without the greasy guilt.

This recipe takes a beloved indulgence and makes it just a little bit healthier. Think of it as the perfect excuse to have Breakfast Stuff any time of day.

Prep Steps: Get Your Ducks (and Apples!) in a Row

Essential mise en place: Peel, core, and dice those apples (about 300g). Get your butter, spices, and sugars measured out.
For the dough, measure your flour, sugars, baking powder, baking soda and salt. Have your buttermilk, eggs, melted butter, and vanilla ready to go.
Everything in its place makes cooking much easier, innit?
Time saving organization tips: Dice the apples before you start anything else. Honestly, that's the most time consuming part. Melt the butter while you’re prepping the apples. Multi tasking is key, my friend!
Safety reminders: Hot skillets are no joke. Be mindful when sautéing those apples! And always use oven mitts when dealing with a hot baking sheet. Burnt fingers are no fun.

step-by-step Process: From Bowl to Belly

Caramelize the Apples: Melt 2 tablespoons of butter in a skillet over medium heat. Add the diced apples, 2 tablespoons of brown sugar, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg.
Cook until tender, about 5- 7 minutes. Splash in 1 tablespoon of water if needed.
Preheat & Prep: Get your oven humming at 375° F ( 190° C) . Line your baking sheet with parchment or a silicone mat. No one wants stuck fritters.
Dry Mix Magic: Whisk together 1 1/2 cups flour, 1/4 cup sugar, 2 teaspoons baking powder, 1/4 teaspoon baking soda, and 1/4 teaspoon salt.
Wet Wonders: Combine 1 cup buttermilk, 2 beaten eggs, 2 tablespoons melted butter, and 1 teaspoon vanilla.
Combine (Carefully!): Pour wet into dry and mix until just combined. Lumps are okay! Overmixing means tough fritters, and nobody wants that.
Apple Integration: Gently fold the cooked apples into the batter. Be gentle, these are delicate!
Portion & Bake: Drop spoonfuls of batter (about 1/4 cup) onto the baking sheet.
Bake Time: Bake for 25- 30 minutes , until golden brown. A toothpick should come out clean.

Pro Tips: Elevate Your Fritter Game

Don’t Overmix: Seriously! Overmixing develops the gluten. Resulting in sad, dense fritters. Aim for just combined.
Cold Butter, Then Melt: Use cold butter. Then melt it. This helps incorporate air in the batter, makes a lighter crumb.
For the Glaze (Optional) Homemade Pastries Easy, mix together 1 cup powdered sugar with 2-3 tablespoons milk (until smooth) and 1/2 teaspoon vanilla extract for the best and Easy apple dessert recipes .
If you prefer something simple as one of your Autumn baking recipes , dust them with cinnamon and sugar.

I remember the first time I made these. I totally overmixed the batter. The fritters were a bit like hockey pucks.

Don't be like me! Also, don't be afraid to experiment with your spices. A little ginger or cardamom can add a lovely warmth.

Enjoy your Healthy apple fritters and Cinnamon apple treats !. Try your own Apple fritter variations or even serve them with some of your favourite Baked breakfast ideas .

Recipe Notes for Your Baked Fritters Recipe

Right, so you're ready to tackle these amazing Baked Apple Fritters ? Brilliant! Before you dive in headfirst, let's go over a few things to make sure your baking experience is smooth as silk.

Honestly, these tips are like little cheat codes to Easy Apple Dessert Recipes success.

Serving Suggestions: Plating and Presentation

Okay, these bad boys taste amazing straight off the cooling rack, but a little presentation goes a long way, you know? Try dusting them with a little extra cinnamon sugar for that 'ta-dah!' moment.

Or, for a real treat, serve them warm with a scoop of vanilla ice cream. Talk about an Autumn Baking Recipes dream! Coffee or tea? Absolutely essential.

Trust me. Or maybe you could consider some nice Homemade Pastries Easy to do.

Storage Tips: Keepin' 'em Fresh

Refrigeration is your friend here. If you have any leftovers and honestly, that’s a big “if” pop them in an airtight container and they'll be good for about 2-3 days.

Reheat them gently in the oven or microwave. I wouldn’t recommend freezing these because the texture can change a bit.

But who are we kidding, they're not going to last long enough to need freezing!

Variations: Remix Your Healthy Apple Fritters

Fancy a tweak? For a gluten-free version, use a gluten-free all-purpose flour blend easy peasy! dairy-free? Swap the buttermilk for almond milk or soy milk.

Boom! And here is a cool Apple fritter variations - use pears instead of apples. This makes the recipe suitable for a more sensitive diet.

Or for Breakfast Stuff .

Nutrition Basics: Cinnamon Apple Treats Goodness

Each fritter clocks in around 250-300 calories. They offer a bit of fibre from the apples. Now, I am not saying these are diet food.

But as far as Easy Apple Dessert Recipes go, the are not bad. 5 Delicious Reasons to Make them are because they taste so good.

So, there you have it! A few little nuggets of wisdom to help you on your Baked Breakfast Ideas adventure.

Don't be scared to get stuck in and experiment a little. Happy baking!

Frequently Asked Questions

Why should I bake these instead of frying? Aren't fritters supposed to be fried?

That's a fair question, mate! While traditional fritters are fried, baking these apple fritters gives you a lighter, healthier alternative without sacrificing flavour. You still get that delightful, comforting taste of apple and cinnamon, just without all the extra oil.

Think of it as a sneaky way to have your cake (or fritter!) and eat it too!

My dough is super lumpy is that normal? Am I doing something wrong?

Relax, you're not barmy! A lumpy dough is perfectly fine for these baked apple fritters. In fact, it's preferable. Overmixing develops the gluten in the flour, which can lead to tough fritters. Just stir until the wet and dry ingredients are just combined, lumps and all!

Can I make these ahead of time? And how should I store them?

You can indeed! These fritters are best enjoyed fresh, but they will keep for 2-3 days in an airtight container at room temperature. For longer storage, you can freeze them after they've cooled completely. When you're ready to eat them, just thaw them at room temperature and warm them up in the oven or microwave.

A quick zap in the microwave will do the trick nicely, but the oven will revive that lovely, slightly crisp exterior.

I'm trying to cut down on sugar. Can I reduce the amount in the recipe, or make any substitutions?

Absolutely! You can reduce the granulated sugar in the dough by a tablespoon or two without drastically affecting the outcome. You can also use a sugar substitute, like stevia or erythritol, but be mindful of the different sweetness levels.

For the glaze, you could try using a smaller amount of powdered sugar or even a drizzle of maple syrup for a more natural sweetness.

I've got a glut of apples from my garden. What are the 5 Delicious Reasons to Make these Baked Apple Fritters with them, rather than apple crumble?

Ah, you lucky devil with all those apples! Well, first off, these fritters are a fantastic change from the usual apple crumble. Second, they're quicker to make (under an hour!). Third, they're individually portioned.

Fourth, the baked version is that bit healthier, and last, they are super easy to grab and go if you need a quick snack on the hop!

Can I adapt this recipe for different dietary requirements?

You bet! To make them gluten-free, use a gluten-free all-purpose flour blend. For a dairy-free version, substitute the buttermilk with almond milk or soy milk and use a dairy-free butter alternative. Just be sure to check the labels of your substitutes to ensure they meet your specific dietary needs. Happy Baking!