Banana Split Dump Cake a Slice of Summer Sunshine

Q: What if I don't have all the ingredients listed? Can I make substitutions?

Definitely! That's the beauty of a dump cake – it's very forgiving. You can swap out the pecans for walnuts or even coconut flakes if you have a nut allergy. Pineapple rings, cut into small pieces, can be used in place of crushed pineapple if that's what you have on hand, and if you are feeling naughty you could use some chocolate chips.

Banana Split Dump Cake Sweet Summers Easiest Dessert

By Emily CollinsSeptember 23, 2025

4.33 (3 Ratings)

Table of Contents

Recipe Introduction: Sweet Layers of Sunshine

Fancy a bit of sunshine on a plate? Honestly, who doesn't? Let's dive into this Banana Split Dump Cake Sweet creation! Think of it as your favourite banana split, but way easier to make.

It's that classic flavour combo but baked into a ridiculously simple Banana Dump Cake .

What's the Deal with Dump Cakes?

This isn’t some fancy pants dessert. This easy banana split dessert comes from humble beginnings. Dump cakes are about layering ingredients and letting the oven do the work.

It is a simple approach to baking with a fantastic result. They became popular because of their ease.

Why This Banana Flavored Cake Rocks

This dump desserts recipe hits all the right notes. It's got that tropical vibe from the pineapple, the sweetness of bananas, and a hint of cherry tang.

Plus, the pecans add a lovely crunch. Easy banana split dessert is perfect for when you need a quick banana cake recipe .

It takes only 15 minutes of prep and 35- 40 minutes in the oven. This recipe makes 12 servings.

Get Ready for Compliments

It tastes decadent, but its actually so simple. Plus, bananas are packed with potassium. It's perfect for a summer BBQ, a potluck dessert ideas , or just a treat after dinner.

What makes it truly special? The layers of flavour, and the fact that it comes together with minimal effort. So go ahead and try out this Banana Split Cake Recipe .

It is one of those cake mix desserts that are always a winner!

Ingredients & Equipment

Alright, let's dive into what you'll need for this ridiculously easy Banana Split Dump Cake Sweet recipe. Don’t worry, it's more about throwing things together than any fancy culinary skills.

Honestly, even I can’t mess this one up!

Main Ingredients

Here's the lowdown on what goes into our Banana Dump Cake .

Cake Mix: 1 box (15.25 oz/432g) yellow cake mix. Duncan Hines is a reliable choice.
Pineapple: 1 (20 oz/567g) can crushed pineapple, undrained . Yes, you read that right!
Bananas: 3 medium ripe bananas, sliced. Not too mushy, but definitely ripe!
Cherries: 1 (10 oz/283g) jar maraschino cherries, drained and halved.
Butter: 1 cup (2 sticks/226g) unsalted butter, melted.
Nuts: 1/2 cup (50g) chopped pecans or walnuts.
Topping: Whipped cream, chocolate syrup, and sprinkles. Optional, but highly recommended for that full Banana Split Cake Recipe experience.

For bananas, you want them ripe but firm. No one likes a mushy banana in their Easy banana split dessert ! They should be yellow with a few brown spots.

Seasoning Notes

This Quick banana cake recipe is sweet enough on its own.

Spice Combos: Cinnamon is a very nice option here. Just a pinch.
Flavor Boosters: A little vanilla extract added to the melted butter can work wonders.
Substitutions: Don't have nuts? No problem! Coconut flakes are a great alternative. This also becomes a family friendly Summer dessert recipes .

Equipment Needed

You really don't need much for this Dump Desserts .

Baking Pan: 9x13 inch is essential.
Mixing Bowl: One for the nuts.
Measuring Cups and Spoons: Obvious, but gotta mention it!
Knife and Cutting Board: For slicing those bananas.

A common household alternative for a mixing bowl is, well, any large bowl! Got one of those? Great!

Honestly, making this No Bake Banana Split Cake Recipe (well, almost no-bake!) is so simple it’s practically foolproof. This Cake mix desserts idea came to me one day out of the blue.

It has become one of my favorite Potluck dessert ideas to share!.

Banana Split Dump Cake Sweet Layers of Fun!

Oh my gosh, you guys! Have I got a treat for you. Forget complicated recipes. We're diving headfirst into the land of dump desserts today! I'm talking about a Banana Split Dump Cake Sweet enough to make your day brighter.

This recipe is like a love letter to summer, so prepare yourself for easy banana split dessert heaven.

Prep Like a Pro (Even When You're Not)

Okay, first things first. Get your mise en place sorted. I know it sounds fancy, but it just means getting all your ingredients ready.

Grab that 9x13 inch baking pan and grease it like you mean it. It's key to ensure the cake doesn't stick.

Then slice 3 ripe bananas . Halve the 1 (10 oz) jar of maraschino cherries . Don't skip draining them. Trust me.

It's a quick banana cake recipe !

Banana Split Cake Recipe Made Easy

Time for the main event. This Banana Dump Cake couldn't be simpler.

Preheat your oven to 350° F ( 175° C) . Remember the greased pan!
Spread the 1 (20 oz) can of crushed pineapple (undrained) in the pan. It forms your base!
Arrange those sliced bananas on top of the pineapple.
Sprinkle the halved cherries evenly. Look at those colours!
Pour 1 cup (2 sticks) of melted butter carefully, making sure to cover the whole top.

Pro Tips: Making it Extra Special

Here's where we take this cake mix desserts to the next level. First, and very important, make sure to check it is around the 35- 40 minutes mark.

If you bake it too long the cake becomes dry and who wants that?.

Also, a little sprinkle of chopped pecans or walnuts really adds a beautiful texture. This Banana Flavored Cake is perfect for potluck dessert ideas or even just a spontaneous summer dessert recipes feast.

And my final word, let the cake cool slightly before serving. This way you get all the wonderful flavors without burning the roof of your mouth. Enjoy!.

Recipe Notes for Your Banana Split Dump Cake

Right, let's talk shop about this amazing Banana Split Dump Cake Sweet masterpiece. Honestly, this isn't just a dessert; it's a conversation starter.

Think of it as your secret weapon for any get-together, and also a really easy Summer dessert recipe .

Serving Suggestions: Make it Instagrammable!

Plating is everything, innit? Pile high with whipped cream and a generous drizzle of chocolate syrup. Seriously, go wild. A few extra cherries on top never hurt anyone.

I like to add a scoop of vanilla ice cream too. It completes the Easy banana split dessert feel. For drinks? Iced tea is minty fresh against the cake's sweetness.

Lemonade works too. You know, something summery and light. I've even seen people crush up some biscuits on top for extra texture.

Storage Tips: Keeping it Fresh

This Banana Dump Cake is best enjoyed fresh, but leftovers are still banging. Pop it in the fridge, covered, for up to three days .

If you wanna freeze it, portion it out first. It'll last for up to a month. Reheating? Microwave individual slices for about 30 seconds .

The texture might change a bit, but the flavor will still knock your socks off. I think I am going to try to make this No Bake Banana Split Cake Recipe next.

Variations: Making it Your Own

Got dietary needs? No worries. For a dairy-free version, use dairy-free whipped cream and a dairy-free cake mix. Easy peasy.

Want a healthier version of this Banana Flavored Cake ? Try swapping the cake mix for a whole wheat version or use a natural sweetener instead of sugar.

You can also swap out the cherries for other seasonal fruits, like strawberries or blueberries. It's like customising your favourite Dump Desserts !

Nutrition Basics: The Good(ish) Stuff

Okay, let's be real, this Banana Split Cake Recipe isn't exactly a health food. But it's all about balance, right? One slice is roughly 350-400 calories .

You'll get some potassium from the bananas. Plus, nuts have some healthy fats. And hey, it makes you happy. That's a health benefit, right? Think about this as your next Potluck dessert ideas .

It's certainly going to be a favorite! Plus, it's a really Quick banana cake recipe .

So there you have it. All the deets you need to make this Cake mix desserts your own. Don't be afraid to experiment, have fun, and bake something delicious!

Frequently Asked Questions

Is it really as easy as it sounds? I'm a bit of a disaster in the kitchen!

Absolutely! This Banana Split Dump Cake Sweet recipe is designed to be super simple. It's a "dump and bake" kind of dessert, so even if you're not Mary Berry, you can totally nail this one. Just layer the ingredients and pop it in the oven!

Can I make this Banana Split Dump Cake Sweet ahead of time?

You sure can! In fact, making it a few hours ahead of time allows the flavors to meld together beautifully, like a fine wine, or a perfectly aged cheddar. Just let it cool completely after baking, then cover it tightly and store it in the refrigerator.

I recommend adding the whipped cream and other toppings right before serving to prevent them from getting soggy.

What if I don't have all the ingredients listed? Can I make substitutions?

Definitely! That's the beauty of a dump cake it's very forgiving. You can swap out the pecans for walnuts or even coconut flakes if you have a nut allergy. Pineapple rings, cut into small pieces, can be used in place of crushed pineapple if that's what you have on hand, and if you are feeling naughty you could use some chocolate chips.

How do I store leftover Banana Split Dump Cake Sweet, and how long will it last?

Store any leftover dump cake in an airtight container in the refrigerator. It will keep for about 3-4 days, assuming you can resist eating it all before then! The cake might get a little softer over time, but it will still be delicious.

Is there a way to make this Banana Split Dump Cake Sweet a bit healthier? All those calories are making me feel guilty!

You can certainly lighten it up a bit! Use a sugar-free cake mix and sugar-free crushed pineapple. You can also reduce the amount of butter or substitute it with unsweetened applesauce to cut down on fat.

As for toppings, opt for light whipped cream or a dollop of Greek yogurt and fresh berries instead of chocolate syrup.

My melted butter always seems to soak the bottom layer instead of spreading over the dry cake mix. What am I doing wrong?

That's a common issue! The trick is to drizzle the melted butter slowly and evenly over the entire surface of the cake mix. Pouring it all in one spot will definitely lead to soggy patches. Also, make sure your cake mix is spread evenly before you pour the butter.

Think of it like painting a masterpiece - slow, deliberate strokes!