Bangers and Mash with Rich Onion Gravy a Classic Done Right

Bangers Mash The Ultimate Comfort Food Recipe

By Kendra ThompsonAugust 19, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy some proper comfort food ? Ever crave something dead easy and satisfying? Today, we're diving headfirst into bangers and mash .

This ain't just any bangers and mash recipe ; it's a hug in a bowl. Think juicy sausages, dreamy mashed potatoes, and a gravy that’ll make you wanna lick the plate.

This is truly the definition of Easy Fast Comfort Food Dinners .

Brief Overview

Bangers and mash is Traditional British dishes at its finest, a staple of many a British pub. This version is a medium difficulty, mainly because the gravy takes a little love.

Expect about 1 hour and 10 minutes total to whip up 4 hearty servings. It is a Easy Dinner Cheap recipe.

Main Benefits

This flavor packed recipe will leave you smiling. Potatoes provide good source of energy. This British comfort food is perfect for a chilly evening or when you need a proper pick-me-up.

What makes it special? We're focusing on quality ingredients and building flavour every step of the way.

What You'll Need for This Glorious Feast

Let's talk ingredients. You'll need some good quality sausages. I'm talking proper British bangers, but any flavorful pork sausage will do.

Then, potatoes are a must - Yukon Golds are my go-to for creamy mash. Don't forget the butter, milk, onions, beef broth, and a few pantry staples for the gravy.

Making this sausage and mashed potatoes and Onion gravy recipe a piece of cake!

Ingredients & Equipment: Bangers and Mash Bliss

Ready to whip up some easy fast comfort food dinners ? We are diving into Bangers and Mash! This bangers and mash recipe is proper British comfort food .

It's sausage and mashed potatoes covered in amazing onion gravy recipe . Trust me, you'll feel like you're in a cozy pub food recipes ! This recipe is perfect for a quick and easy dinner cheap with flavor packed recipes .

Let's talk ingredients.

Main Ingredients: Building Blocks of Deliciousness

Alright, here’s what you need for four servings of quick and easy bangers and mash .

Bangers: 1.5 lbs (680g) of good quality pork sausages. Think Cumberland or Lincolnshire. Quality is key here folks!
Potatoes: 2 lbs (900g) of Yukon Gold potatoes. These make the creamiest mash, honestly.
Milk: 1/2 cup (120ml) of whole milk.
Butter: 4 tablespoons (57g) of unsalted butter, softened.
Onions: 2 large yellow onions, thinly sliced.
Flour: 1 tablespoon (8g) of all-purpose flour.
Beef Broth: 2 cups (475 ml) of low-sodium beef broth.
Worcestershire Sauce: 1 tablespoon (15 ml).
Balsamic Vinegar: 1 teaspoon (5 ml).
Dried Thyme: 1/2 teaspoon.
Vegetable Oil: 1 tablespoon (15 ml) to cook the bangers.
Salt and freshly ground black pepper.

Seasoning Notes: Flavor Town, Population: You!

Don’t be shy with the salt and pepper. The essential spice combinations for this traditional British dishes are simple but crucial! Worcestershire sauce adds a depth of flavor.

Balsamic vinegar a subtle tang. Thyme brings warmth. If you don't have thyme, rosemary works in a pinch. Feel free to adjust the seasoning to your liking, flavor enhancers and aromatics are your friends.

Equipment Needed: Keep It Simple, Stupid!

You don't need a fancy kitchen for bangers and mash . Here's the bare minimum:

A large pot for boiling potatoes.
A potato masher (or even a fork will do, if you're desperate!). I prefer a ricer myself.
A large skillet for cooking the bangers and gravy.
A whisk for the gravy. This prevents lumps. Honestly it is a game changer!
Cutting board and chef’s knife for chopping onions and potatoes.

Cooking Method: The Heart of Bangers and Mash Perfection

Let's talk bangers and mash recipe . Honestly, it's one of those easy fast comfort food dinners that just hits the spot.

But, there's an art to getting it just right, you know? It's Easy Dinner Cheap and with these easy-to-follow instructions.

This traditional British dishes delivers flavor packed recipes

Prep Steps: Get Your Ducks in a Row

First things first, mise en place is key! Peel and quarter those 2 lbs of Yukon Gold potatoes. Get those 2 large yellow onions thinly sliced.

Open up your sausages. Having everything ready saves you from flapping about like a headless chicken later. Safety wise, watch your fingers when slicing those onions.

We've all been there!

step-by-step: From Ingredients to Plate

Right, let's get cooking! Here's a super simple rundown:

Boil the potatoes: Cover the potatoes with water and boil until they are fork tender. This should take around 15- 20 minutes .
Cook the bangers: In a skillet, brown the 1.5 lbs of bangers in 1 tablespoon of oil. Cook till cooked through, around 15 minutes . Get a nice colour for that pub food recipes feel.
Caramelize the onions: Melt 2 tablespoons butter in the same skillet. Cook 2 large sliced onions until golden and sweet. This takes time! About 20- 25 minutes .
Make the gravy: Stir in 1 tablespoon flour, then gradually whisk in 2 cups of beef broth. Add the Worcestershire sauce, balsamic vinegar, and thyme.
Mash time: Drain the potatoes and mash with 4 tablespoons butter and 1/2 cup milk. Season to taste.

Pro Tips: Elevate Your Bangers and Mash

Want to take your quick and easy bangers and mash to the next level? Here are a couple of my secrets.

First, always use high-quality sausages for the best flavor. Also, I love using a ricer for the mash instead of a masher.

It makes the potatoes incredibly smooth. You can get a sausage and mashed potatoes recipe right with attention to detail.

Avoid overworking the mash, or it'll get gluey. No one wants that! With this onion gravy recipe will be a family favourite.

Alright, so you're about to dive into making bangers and mash , that iconic British comfort food . Honestly, it's one of my absolute favourite easy fast comfort food dinners .

Before you get started, let's chat about some essential recipe notes to ensure your bangers and mash recipe turns out amazing.

You know? It's all about the little things.

Cracking Serving Suggestions for Your Bangers and Mash

Okay, so presentation does matter, even for easy dinner cheap meals like sausage and mashed potatoes . For plating, think rustic charm.

A generous dollop of creamy mash, nestled with those golden brown bangers, and tons of that luscious onion gravy recipe . Garnish with a sprinkle of fresh parsley or chives if you're feeling fancy.

Complementary sides? Mushy peas are a must for some. However, if you're not down with that, garden peas or some roasted root vegetables add some much needed color and flavor to the plate.

And a pint of proper British ale? Chef's kiss! It will be the best out of all your pub food recipes .

Smart Storage Tips for Your Leftovers

If you're lucky enough to have leftovers (which, let's be real, never happens in my house), here's the drill. Refrigerate any leftover bangers and mash in airtight containers within two hours of cooking.

It will keep for about 3-4 days . You can freeze it, but the mash might get a bit watery upon reheating.

If freezing, portion it out and store it for up to 2 months . Reheating? Microwave is easiest. However, for best results, gently reheat the bangers in a skillet and the mash in a saucepan with a splash of milk or butter.

Variations: Bangers and Mash Your Way

Want to mix things up? Easy! For a dietary swap, try using vegetarian sausages. There are some surprisingly tasty ones out there these days, that make this quick and easy bangers and mash a vegetarian meal.

Another option is to swap half of the potatoes in your mash with sweet potatoes for a sweeter, more vibrant twist on this traditional British dish .

Now that is a real flavor packed recipe !.

Nutrition Breakdown: Goodness in Every Bite

Alright, let's keep this simple. A serving of this bangers and mash is around 650 calories. It provides about 30g of protein, 40g of fat, and 40g of carbs.

It is worth it though. It's a good source of energy and comfort. Plus, potatoes offer some potassium, and the onions in the gravy provide antioxidants.

Honestly, cooking bangers and mash is like giving yourself a warm hug. Don't be afraid to experiment and make it your own. You got this!

Frequently Asked Questions

What exactly are "bangers," and can I use any old sausage for bangers and mash?

Ah, good question! "Bangers" is a British term for sausages, traditionally made with a high water content, which causes them to burst (or "bang") during cooking. While you can use other types of pork sausage, using proper British style bangers like Cumberland or Lincolnshire will give you the most authentic flavor.

If you can't find them, look for a high-quality, flavorful pork sausage with a good snap to its casing.

My mashed potatoes always end up gluey. What am I doing wrong with my bangers and mash?

Nobody wants gluey mash! The key is in the potato variety and the mashing technique. Yukon Golds are ideal because they're naturally creamy. Also, avoid over mashing the potatoes, as this releases too much starch.

Using a potato ricer instead of a masher can also help, and make sure your butter and milk are warmed up to help the mash become extra creamy!

Can I make the onion gravy for bangers and mash ahead of time?

Absolutely! In fact, making the onion gravy a day in advance can actually improve the flavor, as it gives the flavors more time to meld. Just store it in an airtight container in the fridge and gently reheat it on the stovetop before serving. You might need to add a splash of broth if it's thickened too much.

What are some variations I can try to spice up my bangers and mash? I'm feeling a bit adventurous!

Feeling cheeky, are we? You could try adding some mustard or horseradish to your mash for a bit of a kick. For the gravy, a splash of dark ale or a dash of smoked paprika can add depth. Also, think about different types of bangers!

Lincolnshire sausages have a distinctive herby flavor, whilst a spicy merguez sausage can add heat.

How long does bangers and mash last in the fridge, and what's the best way to reheat it?

Bangers and mash will keep in the fridge for 3-4 days, stored in an airtight container. When reheating, it's best to reheat the components separately to maintain their texture. You can reheat the bangers in a skillet or the oven, the mash in the microwave or on the stovetop with a splash of milk, and the gravy on the stovetop, stirring occasionally.

Is bangers and mash healthy? What are the nutritional considerations?

Bangers and mash is definitely comfort food, but you can make it a bit healthier. Choose high-quality sausages with a lower fat content, use milk alternatives to lower fat and calories, or add vegetables to your mash.

The nutritional breakdown above provides an estimate, but it's important to remember that it can vary depending on the ingredients you use. Portion control is key to enjoying this classic dish as part of a balanced diet!