Bangers Smashed Ultimate Garlic Herb Smashed Creamer Potatoes

Q: I'm trying to cut down on the butter. Are there any healthier variations for these garlic herb smashed potatoes?

Good on you for being health-conscious! You can definitely reduce the amount of butter or use a lighter option like olive oil or a butter alternative. Swapping some of the Parmesan for nutritional yeast will provide a cheesy flavour with more vitamins and less saturated fat. Remember, you can always load up on the herbs for extra flavour without adding extra fat!

Smashed Creamer Potatoes Crispy Garlic Herb Goodness

By Kendra ThompsonOctober 4, 2025

4.50 (2 Ratings)

Table of Contents

Recipe Introduction

Quick Hook: Potatoes... But Smashed?

Ever get bored of plain old spuds? Honestly, I did! Then I discovered Smashed Creamer Potatoes , and oh my gosh, it was a game changer.

These babies are crispy, garlicky, and totally addictive. We're talking Crispy Garlic Smashed Baby Potatoes levels of flavour!

Brief Overview: Comfort Food, Elevated

Smashed Potatoes Recipe are a global phenomenon, a rustic dish with variations found worldwide. My version, though? It’s easy pub grub meets fancy Sunday roast.

Ready in under an hour, this recipe makes 4 servings. Perfect for a family dinner or a cheeky side for your next BBQ.

Main Benefits: A Healthier Indulgence?

Okay, so maybe not health food , but these Garlic Herb Smashed Potatoes are packed with flavor. They make them way more satisfying than a plain baked potato.

Plus, they're an amazing side for virtually any main dish! What makes them special? The crispy edges and fluffy insides, combined with the herb infused butter.

Ready for the ingredients?

Ingredient Line-Up: What You'll Need for this Easy Smashed Potato Recipe

1.5 lbs (680g) creamer potatoes . Pick your faves: yellow, red, or a mix. Aim for 1-1.5 inches in diameter.
1 tbsp (15ml) kosher salt, plus more to taste. Don’t be shy with the salt.
4 tbsp (56g) unsalted butter, melted. The base of our flavour bomb.
4 cloves garlic, minced. Because garlic makes everything better, right?
2 tbsp (3g) fresh rosemary, chopped. That classic earthy note.
1 tbsp (1.5g) fresh thyme, chopped. Adds a touch of sweetness.
¼ cup (25g) grated Parmesan cheese. Optional, but adds a lovely salty umami.
2 tbsp (30ml) olive oil. For extra crispiness!
Freshly ground black pepper, to taste.
Optional garnish: Chopped fresh parsley, flaky sea salt. For that final flourish.

Remember that time I accidentally used salted butter? The potatoes were way too salty. Learn from my mistakes!

Making Crispy Smashed Potato Side Dish: step-by-step Guide

First, boil the potatoes. Place the Creamer Potatoes in a big pot. Cover them with cold water. Add 1 tablespoon of kosher salt.

Bring it to a boil, then turn down the heat. Simmer until they're fork tender. This takes about 15- 20 minutes.

While those are bubbling, preheat your oven to 400° F ( 200° C). Line a baking sheet with parchment paper.

This makes cleanup a breeze! Once the potatoes are cooked, drain them well. Next, place them on the baking sheet.

Give each potato some space. Using a potato masher, gently smash each potato until it’s about ½ inch thick.

Now for the magic: in a small bowl, mix melted butter, minced garlic, rosemary, thyme, and Parmesan cheese. Brush each smashed potato with this glorious mixture.

Drizzle with olive oil, and season with salt and pepper. Finally, bake for 20- 25 minutes, until golden and crispy.

Serving Your Pub Style Smashed Potatoes

Okay, they're done! Garnish with fresh parsley and flaky sea salt, if you're feeling fancy. Serve immediately. These Parmesan Smashed Creamer Potatoes are amazing with roast chicken or steak!

I tried it for my Sunday Roast and trust me, it disappeared quickly!

Ingredients & Equipment: Let's Smash Some Potatoes!

Alright, let's talk about what you'll need to make these amazing Smashed Creamer Potatoes . Honestly, the list is pretty straightforward.

But I'll give you the inside scoop on what to look for. Because nobody wants sad, soggy potatoes, right?

Main Ingredients for Your Smashed Potatoes Recipe

1.5 lbs (680g) creamer potatoes . You know, the small ones.
1 tbsp (15ml) kosher salt . This is for boiling, so don't skimp.
4 tbsp (56g) unsalted butter , melted. Butter makes everything better, right?
4 cloves garlic , minced. I like a lot of garlic, feel free to add more!
2 tbsp (3g) fresh rosemary , chopped. Fresh is best, but dried works in a pinch.
1 tbsp (1.5g) fresh thyme , chopped. Ditto on the freshness.
¼ cup (25g) grated Parmesan cheese . Makes it extra cheesy.
2 tbsp (30ml) olive oil . For that extra crispiness.
Freshly ground black pepper, to taste. Don't forget this!

For the potatoes, look for ones that are firm and smooth. Avoid any with sprouts or soft spots. Yellow or red creamer potatoes work great.

The fresher the herbs, the better the flavour. Honestly, don’t even bother if your rosemary looks sad.

Seasoning Notes: Herbs, Garlic & Everything Nice

We're aiming for a garlicky, herby flavour bomb here. The rosemary and thyme combo is classic, but you can play around.

Some Crispy Garlic Smashed Baby Potatoes with chives would be delicious. Or maybe dill? Get creative! Don’t be afraid to use different combinations to create amazing Garlic Herb Smashed Potatoes .

If you don't have fresh herbs, use about 1 teaspoon of dried herbs for every tablespoon of fresh. And if you're feeling spicy, add a pinch of red pepper flakes. Boom!

Equipment Needed: Simple Tools for Smashed Perfection

Large pot. For boiling those little spuds.
Baking sheet. Non-stick is your friend.
Potato masher (or the bottom of a glass). For smashing .
Small bowl. For mixing the garlic herb butter.

You really don't need any fancy equipment for these Easy Smashed Potato Recipe . If you don't have a potato masher, the bottom of a sturdy glass works just as well.

I've even used a mug in a pinch! Speaking of tools, you can make a Pub Style Smashed Potatoes version with some cheddar on top and bake to melt, for a delicious party treat.

Cooking Method: Bangers & Smashed: Ultimate Garlic Herb Smashed Creamer Potatoes

Honestly, who doesn't love potatoes? We're taking creamer potatoes to a whole new level. These are inspired by that pub-style feeling!

Prep Steps for Perfect Smashed Potatoes

First things first, get your mise en place sorted. Chop your herbs and mince your garlic. Melt the butter. I swear, prepping everything first makes cooking so much easier.

For safety, remember to use oven mitts. That baking sheet gets HOT.

step-by-step: From Boiled to Smashed!

Here’s how we're going to make our Smashed Potatoes Recipe , nice and easy:

Boil the creamer potatoes . Add salt to the water.
Preheat your oven to 400° F ( 200° C) .
Smash each potato gently. Not too hard!
Make the garlic herb butter.
Brush the potatoes. Season them well.
Bake for 20- 25 minutes . Golden brown is what we want!
Garnish and serve.

Pro Tips for Crispy Garlic Smashed Baby Potatoes

Want next level Crispy Smashed Potato Side Dish ? Don't overcrowd the pan! The smashed golden potatoes need space. Make sure the potatoes are dry after boiling.

Honestly, paper towels are your friend here. These Garlic Herb Smashed Potatoes are best served right away. If you must make them ahead, underbake them slightly.

Then, blast them with heat before serving.

You know? I was at a party once, and the host tried making these. They were a soggy disaster! He didn’t dry them enough.

Don't be that person. This Easy Smashed Potato Recipe is all about simplicity. It’s a great twist to the classic with Parmesan Smashed Creamer Potatoes ! These Vegan Crispy Smashed Potatoes are just as good with vegan butter.

Enjoy that comforting feeling.

Recipe Notes for the Best Smashed Creamer Potatoes

Right then, let's talk about these Smashed Creamer Potatoes . Honestly, this is where the magic happens. Cooking isn't just following steps.

It's about making a recipe your own . Here are a few things I've learned from making these crispy delights.

How to Serve Your Crispy Smashed Potato Side Dish

Okay, so these pub style Smashed Potatoes are pretty amazing on their own. However, presentation matters! Think about plating them with a sprinkle of fresh parsley.

A bit of flaky sea salt makes them look fancy, even if they're dead easy to make. They go great with roast chicken or steak.

A simple green salad with lemon vinaigrette is also a winner. Fancy a dip? Aioli is your best friend.

Storing Your Smashed Golden Potatoes Like a Pro

Got leftovers? Lucky you! Keep them in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350° F ( 175° C) for about 10 minutes.

Want to freeze them? Honestly, I wouldn't. They're best fresh. But, if you must , freeze them in a single layer on a baking sheet before transferring them to a freezer bag.

They might be a bit softer after reheating, but still tasty!

Remixing the Smashed Potatoes Recipe

Want to mix things up? Go for it! For a vegan crispy smashed potatoes version, use vegan butter. Nutritional yeast stands in for Parmesan cheese.

You can also swap out herbs. Rosemary is classic, but thyme, oregano, or even a bit of dill works too.

Feeling spicy? Add a pinch of red pepper flakes to the garlic herb butter. Yum!

Nutrition Basics: A Quick Look at these Garlic Herb Smashed Potatoes

Let's keep this simple, yeah? These easy smashed potato recipe has about 280 calories per serving. They’ve also got some protein, carbs, and a bit of fat.

Potatoes are also a good source of potassium. Parmesan adds a bit of calcium. Basically, it’s comfort food with some good stuff thrown in.

Honestly, making these Parmesan Smashed Creamer Potatoes is proper easy. Don't be afraid to experiment, and have a bit of fun. Now get in the kitchen and get smashing! You got this!

Frequently Asked Questions

What exactly are creamer potatoes and can I use something else for these Smashed Creamer Potatoes?

Creamer potatoes are just small, round potatoes, usually about 1-1.5 inches in diameter. Yellow, red, or even purple varieties work well! If you can't find creamer potatoes, baby potatoes are a perfect substitute.

Just halve them if they're on the larger side we're not looking for spuds the size of your fist, are we?

Help! My Smashed Creamer Potatoes aren't getting crispy. What am I doing wrong?

Ah, the quest for crispiness! First, make sure you're not overcrowding the baking sheet - the potatoes need some breathing room. Secondly, and this is crucial, make sure they're properly drained and patted dry after boiling. Excess moisture is the enemy of a good crisp.

Finally, a little extra drizzle of olive oil before baking can work wonders!

Can I prep these Smashed Creamer Potatoes ahead of time? I'm planning a right ol' knees-up this weekend.

Absolutely! You can boil and smash the potatoes a few hours in advance. Just keep them covered in the fridge. When you're ready to bake, brush them with the garlic herb butter and pop them in the oven.

This will save you valuable time when you're busy getting ready for your party more time for a cuppa before the guests arrive, eh?

I'm trying to cut down on the butter. Are there any healthier variations for these garlic herb smashed potatoes?

Good on you for being health conscious! You can definitely reduce the amount of butter or use a lighter option like olive oil or a butter alternative. Swapping some of the Parmesan for nutritional yeast will provide a cheesy flavour with more vitamins and less saturated fat.

Remember, you can always load up on the herbs for extra flavour without adding extra fat!

How long do leftover Smashed Creamer Potatoes keep, and what's the best way to reheat them?

Leftover smashed potatoes will keep in the fridge for 3-4 days in an airtight container. To reheat, the best way is to spread them out on a baking sheet and bake at 350°F (175°C) until heated through and crispy again.

You can also reheat them in a skillet with a bit of oil, but the oven gives you the best chance of regaining that lovely crispy texture. Avoid the microwave if you can, unless you're a fan of soggy spuds!