Braised Lamb Shanks in Red Wine Gravy

Recipe Introduction: Lamb Shanks, Anyone?

Ever had one of those days where only proper comfort food will do? Honestly, that's when I crave a good lamb shank recipe oven .

This dish, done right, is like a hug in a bowl. Think tender, falling off-the-bone lamb in a rich, savory gravy.

It's not just food, it's an experience!

A Taste of Tradition

Lamb Shanks Recipe are classic for a reason. Braised lamb shanks, a dish with rustic origins, has become a bistro favourite.

This recipe is medium difficulty, and from start to finish it's about 3 hours 25 minutes. It makes four generous servings.

A real crowd pleaser, this slow braised lamb shanks oven recipe.

Why You'll Love This Dish

This recipe isn't just about taste. Did you know lamb is a great source of protein and iron? It's proper good for you.

This braised lamb shanks Dutch ovens recipe is ideal for Sunday dinner. What makes it special is the depth of flavour.

The red wine lamb shanks recipe really adds something special.

Now, let's talk ingredients for this easy lamb shank recipe oven . We'll start with 4 beautiful lamb shanks. About 340-400 grams each is perfect.

It's really not that hard to do and you can always find tips on slow cook lamb shanks. Honestly, once you make this comfort food lamb shanks recipe, you’ll want to make it over and over!

Alright, let's get down to brass tacks for this cracking lamb shank recipe oven . Forget Gordon Ramsay; we're doing this home style!

Ingredients & Equipment

Right, let's gather what you'll need for these Lamb Shanks Recipe . Trust me, the end result is worth it. It's real comfort food lamb shanks that'll warm you from the inside out, proper job.

Main Ingredients

• 4 lamb shanks (about 12-14 oz / 340-400g each): Look for decent ones, not too much fat but not too lean either. You want marbling!
• 1 tbsp olive oil ( 15ml ): Any will do, really. Extra virgin if you're feeling posh.
• 1 large onion, chopped (about 1 cup / 150g )
• 2 carrots, chopped (about 1 cup / 120g ): The sweeter the better!
• 2 celery stalks, chopped (about 1 cup / 100g )
• 4 cloves garlic, minced: Don't skimp.
• 1 tbsp tomato paste ( 15ml )
• 1 cup dry red wine ( 240ml ): A Merlot or Cab Sauv will do. Don’t use that cheap stuff you wouldn’t drink!
• 2 cups beef or lamb broth ( 480ml ): Stock cubes are fine in a pinch.
• 1 sprig fresh rosemary
• 2 sprigs fresh thyme
• 1 bay leaf
• 1 tbsp all-purpose flour ( 8g ) (optional, for thickening lamb shank gravy )
• Salt and freshly ground black pepper, to taste
• 2 tbsp chopped fresh parsley, for garnish

Seasoning Notes

For this red wine lamb shanks recipe , the rosemary, thyme, and bay leaf are key. They create that classic, comforting flavour.

If you're missing any, dried herbs work, but fresh is always better. The wine adds a deepness. Honestly? It's what makes this dish something really special.

You can substitute beef broth with lamb broth for a deep flavour.

Equipment Needed

• Large Dutch oven or oven safe pot with a lid: A Braised Lamb Shanks Dutch Ovens is ideal. It really helps with the braising.
• Tongs
• Measuring cups and spoons
• Cutting board
• Chef’s knife

Don't have a Dutch oven? A large oven safe pot with a tight fitting lid will work, too. I once used a casserole dish covered tightly with foil it was easy lamb shank recipe oven still turned out brilliantly!

The secret to a fantastic slow braised lamb shanks oven is low and slow cooking. You want the meat to fall apart at the touch of a fork.

It’s all about patience, mate. This oven-roasted Lamb Shanks with Vegetables is a proper Sunday dinner. Enjoy!.

Right then, let’s get cracking on this lamb shank recipe oven . We’re aiming for a dish that's proper comforting, like a Sunday roast at your nan's, but with a touch of cheffy flair.

This Braised Lamb Shanks in Red Wine Gravy recipe is spot on.

Prepping Like a Pro for Slow Cook Lamb Shanks

Honestly, the key to any good recipe is getting your ducks in a row. It’s all about that mise en place , innit? Chop your onion, carrots, and celery.

Mince your garlic. And, measure out your wine and broth. It saves a right kerfuffle later. When you are prepping this Lamb Shanks Recipe , remember to wash your veg! It makes it easier to cook with a clean ingredient.

Time saving tip? Chop all your veg at once. Then store them in a container. Ready for when you need 'em.

Sharp knives are a must. Dull knives are more dangerous. Trust me, I've been there. Ouch!

Let's Cook: Easy Lamb Shank Recipe Oven

1. Sear the Lamb: Season your lamb shanks well with salt and pepper. Heat up a tablespoon of olive oil in your Dutch oven (or oven safe pot).

   Brown those shanks on all sides! Get a nice color on them. That's flavor, mate! Don't overcrowd the pot! Sear them in batches if you need to.

   Remove and set aside.

2. Veggie Time: Chuck in your chopped onion, carrots, and celery. Sauté until they soften up a bit. Then, add the minced garlic and tomato paste.

   Cook for another minute. This builds a good base for your lamb shank gravy .

3. Deglaze: Pour in a cup of red wine. Give it a good stir. Scrape up all those browned bits from the bottom of the pot.

   That's where all the good stuff is. Simmer until the wine reduces by about half.

4. Braising Time: Pop the lamb shanks back into the pot. Add your beef or lamb broth, rosemary, thyme, and bay leaf. Bring it all to a simmer. Cover the pot.

5. Oven Time: Transfer the Dutch oven to a preheated oven at 325° F ( 160° C) . Braise for about 2.

   5- 3 hours . Or, until the lamb is super tender. It should pull away from the bone easily.

6. Gravy Time (Optional): Remove the lamb shanks and set them aside. Whisk one tablespoon of all-purpose flour with a bit of cold water to make a slurry.

   Stir the slurry into the braising liquid. Simmer it over medium heat until the gravy thickens up. Or, you can just reduce the sauce on the stovetop.

7. Serve It Up: Remove the bay leaf, rosemary, and thyme sprigs. Return the lamb shanks to the pot with the gravy. Garnish with fresh parsley. Serve it hot!

Proper Pro Tips for oven-roasted Lamb Shanks with Vegetables

For a deeper flavor, brown the bones in the oven before searing the shanks. It adds a lot to the red wine lamb shanks recipe .

Don't go using any old plonk. Use a decent red wine for the braising liquid. Something you'd actually drink.

A common mistake? Not browning the lamb shanks enough. Get a good sear on them. This adds loads of flavour.

You could even make this a day ahead. Like a good stew, it's often better the next day! This Comfort Food Lamb Shanks recipe is a belter!

Right then, let's talk a bit more about these Lamb Shanks Recipe . Making this lamb shank recipe oven is easier than you think. Trust me!

Recipe Notes: My Two Cents

Honestly, this Easy Lamb Shank Recipe Oven is proper good. There are a few things you might find helpful, innit?

Serving Suggestions: Plating and Presentation

Right, so you've made these amazing Braised Lamb Shanks Dutch Ovens . Now, how do you show them off? Pile them high on creamy mashed potatoes.

Garnish with fresh parsley. Roasting some root veg along with your Comfort Food Lamb Shanks helps get that full effect.

Storage Tips: Keepin' It Fresh

Got leftovers? Lucky you! This lamb shank gravy keeps well in the fridge for 3-4 days. Pop it in an airtight container.

If you want to freeze it, that works too! It'll last for up to 3 months. Reheat gently on the hob.

Microwaving works in a pinch, too. Just make sure it is piping hot.

Variations: Tweaks and Swaps

Want to mix things up? Go for it! The basic Slow Cook Lamb Shanks recipe is a jumping off point. Need a gluten-free version? Skip the flour when you thicken the gravy.

Just let it reduce naturally. Want to make the recipe more seasonal? Use butternut squash instead of carrots in the autumn.

Nutrition Basics: The Good Stuff

Each serving of this red wine lamb shanks recipe is approx 550 calories. You also get around 45g of protein.

It's also got about 30g of fat and 15g of carbs. Honestly, it's proper hearty stuff. The Slow Braised Lamb Shanks Oven are also a good source of iron and B vitamins, so you're not just treating yourself but also getting some good stuff.

It is possible to swap the Olive oil with Avocado Oil

I've made this a bunch of times. One time I forgot the garlic. It was still good, but not amazing .

Don't be like me. Use the garlic! Another time, the lamb shanks needed an extra 30 minutes in the oven to get fall apart tender.

Just keep an eye on them. You know?

You see, if you are making oven-roasted Lamb Shanks with Vegetables you will use less pots.

So go on, give this Wine Braised Lamb Shanks recipe a go! You've got this. It's easier than you think, and the results are well worth the effort. Honest!