Brown Butter Cinnamon Roll Blondies the Chewy Classic

Oh My Gosh, Are We Done with Pumpkin Yet?

Is it just me, or did pumpkin spice start creeping in back in August this year? Honestly, I love those flavours, but sometimes you crave something warm and cozy without the bright orange hue.

September deserves its own star, you know?

That’s exactly why I perfected these beautiful Cinnamon Sugar Blondies . They hit all the right autumnal notes and make the absolute best Easy Fall Sweet Treats .

They are truly ideal for September Desserts Easy when you want comfort fast, and they are fantastic Fall Desserts Without Pumpkin .

The Secret to Serious Fudgy Perfection

These aren't your typical thin, forgettable bar cookies. This Chewy brown butter blondie recipe is a total game changer, starting with liquid gold.

We brown the butter until it smells nutty and caramelized that step is non-negotiable for depth of flavour.

That browned butter is the key to making these bars dense, rich, and incredibly fudgy. Seriously, learning How to make blondies fudgy not cakey changed my life.

It creates that luxurious, slightly dense chewiness we all crave in a proper baked bar.

A Cozy Twist on a Classic

Think of these as the Cinnamon roll blondie recipe that skipped the yeast and went straight to the oven. We take that classic American Brown sugar bar recipe with cinnamon and elevate it with a dramatic cinnamon swirl finish, making gorgeous Fudgy cinnamon swirl bar cookies .

They are truly phenomenal.

You will get 16 generous squares from an 8x8 pan, and the whole thing takes about an hour and a half of active time.

Just remember: there is a mandatory 30-minute chill time! That rest prevents them from puffing up and guarantees the chewy texture.

Why You Need These Bars Right Now

These blondies offer such deep flavour, combining that toasted butter base with warm spice. They are perfect for sharing! They make the cutest, easiest Cute Baking Gifts to hand out to neighbours or bring to a bonfire party.

If you’re hunting for reliable Autumn bar cookie recipes , this is the one. Plus, the cinnamon boost makes them feel wonderfully warming.

They pair perfectly with a hot cup of tea or a robust coffee. Now, let’s get that butter browning!

The Secret to Chewy Goodness: Your Essential Shopping List

Did you know that browned butter isn't just a flavor enhancer? It actually changes the moisture content, which is key to how to make blondies fudgy not cakey ! These incredible bars skip the usual cakey texture entirely.

If you want the perfect Chewy brown butter blondie recipe , pay attention to the ingredients. These are the building blocks for the ultimate Easy Fall Sweet Treats .

The Essential Building Blocks

Getting that deep, caramel flavor requires careful measurement. Seriously, grab your scales if you can!

First, the butter. We need 1 cup (225 g) of unsalted butter. Cubing it makes browning easier, trust me. Browning the butter is absolutely non-negotiable here.

It gives this brown sugar bar recipe with cinnamon that incredible nutty depth.

For the sweetness, grab 1 1/4 cups (250 g) of packed light brown sugar and 1/2 cup (100 g) of granulated sugar.

Using mostly brown sugar is the secret to keeping these bars intensely moist. Don't substitute too much!

You'll need two large eggs, and please, for the love of good baking, make sure they are room temperature. This helps everything emulsify perfectly with the warm brown butter.

Finish the wet ingredients with a high-quality vanilla extract: 1 tablespoon (15 ml) .

Spice and Seasoning Notes

This recipe isn't just a basic blondie; it’s a total cinnamon roll blondie recipe vibe! That’s why we double up on the spice.

The batter needs 1 teaspoon (5 g) of ground cinnamon mixed right in with the 1 3/4 cups (210 g) of all-purpose flour.

Don't forget the 1/2 teaspoon (2 g) of fine sea salt; it balances all that sweet richness.

Then comes the magic for the topping. The star of the show, making these truly Cinnamon Sugar Blondies , is the swirl on top.

Mix 2 teaspoons (10 g) of ground cinnamon with 1/4 cup (50 g) of granulated sugar. This simple mix provides that perfect crunchy finish.

If you’re caught short and realize you’re out of vanilla, a splash of maple syrup can add a subtle, September Desserts Easy autumnal note instead.

Tools of the Trade for Autumn Bar Cookie Recipes

You don’t need a massive kitchen overhaul for these Fudgy cinnamon swirl bar cookies . You just need the essentials.

The main piece of kit is an 8x8 inch (20x20 cm) metal baking pan. If you’re looking for Cute Baking Gifts for a friend (or yourself!), an 8x8 pan is a winner.

You absolutely need parchment paper. Use it to line the pan, leaving an overhang. Honestly, trying to scrape Autumn bar cookie recipes out of a sticky pan without that paper is a recipe for disaster.

Ask me how I know!

Also crucial: a heavy bottomed saucepan for the brown butter. It distributes heat evenly, preventing scorching. A good whisk, a rubber spatula, and a couple of mixing bowls, and you are ready to create these perfect Fall Desserts Without Pumpkin .

The Secret to Seriously Chewy Brown Sugar Bars

Okay, let’s talk method. If you’ve ever baked a blondie that turned out like dry cake instead of a dense bar, you know the pain.

I’ve definitely been there! This specific, easy technique is the ultimate fix. Following this chewy brown butter blondie recipe delivers pure, dense, fudgy goodness, making it the top choice for your list of September Desserts Easy .

Forget cakey nightmares; we are aiming for glorious brown sugar bar recipe with cinnamon perfection.

Getting Organized for Autumn Bar Cookies

Getting organised is honestly half the battle when you want those spectacular Autumn bar cookie recipes ready quickly. This is especially true when making Fudgy cinnamon swirl bar cookies .

First up: the brown butter base. Cut up the 1 cup (225 g) of butter. Get that over medium heat immediately in a heavy bottomed pan.

Don't go wandering off or scrolling Instagram! You need to watch it like a hawk. Browning the butter takes about 5 to 8 minutes.

Once it smells deeply nutty and you see those little brown flecks forming on the bottom that’s the flavour magic dump it immediately into a heatproof mixing bowl to cool for 10 minutes .

How to Make Blondies Fudgy Not Cakey

This is where we guarantee success and show you how to make blondies fudgy not cakey . The process is quick, but timing is everything!

1. Mix the Base: Whisk both sugars (light brown and granulated) into the cooled brown butter until creamy.
2. Add Eggs: Add your 2 room temperature eggs one at a time. Whisk well after each. Stir in the vanilla. The mix should turn thick and glossy.
3. Combine Dry: In a separate bowl, whisk together the flour, baking powder, salt, and 1 teaspoon of ground cinnamon.
4. Fold Gently: Gradually fold the dry ingredients into the wet using a spatula. Stop mixing the very second the last streaks of flour disappear. I mean it! If you overmix, you develop gluten, and you get dry cake.
5. The Chill Factor: Spread the batter in your lined 8x8 pan. Now, this is the non-negotiable step: Cover it and chill the dough for a mandatory 30 minutes . This prevents spreading and locks in that beautiful chewiness.

Pro Tips for The Best Cinnamon Roll Blondie Recipe

While the dough is chilling, mix up your topping that classic Cinnamon Sugar Blondies mix. Sprinkle it on evenly. Pop them into a preheated oven at 350° F ( 175° C) for 30 35 minutes .

Expert Doneness Check: To ensure they stay fudgy, pull them out when the edges look solid but the very centre still looks slightly soft.

It should look almost underdone. A toothpick should come out with moist, fudgy crumbs attached, never wet batter. This is the secret to a perfect cinnamon roll blondie recipe .

Remember, these are truly great Fall Desserts Without Pumpkin ! Let them cool fully for at least 2 hours before cutting.

Seriously, patience is needed if you want that clean slice. Once cool, they make such fantastic Cute Baking Gifts or the best Easy Fall Sweet Treats to eat straight out of the pan.

The Best Part: Serving, Saving, and Snacking

Honestly, the moment these Cinnamon Sugar Blondies come out of the oven is pure torture. Waiting for them to cool down is the hardest part of this entire chewy brown butter blondie recipe .

But trust me, cooling is mandatory . I learned this the hard way trying to cut them too soon. It looked like a delicious, crumbled mess!

Did you know that bar cookies are statistically the most popular baked good for sharing? It makes sense! These bars are fantastic for sharing.

Styling Your Easy Fall Sweet Treats

These are inherently gorgeous. The swirl of brown sugar and cinnamon just looks perfect. For a classic pub lunch vibe, serve them warm with a scoop of proper vanilla bean ice cream.

Or, if you’re feeling extra fancy, a drizzle of caramel sauce seals the deal.

They make wonderful Cute Baking Gifts , too. Slice them once fully cooled. Then just stack them neatly in a clear box tied with some nice autumnal string.

It looks totally professional, but it was so simple!

Keeping Them Flawlessly Fudgy

The key to keeping that incredible how to make blondies fudgy not cakey texture? Airtight storage at room temperature is best for up to three days.

If you need them longer, pop them in the fridge. They’ll last about a week there. Just be sure to reheat them briefly in the microwave before serving.

This revives the butter and makes them soft and gooey again. They are essentially Fudgy cinnamon swirl bar cookies that keep giving!

Shaking Up This Autumn Bar Cookie Recipe

I love swapping ingredients based on the season. If you are looking for September Desserts Easy to execute, try adding some diced, sautéed apples to the batter.

They get soft and melt right in!

For those avoiding gluten, try a measure for-measure gluten-free flour blend. I've tested this and it works a treat. If you’re like me and sometimes skip pie, this is a great alternative Fall Desserts Without Pumpkin .

Instead, I often toss in toasted walnuts for extra crunch.

Brown Sugar Bar Recipe with Cinnamon Basics

Baking is all about comfort, right? These are definitely a treat, but they deliver real satisfaction. Thanks to the brown butter and the dark sugar, you get fibre, good fats, and a little protein from the eggs.

Everything in moderation, you know? They are simply fantastic comfort food. They bring pure joy to a cool afternoon.

Seriously, this cinnamon roll blondie recipe is a keeper. Don’t be afraid to experiment, but most importantly, enjoy every single bite. Happy baking!