Campfire Smores Cookies
Table of Contents
Campfire S'mores Cookies: A Summer Classic, Reinvented
Fancy a taste of summer vibes? I've got just the thing. My S'mores Cookies Recipe: Get ready for a nostalgic trip! These aren't just any cookies, they're a celebration of campfire flavors.
It's the perfect blend of graham cracker cookies , chocolate, and gooey marshmallow cookies .
From Bonfire to Baking Sheet:
S'mores, right? They're practically a national treasure. Who hasn't toasted marshmallows around a campfire? This recipe is a fun twist.
This easy smores dessert takes a classic campfire treat and turns it into a delightful cookie. They're medium difficulty. You'll need about an hour, and you'll get around 16 cookies!
Why These Cookies Are Amazing
Honestly, these homemade s'mores dessert recipe are addictive. I mean, who doesn’t love that combo of graham crackers, chocolate, and marshmallows? Plus, they’re perfect for sharing.
.. or not! Imagine serving these at a summer barbecue. These Smores Cookies Recipe Easy will be an instant hit. Smores cookie bars version is also a nice thing to try.
What makes this recipe special is that it takes the flavors of a campfire and puts them into a convenient cookie.
Ready for the recipe? Let's gather our ingredients to get those simple smores cookies baking!
My S'mores Cookies Recipe: Get Ready for an Easy Smores Dessert!
Okay, so you want Homemade S'mores Dessert Recipe that everyone raves about? Look no further! These campfire Smores Cookies Recipe Easy are the bomb.
Campfire cookies recipe and Chocolate marshmallow cookies recipe ? Yes, please!
Let's Talk Ingredients & Equipment
Time to gather your troops! We're making magic here. It's all about simple, quality stuff.
Main Players
- Softened unsalted butter: 1 cup (227g) . It MUST be soft. I mean, really soft.
- Granulated sugar: ¾ cup (150g) .
- Packed light brown sugar: ¾ cup (150g) .
- Large eggs: 2 . Free range if you can.
- Vanilla extract: 1 teaspoon (5ml) .
- All-purpose flour: 2 ¼ cups (281g) . Plain flour, obvs.
- Finely ground graham cracker crumbs: 1 cup (100g) . That's about 12 full crackers. Graham cracker cookies taste awesome.
- Baking soda: 1 teaspoon (5ml) .
- Salt: ½ teaspoon (2.5ml) .
- Milk or semi sweet chocolate: 6 ounces (170g) , coarsely chopped. The better the choc, the better the cookie, you know?
- Mini marshmallows: 2 cups (approximately 150g) . Marshmallow cookies are so good.
Seasoning Secrets
Don’t be scared to play around! Vanilla is a must, it's the backbone of flavor. Want a hint of cinnamon? Add a dash! Maybe a pinch of sea salt on top to cut through the sweetness? Go for it! A Simple Smores Cookies should pop!.
For substitutions, vanilla essence works fine.
Gear You'll Need
- Stand mixer or hand mixer. Your choice.
- Big bowl. For all the mixing.
- Measuring cups and spoons. Gotta be precise, innit?
- Baking sheets.
- Parchment paper or silicone mats. So they don't stick.
- Cookie scoop (optional). Makes them uniform, like.
- Wire rack. For cooling. Cookies Recette requires some good tools.
These S'mores cookie bars are also an option!
Campfire S'mores Cookies: A Summer Classic, Reinvented
Imagine sinking your teeth into a Homemade S'mores Dessert Recipe that tastes exactly like a campfire treat. But, without the campfire! These Graham cracker cookies are basically summer in cookie form.
Think chewy graham cracker, melty chocolate, and toasted marshmallow heaven. Ready to get baking?
Prep Steps: Mise en Place & Safety Dance
Alright, before we get started, let's get our ducks in a row. This is the essential mise en place . First, soften 1 cup ( 227g ) of unsalted butter.
Honestly, I always forget to take it out early. A few zaps in the microwave, but very carefully , works.
Get out ¾ cup ( 150g ) granulated sugar and ¾ cup ( 150g ) packed light brown sugar. You'll also need 2 large eggs, 1 teaspoon ( 5ml ) vanilla extract, 2 ¼ cups ( 281g ) all-purpose flour, 1 cup ( 100g ) finely ground graham cracker crumbs, 1 teaspoon ( 5ml ) baking soda, and ½ teaspoon ( 2.
5ml ) salt. For topping, grab 6 ounces ( 170g ) of chopped milk chocolate or semi sweet chocolate and 2 cups (approx.
150g ) of mini marshmallows.
Time saving tip: Grind your graham crackers in a food processor. It's way easier than doing it by hand! Safety first! Wash your hands and don't eat raw cookie dough (I know, it's tempting!).
step-by-step: Building Your S'mores Masterpiece
Follow along as we make this Smores Cookies Recipe Easy .
- Cream together your softened butter, granulated sugar, and brown sugar until it's light and fluffy.
- Beat in your eggs, one at a time. Then, stir in the vanilla extract.
- Whisk together flour, graham cracker crumbs, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
- Cover that dough and chill in the fridge for at least 30 minutes .
- Preheat your oven to 375° F ( 190° C) . Line baking sheets with parchment paper.
- Scoop rounded tablespoons of dough onto the prepared baking sheets.
- Bake for 8- 10 minutes , until the edges are lightly golden brown. Now, Add Chocolate and Top with Marshmallows as mentioned above. Then broil for 1- 2 minutes , or until the marshmallows are golden brown. Watch carefully! .
- Cool on baking sheets, then transfer to a wire rack.
Pro Tips: S'mores Cookie Edition
Here are some secrets to help you bake Simple Smores Cookies like a pro. Don't overmix the dough! Overmixing makes tough cookies.
And hey, My S'mores Cookies Recipe: Get even better if you let the dough chill longer. I once chilled mine overnight, and they were amazing .
Speaking of shortcuts, pressing the marshmallows in gently before broiling helps them stay put. Avoid the common mistake of walking away while broiling.
Marshmallows go from golden to burnt faster than you can say "s'more". If you are planning a campfire, these also make a great Campfire cookies recipe to prep ahead and bring.
My S'mores Cookies Recipe: Get Ready for a Flavor Campfire in Every Bite!
These Smores Cookies Recipe Easy are dead easy. I’m totally serious. And you'll think so too after you're done baking.
You'll be able to easily whip up a batch of Homemade S'mores Dessert Recipe like a pro after reading this section.
Honestly, it’s easier than finding a decent parking spot in London!
Recipe Notes: Level Up Your S'mores Game
Let's chat about some little things that can make these Campfire cookies recipe amazing . I’ve tweaked this recipe more times than I can count.
So I want to share my hard earned knowledge with you. Ready?
Serving Suggestions: Plating Like a Pro
Presentation matters, you know? Don't just chuck these Graham cracker cookies on a plate. I’d suggest arranging them artfully on a platter with a dusting of icing sugar.
This would be awesome! A dollop of vanilla ice cream is a winner. And a side of cold milk or hot chocolate? Heaven! For grown ups, pair with a dark stout.
Trust me on this one!
Storage Tips: Keeping the Magic Alive
These marshmallow cookies are best eaten fresh. Honestly, they probably won't last long! But if you have leftovers, store them in an airtight container at room temperature for up to 3 days.
If you're thinking long term, you can freeze them. Wrap them individually in cling film and then pop them in a freezer bag.
Reheat in a low oven for a few minutes to get that gooey marshmallow action back.
Variations: Get Creative with Your Cookies
Fancy a change? Try using dark chocolate instead of milk chocolate for a richer chocolate marshmallow cookies recipe . Or throw in some peanut butter chips for a bit of nutty deliciousness.
For a dietary swap, gluten-free S'mores Cookies are easy. Just use a gluten-free flour blend and gluten-free graham cracker cookies .
For a seasonal twist , try adding a sprinkle of cinnamon in the autumn or some orange zest during the festive period.
Boom!
Nutrition Basics: Treat Yourself Smart
Ok, let's be real, these are cookies. These S'mores cookie bars aren't exactly health food. BUT, they are good for the soul.
Each cookie has about 220 calories. But hey, life is too short to skip dessert. Enjoy in moderation and savor every bite.
After all, studies show that a little sweetness can actually boost your mood!
Time to Bake!
Alright, you're armed with all the info you need to bake these Simple Smores Cookies like a champion. Don't be intimidated by the slightly long recipe.
Remember, baking is fun . Get in the kitchen and bake some goodies, okay?
Frequently Asked Questions
Can I make My S'mores Cookies Recipe: Get ahead of time?
You certainly can! The cookie dough can be made up to 2-3 days in advance and stored in the refrigerator. Just be sure to wrap it well to prevent it from drying out. You can also bake the cookies without the marshmallow topping and then add the marshmallows and broil them just before serving for that fresh out-of-the-oven gooeyness.
My marshmallows burned! What did I do wrong?
Ah, the dreaded marshmallow inferno! This usually happens because the broiler is too close to the cookies or you left them in for too long. Make sure your oven rack is positioned in the middle and watch them like a hawk.
Broiling only takes a minute or two, and it's easy to go from perfectly toasted to a burnt offering. Like Mary Berry always says, practice makes perfect!
Can I freeze My S'mores Cookies Recipe: Get either the dough or the baked cookies?
Absolutely! To freeze the dough, scoop it into balls, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer bag. You can bake them straight from frozen, adding a few extra minutes to the baking time.
Baked cookies can also be frozen, but the marshmallows might lose some of their texture upon thawing. Thaw them completely before enjoying.
What can I substitute for graham crackers in My S'mores Cookies Recipe: Get?
No graham crackers? No worries! Digestive biscuits (like McVitie's) are a great substitute, offering a similar subtly sweet and slightly coarse texture. You could also use other types of crisp cookies, like shortbread, in a pinch.
The flavor won't be exactly the same, but you'll still get a delicious cookie base for your s'mores creation.
Are there any healthier alternatives for My S'mores Cookies Recipe: Get that I can use?
You could try using whole wheat flour instead of all-purpose flour, which will add some fiber. Look for dark chocolate with a higher cocoa percentage to reduce the sugar content and increase the antioxidants. While marshmallows are mostly sugar, you can reduce the amount used on each cookie.
Ultimately, these are still cookies, so moderation is key! Think of it as a treat, not a staple.
My cookies spread too thin! What can I do to fix that?
Cookie spread is a common baking woe! Usually, it's down to the butter being too soft or the dough not being chilled enough. Make sure your butter is softened, but not melted. Chilling the dough for at least 30 minutes (or even longer) is crucial for preventing excessive spreading.
You can also add a tablespoon or two of flour to the dough if it seems too wet, or chill the dough longer.
Campfire Smores Cookies
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 220 calories |
|---|---|
| Fat | 12g |
| Fiber | 2g |