Cappuccino Chocolate Chunk Cookies

Cappuccino Cookies A Coffee Lovers Dream

By Emily CollinsSeptember 30, 2025

Table of Contents

Recipe Introduction: Cappuccino Chocolate Chunk Cookies

Fancy a cookie that's like a hug in a mug? I hear ya! This cappuccino cookie recipe hits the spot.

These cappuccino chocolate chunk cookies are a dream come true for coffee lovers. You will find yourself asking How To Make Coffee Drinks At Home .

A Taste of Italy, Baked in Your Kitchen

These cookies aren't just a recipe, they're a little slice of Italian cafe culture. While the cappuccino is a global favourite, its roots are firmly in Italy.

This easy cappuccino cookie recipe brings that flavour home. They are homemade cappuccino cookies . Ready in under 30 minutes, they're perfect for a quick treat! You will be able to How To Make A Delicious Coffee

Each batch makes about 16 cookies. Enough to share, if you're feeling generous! These are thick coffee flavored cookies with Espresso Coffee .

Why You'll Love These Coffee Flavored Cookies

These cookies are like a triple threat of deliciousness. First, the coffee kick gives you a little boost. Who needs an afternoon slump with a Dark Chocolate Cappuccino Cookies ? Second, that dark chocolate adds a touch of decadence.

These are more than just cookies; they're a Coffee dessert recipes that give you a rich and satisfying treat.

But the real magic? This is one of the best cappuccino cookie recipe because they are easy. Perfect for impressing your mates or just treating yourself.

Think of it as your favorite thick coffee , but in cookie form!

So, fancy whipping up some homemade cappuccino cookies ? How To Make Coffee Drinks At Home ? I got you covered! Let's dive into what you'll need.

Don't worry, it's simpler than getting a proper brew down Brick Lane! You know, these cookies are more than just a Coffee dessert recipes .

They're like a coffee break in a cookie!

Main Ingredients Breakdown

Right then, here's the shopping list, clear as day. How To Make A Delicious Coffee ? Starts with great ingredients!

All-purpose flour: 1 ¾ cups (210g). Plain flour does the trick!
Baking soda: 1 tsp (5g). This gives them that lovely lift.
Baking powder: ½ tsp (3g). Helps with the fluffiness.
Salt: ½ tsp (3g). Balances the sweetness perfectly.
Instant espresso powder: 2 tbsp (10g). This is your espres coffee kick! Go for a decent brand, alright? Quality matters.
Unsalted butter: ½ cup (113g), softened. Makes them nice and rich.
Granulated sugar: ¾ cup (150g). Adds that classic sweetness.
Light brown sugar: ¾ cup (165g), packed. For a chewy texture and caramel notes.
Large egg: 1. Free range if you can!
Vanilla extract: 1 tsp (5ml). Enhances all the flavors.
Dark chocolate: 8 oz (225g), chopped. Go for about 70% cacao or higher for a good bitter edge.

Seasoning & Flavor Notes

This is where the magic happens! Honestly, the espresso powder is key for that Thick Coffee flavour.

A good espresso powder is essential. Don't skimp! You can always add a pinch of cinnamon or cardamom for extra warmth.

For a richer taste, use brown butter just melt it gently and let it cool before using. Fancy a bit of a twist? Orange zest works wonders!

Equipment You'll Need

Don't fret, you probably have most of this already. It's an Easy cappuccino cookie recipe !

Mixing bowls. A few different sizes are handy.
Electric mixer. Stand or hand held, whatever you've got.
Measuring cups and spoons. Gotta get the amounts right!
Baking sheets. For baking those beauties!
Parchment paper. Stops them from sticking, dead easy.
Wire rack. For cooling them down properly.

And there you have it! Ready to get baking these Dark chocolate cappuccino cookies ? I promise these Cappuccino cookie recipe will become your next obsession! Get ready for some awesome Coffee flavored cookies !

Alright, let's get this show on the road. I was just thinking that these aren't just cookies, these are Cappuccino Chocolate Chunk Cookies ! It will wake up your taste buds.

Think Mrs. Miggins' Pie Shop in dessert form!

These aren't your average biscuits, mate! They boast a rich coffee flavor. That flavour perfectly balances with decadent dark chocolate chunks. Each bite is like a symphony!

Prep Steps: Get Your Ducks in a Row

First, you need that essential mise en place . It is just a fancy way of saying get organized! Make sure you measure all your ingredients.

Honestly, it saves so much time. You know? You don't want to be scrambling for flour mid-bake. Speaking of, preheat your oven to 375° F ( 190° C) .

step-by-step: Biscuit Bonanza

Here's how to make coffee drinks at home , well, in cookie form!

Whisk together 1 ¾ cups (210g) flour, 1 tsp (5g) baking soda, ½ tsp (3g) baking powder, ½ tsp (3g) salt, and 2 tbsp (10g) instant espresso powder. I prefer a good quality one like Nescafe Azera.
Cream together ½ cup (113g) softened butter, ¾ cup (150g) granulated sugar, and ¾ cup (165g) packed brown sugar until fluffy.
Beat in 1 egg and 1 tsp (5ml) vanilla.
Gradually add the dry ingredients. Mix until just combined.
Stir in 8 oz (225g) chopped dark chocolate .
Drop spoonfuls onto baking sheets. Leave some space between each cookie.
Bake for 10- 12 minutes . Edges should be golden, centers still soft.
Cool on sheets for a bit. Then transfer to a wire rack.

Pro Tips: Secret Baker Moves

Don't overmix the dough! Seriously, it makes tough cookies. For extra chewy cookies, chill the dough for 30 minutes before baking.

It's hard to wait, I know! And use good quality dark chocolate cappuccino cookies , I prefer a good quality chocolate like Green and Black's.

It makes all the difference.

If you are into Coffee dessert recipes you must taste this easy Easy cappuccino cookie recipe !

So there you have it! Quick, Easy and Tasty Homemade cappuccino cookies . Now get in the kitchen and start baking!

Recipe Notes

Right then, let's chat about making these Homemade cappuccino cookies absolutely spot-on , shall we? I've baked a fair few batches, and I've learned a thing or two along the way.

Think of these as my Easy cappuccino cookie recipe notes from your mate in the kitchen! How To Make Coffee Drinks At Home is so much fun.

Serving Suggestions: Elevate Your Cookie Game

Okay, so you've got these gorgeous coffee flavored cookies . Now what? Plating and presentation ideas ? Easy peasy! Pile 'em high on a plate, like a proper cookie mountain.

Complementary sides or beverages ? Honestly, a cold glass of milk is classic, but try them with a proper cappuccino .

Seriously, the Espres Coffee vibe really takes it up a notch. And for the adults? A cheeky splash of Baileys in your coffee wouldn't go amiss, would it? How To Make A Delicious Coffee at home is easy!

Storage Tips: Keep 'Em Fresh, Keep 'Em Fabulous

Right, so you've managed not to eat them all in one go. Congrats! Refrigeration guidelines ? Pop them in an airtight container.

They'll stay good for about three days. Freezing options ? You can freeze the dough! Roll it into a log, wrap it tight, and it'll keep for up to a month.

Just slice and bake when you need a thick coffee cookie fix. Reheating instructions ? No need! They're perfect at room temperature.

Variations: Mix It Up, Mate!

Fancy a bit of a change? Dietary adaptations are easy! For a gluten-free version, use a 1:1 gluten-free flour blend.

My sister's coeliac, and she swears by it. Seasonal ingredient swaps ? In autumn, a pinch of cinnamon or nutmeg adds a lovely warmth.

Cappuccino cookie recipe with pumpkin spice, anyone? Also, don't hold back on Dark chocolate cappuccino cookies

Nutrition Basics: The Good(ish) Stuff

Alright, let's keep it real. These are cookies, not kale smoothies! Simplified nutrition information ? Each cookie is about 220 calories.

Key health benefits ? Well, they're good for the soul! Honestly, a little treat now and then is important. Coffee dessert recipes are important.

So there you have it! Go forth and bake some coffee flavored cookies ! And remember, How To Make Coffee Drinks At Home , is fun.

Don't be afraid to experiment, have a laugh, and make it your own. Happy baking, you legends!

Frequently Asked Questions

Can I make these cappuccino cookies ahead of time?

Absolutely! The cookie dough can be made ahead of time and stored in the refrigerator for up to 2 days. Just be sure to wrap it tightly in cling film to prevent it from drying out. You can also freeze the dough for up to a month. Just thaw in the fridge overnight before baking easy peasy!

My cappuccino chocolate chunk cookies spread out too much when baking. What did I do wrong?

Ah, the dreaded cookie spread! This usually happens when the butter is too soft or the oven isn't hot enough. Make sure your butter is softened but not melted (it should still hold its shape) and that your oven is properly preheated.

Chilling the dough for 30 minutes before baking can also help prevent excessive spreading. That’s a win-win situation!

How should I store these cookies to keep them fresh?

To keep your cappuccino cookies fresh and delicious, store them in an airtight container at room temperature. They should stay good for up to 3-4 days. If you want to keep them longer, you can freeze them for up to 2 months.

Just make sure they're completely cooled before freezing, and thaw them at room temperature when you're ready to enjoy. They're so good they won't last that long!

Can I adjust the amount of coffee flavor in the cappuccino cookies?

Definitely! The recipe calls for 2 tablespoons of instant espresso powder, but you can adjust this to suit your taste. For a stronger coffee flavour, add another half to a full tablespoon of espresso powder. If you prefer a milder coffee flavour, reduce the amount slightly.

Remember, coffee strengths vary, so you can experiment to find your "Goldilocks zone".

Are there any variations I can try with this cappuccino cookie recipe?

Oh, you're after a bit of a twist, are ya? You can swap the dark chocolate chunks for white chocolate for a sweeter version. You could also add a sprinkle of sea salt on top of the cookies before baking to enhance the flavors or stir some chopped nuts into the dough for added texture.

Get creative baking is all about having a bit of fun!

What kind of chocolate works best for cappuccino chocolate chunk cookies?

I personally love using dark chocolate (70% cacao or higher) for these cookies, as it provides a lovely rich and slightly bitter contrast to the sweetness of the cookie. However, you can use milk chocolate or semi sweet chocolate if you prefer a sweeter taste.

Just make sure it's a good quality chocolate for the best flavour. I'm a Green and Black's kinda gal!