Cheesecake Donut Sandwich Cookies

Cheesecake Donut Sandwich Cookies My Decadent Dream

By Emily CollinsSeptember 21, 2025

Table of Contents

Recipe Introduction

Ready for This? Sweet Tooth Alert!

Ever had one of those days where you just can't decide between a Cheesecake Donut and a cookie? Well, I’ve got the answer.

Introducing these ridiculously good Cheesecake Donut Sandwich Cookies . This sweet sandwich combines the tangy cheesecake with the comforting flavors of nutmeg and vanilla.

Honestly, I nearly ate the whole batch myself last week!

What Exactly Are These Beauties?

These Cheesecake Donut Sandwich Cookies are a modern twist on classic baking. Think of them as a love child between a New York style cheesecake, a fluffy mini donut recipe , and a whimsical sandwich cookie.

It’s a bit of kitchen sink creation, if I'm honest. This dessert sandwich recipe is great for parties or when you just want to treat yourself.

These tasty treats makes 12 cookies and takes about 1 hour and 40 minutes to make.

Why You'll Be Obsessed

The best part? Cream cheese not only tastes amazing but also adds protein and calcium. Serving these Homemade Donut Cookies at your next gathering will seriously impress everyone.

This Donut Cheesecake hybrid is truly unique. I'm telling you, these Cheesecake cookie sandwiches are the business! That’s why I'm sharing my favorite Cream Filled Donut Recipe with a delicious twist.

What You'll Need to Make It Happen

Let's dive straight into the scrummy bits!

Ingredients & Equipment for Your Cheesecake Donut Sandwich Cookies

Right then, let's talk about what you'll need to whip up these dreamy Cheesecake Donut Sandwich Cookies . Think of this as your shopping list for a truly epic dessert experience.

Honestly, these Cheesecake Donut beauties are like a little slice of heaven.

Main Ingredients

Okay, for the donut cookies themselves, you'll need:

1 ½ cups (192g) all-purpose flour. Plain flour, nothing fancy.
½ teaspoon baking powder. This helps the cookies rise.
¼ teaspoon baking soda.
¼ teaspoon ground nutmeg. It adds a bit of warmth.
¼ teaspoon salt. Just a pinch.
½ cup (113g) unsalted butter, softened. Make sure it's actually soft, you know? Like room temperature soft.
¾ cup (150g) granulated sugar.
1 large egg.
½ teaspoon vanilla extract.
½ cup (120ml) buttermilk. If you haven't got buttermilk, just use regular milk and add a squeeze of lemon juice and leave it for a few minutes.

For the cheesecake filling , you're looking at:

8 ounces (226g) cream cheese, softened. This is key! Don't try using it straight from the fridge.
¼ cup (50g) granulated sugar.
½ teaspoon vanilla extract.
1 tablespoon (15 ml) heavy cream.

Quality cream cheese is vital for the filling. Get the good stuff! Seriously, it will make a difference in our cream cheese cookie sandwich .

Seasoning Notes

Nutmeg is essential for that classic donut flavor! But don't go overboard. A touch of vanilla extract in both the cookies and filling enhances the sweetness.

If you are feeling extra adventurous, why not try it with lemon zest for an unexpected twist? Or how about using cinnamon instead of nutmeg?

If you want more of a kick from a donut cheesecake hybrid , try adding some coffee flavouring to the filling.

I once added salted caramel to the mix, and boy was that a treat!

Equipment Needed

Right, let's get to the nitty gritty of equipment. You really don't need much to get started with our awesome donut sandwich !

Mixing bowls. Obvious, I know.
Electric mixer (stand or hand held). Save your arms!
Measuring cups and spoons.
Baking sheets.
Parchment paper or silicone baking mats. This stops the cookies from sticking.
Cookie cutters (round, approx. 2 inch diameter). Although these are great, any size will work!
Wire rack for cooling.

If you haven't got an electric mixer, you can do it by hand. It might take a little longer, but you'll get a proper arm workout.

You could also use a small saucepan to melt butter if you prefer that method.

So there you have it! All you need to make these delightful homemade donut cookies . It's honestly such a great dessert sandwich recipe .

Time to get baking! If you're thinking of a mini donut recipe try to cut the cookies even smaller.

Alright, let's dive into making these Cheesecake Donut Sandwich Cookies ! Honestly, these are pure indulgence. Imagine biting into a creamy Cheesecake Cookie Sandwich nestled between two soft, cakey Homemade Donut Cookies .

They’re seriously moreish!

Prep Like a Pro: Your Mise en Place

First things first, let's get organized. It's like prepping your painting station before you become Bob Ross, you know?. Measure out your 1 1/2 cups (192g) all-purpose flour , 1/2 teaspoon baking powder , 1/4 teaspoon baking soda , 1/4 teaspoon ground nutmeg , 1/4 teaspoon salt , 1/2 cup (113g) unsalted butter , 3/4 cup (150g) granulated sugar , 1 large egg , 1/2 teaspoon vanilla extract , and 1/2 cup (120ml) buttermilk for the donut cookies.

For the filling, have your 8 ounces (226g) cream cheese , 1/4 cup (50g) granulated sugar , 1/2 teaspoon vanilla extract , and 1 tablespoon (15 ml) heavy cream ready to go.

It will make your life easier. Soften your butter and cream cheese, trust me !

Making Your Donut Dream: A step-by-step Guide

Whisk all the dry ingredients, including 1 1/2 cups (192g) all-purpose flour in one bowl. Cream together your softened butter and 3/4 cup (150g) granulated sugar until fluffy.
Beat in 1 large egg and 1/2 teaspoon vanilla extract .
Gradually add the dry ingredients to the wet ingredients. Pour in the 1/2 cup (120ml) buttermilk . The dough will be slightly sticky, and that's alright!.
Wrap the dough in plastic wrap and chill for at least 1 hour . This is crucial for preventing flat cookies! I’ve learned this the hard way.
Preheat your oven to 375° F ( 190° C) . Roll out the chilled dough to 1/4 inch thickness and cut out cookies with a 2 inch round cutter.
Bake for 10- 12 minutes , until the edges are lightly golden. Don't overbake!
While cookies are cooling, make the cheesecake filling by beating together the softened cream cheese, 1/4 cup (50g) granulated sugar , 1/2 teaspoon vanilla extract , and 1 tablespoon (15 ml) heavy cream . It should be smooth as silk .
Spread the filling onto half of the cookies and top with the remaining cookies to create your Cheesecake Donut Sandwich masterpieces. Optionally, chill for 30 minutes to let the filling firm up.

Pro Tips for Cheesecake Donut Perfection

Want to take these Donut Cheesecake Hybrid to the next level? Add a touch of lemon zest to the cheesecake filling for a tangy kick.

You can also experiment with different Mini Donut Recipe variations for the cookies themselves. A common mistake is overbaking the cookies.

Keep a close eye on them! These can be served with your Cream Filled Donut Recipe ! For a make-ahead option, bake the cookies and prepare the Cheesecake Filling .

Assemble the cookies right before serving. I swear by this Dessert Sandwich Recipe . The Cream Cheese Cookie Sandwich is out of this world!

These Cheesecake Donut Sandwich Cookies are more than just a dessert; they're an experience. So get baking and enjoy every delicious bite!

Recipe Notes for Your Delectable Cheesecake Donut Sandwich Cookies

Right, let's talk nitty gritty about these Cheesecake Donut Sandwich Cookies . Honestly, I was blown away when I first tried these.

It's like a donut cheesecake hybrid ! You know, sometimes recipes need a little oomph , so here are a few tips.

Plating and Presentation Ideas for Homemade Donut Cookies

Fancy a bit of a show? Pile these babies high on a cake stand. Dust them generously with powdered sugar for a snowy effect, or arrange them artfully on a platter with fresh berries.

These Cheesecake Donut creations are guaranteed to impress! For beverages, I love serving this with a simple glass of cold milk or a frothy latte.

Chef's kiss . A dessert wine would not go a miss!

How to Store Your Donut Sandwich Wonders

Got leftovers? (If so, you're stronger than me.) Pop them in an airtight container in the fridge. They'll happily chill there for up to 3 days.

I don't recommend freezing these Cheesecake Donut Sandwich Cookies , as the filling might get a bit weird when thawed.

If you re-heat, keep it gentle. A quick zap in the microwave on low or let them come to room temperature naturally.

We are talking 10-15 seconds max.

Variations on the Cream Filled Donut Recipe

Fancy a twist? For a gluten-free version, use a good quality gluten-free all-purpose flour blend. As for a healthier option, you can reduce the sugar or use a natural sweetener in both the mini donut recipe and the cream cheese cookie sandwich .

I did try it with a touch of lemon zest, and Oh my gosh! , it was amazing.

Nutrition Lowdown on this Dessert Sandwich Recipe

Okay, let's be real these are treats! But hey, a little indulgence never hurt anyone, right? Each cookie has about 250-300 calories.

But seriously the best part is the protein from the Cream cheese cookie sandwich . Remember, it's all about balance. Everything in moderation.

Honestly, making these Cheesecake Donut Sandwich Cookies is easier than you might think. Don't be intimidated! Get in the kitchen, have a laugh, and enjoy the process.

You will absolutely nail it, just like Mary Berry expects!

Frequently Asked Questions

Why do I need to chill the dough for these Cheesecake Donut Sandwich Cookies?

Chilling the donut cookie dough is key! It allows the butter to firm up, which prevents the cookies from spreading too thin in the oven. This gives you those lovely, puffy donut cookies that are perfect for sandwiching the cheesecake filling. Think of it as a little spa day for your dough before the main event.

My cheesecake filling seems lumpy. What did I do wrong?

Lumpy cheesecake filling is usually down to the cream cheese not being soft enough. Make sure your cream cheese is completely softened to room temperature before you start mixing. It should be easily spreadable, like butter that's been left out.

If it's still cold and firm, it won't incorporate smoothly with the other ingredients.

Can I make these Cheesecake Donut Sandwich Cookies ahead of time? How should I store them?

Absolutely! You can bake the cookies a day in advance and store them in an airtight container at room temperature. The cheesecake filling can also be made a day ahead and stored in the fridge.

However, it's best to assemble the Cheesecake Donut Sandwich Cookies no more than a few hours before serving, and keep them chilled to prevent the filling from getting too soft. They can be stored in the fridge for up to 3 days - if they last that long!

I'm trying to be a bit healthier. Are there any substitutions I can make to this Cheesecake Donut Sandwich Cookies recipe?

Good on you for thinking about that! To reduce the sugar, you could experiment with a sugar substitute in both the cookies and the filling (check the packaging for equivalent measurements). For a slightly healthier cookie, you could try using whole wheat pastry flour, but it might affect the texture slightly.

You could also reduce the amount of sugar in the cookie recipe.

What other fillings could I use in these Donut Sandwich Cookies instead of cheesecake?

The possibilities are endless! For a chocolate twist, try a chocolate ganache or a Nutella filling. A simple buttercream frosting is always a crowd pleaser, or you could go for a tangy lemon curd for a bit of zing. You could also get really creative and use peanut butter, marshmallow fluff, or even jam!

A layer of good quality vanilla ice cream would work well too!

My cookies spread too thin when baking. What happened?

There are a few reasons why your cookies might have spread too thin. Firstly, make sure you chilled the dough for the full hour, or even longer if you have time! Secondly, your oven temperature might be too low, so double check that it's accurately set to 375°F (190°C).

Lastly, avoid greasing the baking sheets, as this encourages spreading. Instead, use parchment paper or silicone baking mats, as they create a non-stick surface without adding extra fat.