Chocolate Avalanche Snowball Cookies

Chocolate Snowball Cookies with a Drizzle My Holiday Fav

By Emily CollinsSeptember 21, 2025

Table of Contents

Oh My Goodness, Chocolate Snowball Cookies with a Twist!

Ever crave a cookie that's both comforting and kinda fancy? Me too! Let's talk about Chocolate Snowball Cookies . These babies are nutty, buttery, and oh-so-chocolatey.

These aren't just any snowball cookies. Think of them as a wintry wonderland in your mouth, with a delicious chocolate surprise. They are perfect Chocolate Christmas Desserts .

What's the Hype About These Little Balls of Joy?

Snowball cookies, also known as Russian tea cakes or Mexican wedding cookies, have been around for ages. They represent winter snow and festive cheer.

These take the magic even further! I think this is a unique Chocolate Snowball Cookies Recipe !

They're easy to make, taking about an hour. This includes chilling time. This recipe makes around 24 cookies. Perfect for sharing.

.. or not! Seriously, make a batch, and you can create a fun Christmas Cookie Tin .

Why You'll Fall Head Over Heels for These

The ground nuts add a wonderful texture and flavour. But the star of the show is the chocolate dip. Imagine that warm, rich chocolate coating.

It elevates this Melt-in-your mouth chocolate snowball recipe to another level.

They're fantastic for Christmas get-togethers or as a cute gift. I actually made these last Christmas. My aunt, bless her heart, asked for the recipe immediately! A perfect inclusion to your Holiday cookie recipes with chocolate

These cookies have a good amount of healthy fats from the butter and nuts, with a good helping of fiber.

This means you can indulge a little without feeling too guilty! Another great thing is, Easy Chocolate Snowball Cookies can be made with very simple ingredients and processes!

Now, let's get into the ingredients you'll need to bake up some holiday magic.

Ingredients & Equipment

Ready to make some Chocolate Snowball Cookies with a twist? These little guys are super simple. Get ready to feel all Christmassy!. Trust me. you'll love it.

Main Ingredients

Here's what you need to bake Christmas Snowball Cookies . Getting the right stuff makes all the difference.

Butter: 1 cup (2 sticks / 227g) , softened. Seriously, make sure it's soft! Good quality butter matters.
Granulated Sugar: ½ cup (100g) .
Powdered Sugar: ¼ cup (30g) + more for dusting.
Vanilla Extract: 1 teaspoon . Real vanilla is the best!
Salt: ½ teaspoon .
All-Purpose Flour: 2 ¼ cups (280g) .
Nuts: ½ cup (50g) finely ground walnuts or pecans.
Cocoa Powder: 2 tablespoons unsweetened.
Semi sweet or dark chocolate: 8 ounces (225g) , chopped.
Coconut oil or vegetable shortening: 1 tablespoon .

For the nuts, freshness is key! They should smell nutty, not rancid. This is how you make the BEST snowball cookies with nuts and chocolate .

Seasoning Notes

Okay, let's talk spice. This is where the magic happens.

Cinnamon and nutmeg are fab additions. Just a pinch of each. Almond extract gives it a bit of a marzipan vibe. Yum!.

For that extra oomph , use a good quality cocoa. It's what makes these Easy Chocolate Snowball Cookies stand out.

If you don't have walnuts, pecans are a great swap! It is super easy to make Chocolate dipped snowball cookies.

Equipment Needed

Don't worry, you won't need fancy gadgets.

Electric mixer
Large mixing bowl
Measuring cups and spoons
Baking sheets
Parchment paper or silicone mats
Saucepan or microwave safe bowl for chocolate
Fork or dipping tools

No mixer? No probs!. Just use a good old whisk. For melting chocolate, you can use the microwave, on 30-second bursts.

Just don't burn it! If you do, a good Chocolate Snowball Cookies Recipe can save the day.

Mastering the Art of the Snowball: Let's Talk Cooking Method

Oh my gosh, are you ready for the ultimate Christmas Snowball Cookies experience? Honestly, these Chocolate Snowball Cookies with a re the business! And the secret? Nail the method, and you're golden.

No soggy bottoms here, just perfectly crumbly, melt-in-your mouth goodness. This isn't rocket science, but it does require a little bit of finesse, you know?

Prep Power: Set Yourself Up for Success

First things first: mise en place is key. Get your butter softened, sugars measured, nuts ground… you get the gist.

Having everything ready to roll saves you time and prevents that "Oh sugar, I forgot the nuts!" moment mid-bake. Plus, remember to keep your chill! We need the dough to chill a bit!

Safety first! Make sure your workspace is clean and dry, especially when melting chocolate later. Melted chocolate is very hot.

Snowballing to Success: step-by-step

Ready to make some magic? Here's how it goes:

Cream that softened butter and sugars until it's light and fluffy!
Mix in the vanilla and salt .
In a separate bowl, whisk together the flour, cocoa, and ground nuts .
Gradually add the dry stuff to the wet stuff, mixing until just combined. Don't overmix!
Wrap the dough up and chill for at least 30 minutes.
Preheat your oven to 350° F ( 175° C) and line your baking sheets.
Roll the dough into 1 inch balls.
Bake for 12- 15 minutes , until the bottoms are lightly golden brown .

Pro Tips: Level Up Your Snowball Game

Want to make Chocolate dipped snowball cookies ? Here's the inside scoop. Don't overbake. The tops should still be pale! This keeps them nice and tender.

Also, melt your chocolate low and slow to avoid burning it! Common mistake: overbaking. The cookies will harden as they cool, you know?

Honestly, these cookies are best enjoyed fresh, but you can totally make the dough ahead of time and keep it in the fridge for a day or two.

Baking day? Easy peasy! I remember one time when I was making these Easy Chocolate Snowball Cookies . And I got distracted by an episode of Bake Off.

Honestly, those cookies came out flatter than a pancake. Chilling is seriously important!. Now you've got a great Chocolate Snowball Cookies Recipe that you can share with your family in a beautiful Christmas Cookie Tin with other Holiday cookie recipes with chocolate .

Recipe Notes: Level Up Your Chocolate Snowball Cookies !

Right, let's talk details. These Chocolate Snowball Cookies Recipe aren't just any old biscuit. We're aiming for melt-in-your mouth perfection. Trust me, these are so easy, even I can bake them!

Serving Like a Pro

Okay, so picture this. Pile these Chocolate Snowball Cookies high on a pretty plate. Maybe even dust them with extra powdered sugar for the full winter wonderland vibe.

Honestly, a simple presentation is best. Serve with a steaming mug of hot choccy. It’s pure Christmas magic, innit?

These cookies are a killer addition to a Christmas Cookie Tin! Who wouldn't love a little tin of these Chocolate Christmas Desserts ?

Smart Storage Solutions

Right, so you’ve resisted the urge to scoff all the cookies in one go. Good on you! To keep them fresh, store them in an airtight container.

They'll happily sit in the fridge for up to three days. Fancy freezing them? Go for it! They'll last for up to a month.

Just let them thaw properly before you dive in.

Switching it Up

Want to get a bit creative? Go on, you rebel! For a nut-free version, ditch the nuts completely or try using sunflower seeds.

Easy peasy. For a vegan twist, use vegan butter alternative. Boom!

Health(ier) Bites

Look, these are cookies. They're not exactly health food. But, on the bright side, you're getting a little bit of good fat from the nuts.

And dark chocolate? We all know that's practically a superfood, right? (Okay, maybe not practically ). A serving of Snowball cookies with nuts and chocolate is alright in my books.

So there you have it. All the tips and tricks you need to make these Easy Chocolate Snowball Cookies a massive success.

These will be the most amazing Chocolate dipped snowball cookies that you'll ever taste. Don't be intimidated, you got this! Get baking those Holiday cookie recipes with chocolate , and enjoy those Melt-in-your mouth chocolate snowball recipe .

Now get baking, and I'll see you in the kitchen!

Frequently Asked Questions

Why are my Chocolate Snowball Cookies with a spreading too much in the oven?

Spreading can be a common issue with these delicate cookies. It's usually down to one of two things: either your butter wasn't quite cold enough, or you skipped the chilling step. Make sure your butter is softened but still cool, and definitely chill that dough for at least 30 minutes (or even longer) before baking.

This helps the fat solidify, preventing excessive spread in the oven like someone trying to gate crash a royal wedding.

Can I use different nuts in my Chocolate Snowball Cookies with a? What if I have a nut allergy?

Absolutely! Walnuts and pecans are classic choices, but feel free to experiment. Hazelnuts would add a lovely, earthy flavor, or even macadamia nuts for a more luxurious twist. If you have a nut allergy, you can substitute the nuts with finely ground sunflower seeds or omit them entirely - your "Chocolate Snowball Cookies with a" will still be delightful.

Just ensure that any substitute is finely ground to maintain the cookie's delicate texture.

How do I store these Chocolate Snowball Cookies with a so they stay fresh?

To keep your "Chocolate Snowball Cookies with a" fresh, store them in an airtight container at room temperature. They should last for about 3-5 days. If you live in a particularly warm climate (think Barbados, not Birmingham), you might want to store them in the refrigerator to prevent the chocolate from melting.

Just let them come to room temperature before serving for the best flavor and texture.

My melted chocolate is seizing up! What am I doing wrong when making these Chocolate Snowball Cookies with a?

Seizing chocolate is a baker's nightmare, but easily avoidable. The most common cause is moisture getting into the chocolate. Make sure your bowl and utensils are completely dry. Melt the chocolate slowly over low heat (or in short bursts in the microwave, stirring in between), and avoid adding any water or other liquids directly.

Adding a teaspoon of coconut oil to the chocolate can create a smoother, more forgiving melt.

Can I freeze Chocolate Snowball Cookies with a?

Yes, you can freeze these cookies! The best way is to freeze them before dipping in chocolate, after the powdered sugar coating. Place the dusted cookies on a baking sheet in a single layer and freeze until solid, then transfer them to an airtight container or freezer bag. They can be frozen for up to 2-3 months.

When ready to serve, thaw at room temperature and then dip in melted chocolate as per the recipe.

I'm trying to be a bit healthier. Are there any substitutions I can make to lighten up these Chocolate Snowball Cookies with a?

You can make a few tweaks to make these cookies a tad lighter. Consider using a butter alternative, like a high fat vegan butter, and reducing the sugar slightly. You could also try using whole wheat pastry flour instead of all-purpose flour for a boost of fiber.

Remember, these are still cookies, so moderation is key, but these swaps can help you enjoy your "Chocolate Snowball Cookies with a" with a little less guilt!