Coastal Classic Shrimp Salad a Taste of the Sea Simplified
Table of Contents
Coastal Classic Shrimp Salad: Recipe Introduction
Ever find yourself dreaming of the seaside? This classic shrimp salad recipe brings that coastal vibe right to your kitchen. Honestly, it's like a holiday in a bowl. You know?
Quick Hook: Your Seaside Getaway Starts Here
Craving that fresh seaside taste? This shrimp salad is light, bright, and totally satisfying. The lemon dill shrimp salad is sure to become a new favourite.
Brief Overview: From Seaside Pub to Your Table
This classic shrimp salad is inspired by traditional seaside fare. It's easy to make, taking about 55 minutes total. It yields four servings, perfect for a light lunch or dinner.
Main Benefits: Healthy, Delicious, and Special
This shrimp salad recipe is packed with protein. It's perfect for a light and refreshing meal. What makes this seaside shrimp salad special is its simplicity and fresh flavours.
It's a summer shrimp salad staple.
What You'll Need for This Amazing Salad
Okay, so let's get down to the good stuff. To make the best shrimp salad recipe , here’s your shopping list. Trust me, having good ingredients is half the battle.
Ingredients & Equipment: Let's Get Started!
Ready to make this amazing shrimp salad recipe ? Honestly, it's easier than making a cuppa! This classic shrimp salad is perfect for a light lunch.
Or even a posh picnic. First, let's gather our bits and bobs.
Main Ingredients: The Heart of the Salad
Here's what you need for this cracking shrimp salad recipe . Remember, quality ingredients make all the difference! You know, the better the ingredients, the better the final product.
- Shrimp: 1 pound (450g) large, peeled, and deveined. Look for firm, plump shrimp with a fresh smell. That's the key! If it smells fishy, it's a no-go.
- Water: 4 cups (950ml) for boiling the shrimp.
- Salt: 1 teaspoon (5g) for seasoning the water.
- Black peppercorns: 1/2 teaspoon (2.5g) , whole. They add a subtle kick.
- Lemon: 1 , quartered. This brightens the shrimp while cooking.
- Mayonnaise: 1/2 cup (120ml) , your choice of full fat or light. I personally go for full fat because that's a shrimp salad recipe.
- Lemon juice: 2 tablespoons (30ml) , freshly squeezed. Trust me, the fresh stuff is worth it. Bottled lemon juice tastes pants.
- Olive oil: 1 tablespoon (15ml) .
- Fresh dill: 1 tablespoon (5g) , chopped. Fresh is best for this lemon dill shrimp salad !
- Dijon mustard: 1/2 teaspoon (2.5g) . It adds a lovely tang.
- Salt: 1/4 teaspoon (1.25g) , for the dressing.
- Black pepper: 1/4 teaspoon (1.25g) , freshly ground.
- Celery: 1/2 cup (50g) , finely diced. For that essential crunch.
- Red onion: 1/4 cup (25g) , finely diced. Not too much. It's a subtle flavour, that is the goal.
- Fresh parsley: 2 tablespoons , chopped (optional), for garnish.
Seasoning Notes: Spice It Up!
Dill and lemon? That's the magic combo for any great seaside shrimp salad . For a bit of a twist, a pinch of cayenne pepper adds a subtle warmth.
No dill? Use 1 teaspoon of dried dill. Honestly, though, fresh dill is the bomb. This easy shrimp salad recipe is super versatile.
Equipment Needed: Keep It Simple
Honestly, you don't need fancy gadgets for this seafood salad . Just the basics will do:
- A large saucepan.
- A colander.
- A mixing bowl.
- A whisk.
If you don't have a whisk, a fork works fine. Don't sweat it!. This summer shrimp salad recipe is all about ease and flavor!
Coastal Classic Shrimp Salad: A Taste of the Sea, Simplified
This isn't your average shrimp salad. This Coastal Classic Shrimp Salad has tender shrimp. It's in a light lemon dill dressing with crunchy celery and red onion.
I was inspired by seaside pubs. This shrimp salad recipe is quick and easy. It's great for lunch, dinner, or a potluck.
You know?
This easy shrimp salad recipe is simple to make. Even if you're not a pro chef. We're talking boiling shrimp and chopping veggies.
That's it. Seriously easy shrimp recipes easy . Let's dive in.
Prep Like a Pro
- Essential Mise en Place: Peel and devein 1 pound (450g) of large shrimp. Dice celery and red onion. Get your dressing ingredients ready. Having everything ready will save you so much time. Honestly, it's a game changer.
- Time Saving Organization: Do your chopping while the water boils. I always do this. It makes things go faster.
- Safety First: Be careful when boiling water. Use oven mitts to avoid burns. Safety first, guys!
Seaside Shrimp Salad: A Simple step-by-step
- Cook the Shrimp: Boil 4 cups (950ml) of water with 1 teaspoon (5g) of salt, 1/2 teaspoon (2.5g) of peppercorns, and 1 lemon, quartered.
- Add 1 pound (450g) of shrimp. Cook until pink and opaque, about 2- 3 minutes .
- Cool the Shrimp: Drain the shrimp in a colander. Rinse with cold water. Pat dry and chop roughly.
- Make the Dressing: Whisk together 1/2 cup (120ml) of mayonnaise, 2 tablespoons (30ml) of lemon juice, 1 tablespoon (15ml) of olive oil, 1 tablespoon (5g) of chopped dill, 1/2 teaspoon (2.5g) of Dijon mustard, 1/4 teaspoon (1.25g) of salt, and 1/4 teaspoon (1.25g) of pepper.
- Assemble the Salad: Gently fold in the shrimp, 1/2 cup (50g) of celery, and 1/4 cup (25g) of red onion.
- Chill: Cover and refrigerate for at least 30 minutes .
Pro Tips for a Next Level Seafood Salad
- Avoid Rubber Shrimp: Don't overcook the shrimp! It ruins the texture. Watch them carefully.
- make-ahead Magic: This classic shrimp salad is even better the next day. Make it ahead of time. Honestly, it will taste even better.
- Lemon Boost: Add extra lemon juice for a brighter flavor. Taste and adjust as needed. This is where the magic happens, you know?
Enjoy this easy lemon dill shrimp salad . I hope you will feel like you are at the beach!
Alright, let's chat more about this Coastal Classic Shrimp Salad Recipe ! I’ve got some extra notes to help you nail it.
I think you will find that this easy shrimp salad recipe is super yummy!
Recipe Notes to Make it Shine
This shrimp salad recipe isn't just throwing ingredients together. It's about making it your seaside shrimp salad . Let's dive in!
Serving Suggestions That Pop
Plating can totally elevate this summer shrimp salad . Think vibrant! Pile it high in crisp lettuce cups. Or, go classic and serve it on toasted croissants for a classic shrimp salad sandwich.
I once served this at a picnic. Everyone loved it! For sides, try sliced tomatoes and avocado. A crisp Sauvignon Blanc is awesome too! A light pilsner will work as well.
Storage Tips So It Stays Fresh
Honestly, leftovers are rare! But if you have any, pop it in the fridge right away. It will be good for up to 2 days.
I always use an airtight container. Freezing isn't recommended. Mayo tends to separate. When reheating, don't! Just let it sit at room temperature for a few minutes.
Variations to Suit Your Taste
Want to mix things up? Go spicy! Add a pinch of cayenne pepper. Or, fold in diced avocado for creaminess.
For a lighter version, swap half the mayo with Greek yogurt. I love doing this! It adds a tangy twist.
If you don't have dill, use dried dill. You can also try shallots instead of red onion.
Nutrition Basics
This lemon dill shrimp salad is delicious and nutritious! Each serving has about 280 calories. It's packed with 25g of protein.
There's 18g of fat and 5g of carbohydrates. Sodium comes in at around 450mg. Shrimp is a great source of protein.
Plus, it's low in fat.
This shrimp salad recipe is so versatile! It’s quick, easy , and totally customisable. Make it yours. Enjoy every bite of this amazing seafood salad . You got this!
Frequently Asked Questions
How do I prevent my shrimp from being rubbery in this shrimp salad recipe?
Ah, the million dollar question! Overcooked shrimp is a crime against cuisine. To avoid rubbery shrimp in your shrimp salad recipe, watch them like a hawk while they're boiling. They should be pink and opaque, and only need about 2-3 minutes. Immediately drain and rinse with cold water to stop the cooking process.
Think of it like brewing a perfect cuppa timing is everything!
Can I make this shrimp salad recipe ahead of time?
Absolutely! In fact, I'd highly recommend it. This Coastal Classic Shrimp Salad actually tastes better after the flavors have had a chance to meld together in the fridge. Aim for at least 30 minutes of chilling time, but you can safely prepare it up to 24 hours in advance.
Just give it a good stir before serving, and maybe a cheeky sprinkle of fresh parsley to freshen it up.
What are some good variations for this shrimp salad recipe if I'm feeling adventurous?
Fancy a twist? You could add a pinch of cayenne pepper or a dash of your favorite hot sauce to the dressing for a kick. Some diced avocado adds a lovely creamy texture. Or, for a lighter option, swap half the mayonnaise for Greek yogurt. If you're missing an ingredient don't fret!
Lime can be a good lemon substitute if you are missing it.
How long does this shrimp salad last in the fridge?
For optimal freshness and food safety, it's best to enjoy your shrimp salad within 2-3 days of making it. Store it in an airtight container in the refrigerator. Beyond that, the texture might start to suffer, and you don't want any dodgy tummies! Remember, when in doubt, throw it out.
Is this shrimp salad recipe healthy? What are the nutritional considerations?
This Coastal Classic Shrimp Salad can definitely be part of a healthy diet! Shrimp is a great source of lean protein, and the celery and red onion add some valuable vitamins and fiber.
Keep in mind, the mayonnaise contributes to the fat content, so feel free to use light mayonnaise or Greek yogurt to cut down on calories. Portion control is also key, as with most delicious things in life.
Coastal Classic Shrimp Salad A Taste Of The Sea
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 280 |
|---|---|
| Fat | 18g |
| Fiber | 0g |